dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...

is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly

Western culture Western culture, also known as Western civilization, European civilization, Occidental culture, Western society, or simply the West, refers to the Cultural heritage, internally diverse culture of the Western world. The term "Western" encompas ...

. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the

Latin Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ...

word ''servire''. There are a wide variety of desserts in

western culture Western culture, also known as Western civilization, European civilization, Occidental culture, Western society, or simply the West, refers to the Cultural heritage, internally diverse culture of the Western world. The term "Western" encompas ...

s, including

cake Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elabor ...

cookie A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of ...

biscuit A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. ...

gelatin Gelatin or gelatine () is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, coll ...

s, pastries,

ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

s, pies,

pudding Pudding is a type of food which can either be a dessert served after the main meal or a Savoury (dish), savoury (salty or sweet, and spicy) dish, served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based des ...

s, and candies.

Fruit In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...

is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many

breakfast Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regi ...

foods such as

blini Blini (plural ''blinis'' or ''blini'', rarely ''bliny''; pl., Ukrainian: млинці pl., ''mlyntsi''), singular: blin, are an Eastern European crêpe made from various kinds of flour of buckwheat, wheat, etc. They may be served with smeta ...

oladyi Oladyi ( pl., diminutive: оладушки, ''oladushki'', sg. оладья, ''oladya'' , , ''oladky'') are small thick pancakes or fritters common in Russian and Ukrainian cuisines. The batter for oladyi is made from wheat or (nowadays more ...

, and

syrniki Syrniki (; ; ) are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Belarusian, Russian, Ukrainian, Latvian (''biezpiena plācenīši'') and Lithuanian cuisine (''varškėčiai''). In Russia, they are also known as tvoro ...

can be served with

honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ...

and jam to make them popular as desserts.

By type

Brand name desserts

A *

Angel Delight Angel Delight is a powdered dessert mix produced in the United Kingdom. It is designed to be whisked with milk to create a sweet mousse-like dessert. Angel Delight was released in 1967 by the Bird's company, in a strawberries-and-cream flav ...

B *

Bird's Custard Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The produc ...

Bompas & Parr Bompas & Parr is a British food and beverage company focused on creating food art using gelatin desserts, colloquially called jellies. It was founded June 2007 by Sam Bompas and Harry Parr. The company uses food moulds to make edible decorations ...

Butter Braid Butter Braid is a registered trademark of Country Maid, Inc., makers of the Danish pastry product. The Danish-style, flaky pastry is made of 100% real butter, braided by hand, and filled with fruit and other cream fillings. An icing packet or m ...

C *

Cherrybrook Kitchen Cherrybrook Kitchen is a privately held company producing baking products for the food allergy market. The company was founded in 2004 by Patsy Rosenberg and is headquartered in Burlington, Massachusetts. The company was acquired by Cell-nique in ...

Cool Whip Cool Whip is an American brand of whipped topping manufactured by Kraft Heinz. It is used in North America as a topping for desserts, and in some no-bake pie recipes as a convenience food or ingredient that does not require physical whipping ...

Coppenrath & Wiese Coppenrath & Wiese KG () is a German food company that is one of the largest manufacturers of frozen bakery products in Europe. The company mainly produces frozen pies, cakes, tortes, tarts and bread rolls. The head office is in Osnabrück. I ...

D *

Dr. Oetker Dr. Oetker () is a German multinational company that produces baking powder, cake mixes, Pizza#Preparation, frozen pizza, pudding, cake decoration, cornflakes, birthday candles, beer, and various other products. The company is a wholly owned b ...

* Dream Whip E * Eli's Cheesecake * Entenmann's J *

Jell-O Jell-O (stylized in all caps) is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert ( genericized as jello) is the signature of ...

* Jell-O 1-2-3 M * Milky (pudding) * Mrs. Wagner's Pies * My-T-Fine P * Pots & Co Y * YoGo File:Bird's-Custard.jpg,

File:Pumpkin pie with Cool Whip on top.jpg, Pumpkin pie topped with

File:Jell-O (4398033516).jpg,

Cakes

Cake Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elabor ...

is a form of

bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...

or bread-like

food Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin and contains essential nutrients such as carbohydrates, fats, protein (nutrient), proteins, vitamins, ...

. In its modern forms, it is typically a sweet

baked Baking is a method of preparing food that uses dry heat, typically in an oven, but it can also be done in hot ashes, or on hot stones. Bread is the most commonly baked item, but many other types of food can also be baked. Heat is gradually t ...

. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of

flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

, eggs, and

butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...

or oil, with some varieties also requiring liquid (typically

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...

) and leavening agents (such as

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are est ...

baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas ...

). A * Allahabadi cake * Allerheiligenstriezel * Amandine * Angel cake * Angel food cake * Apple cake * Arany galuska B * Babka * Banbury cake *

Bánh In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ' ...

* Bánh bò * Bánh chuối * Bánh da lợn * Bánh khoai mì * Bánh tét * Battenberg cake *

Baumkuchen Baumkuchen () is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, ''Baumkuchen'', which literally translat ...

* Berlingozzo * Better than sex cake *

Bibingka ''Bibingka'' (; ) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season. I ...

* Bika ambon * Birthday cake * Bizcocho * Black bun * Black Forest cake * Blackout cake * Blondie * Bolo Rei * Brownie * Buccellato * Buckwheat gateau * Bulla cake * Bundt cake * Butter cake * Butterkuchen C * Cake balls * Cake pop * Caraway seed cake * Carrot cake * Cassata * Castella * Chajá * Chantilly cake * Charlotte * Cheesecake * Chelsea bun * Chiffon cake *

Chocolate cake Chocolate cake or chocolate gâteau (from ) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. History The history of chocolate cake goes b ...

* Choco pie * Chokladboll * Chongyang cake * Chorley cake *

Christmas cake Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. British variations Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas cake is made with moist Zan ...

* Coconut cake * Coffee cake * Cupcake D * Dacquoise * Depression cake * Devil's food cake * Dirt cake * Doberge cake * Dobos torte * Donauwelle * Dundee cake E * Eccles cake * Eggies * Eierschecke * Erotic cake * Esterházy torte F * Fanta cake * Fat rascal *

Financier An investor is a person who allocates financial capital with the expectation of a future return (profit) or to gain an advantage (interest). Through this allocated capital the investor usually purchases some species of property. Types of in ...

* Flourless chocolate cake * Foam cake * Frankfurter Kranz * Friand * Frog cake * Fruitcake * Funing big cake G * Garash cake * Genoa cake * Genoise * German chocolate cake *

Gingerbread Gingerbread refers to a broad category of baked goods, typically flavored with ginger root, ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly ...

* Gingerbread house * Gooey butter cake * Groom's cake * Gugelhupf H * Happy cake * Heavy cake * Herman cake * Hot milk cake * Hummingbird cake I * Ice cream cake * Imagawayaki J * Jaffa Cakes * Jewish apple cake * Ji dan gao * Joffre cake K * Kalathappam * Kek Lapis Sarawak * Kentucky jam cake * Kyiv cake *

King cake A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany (holiday), Epiphany, the celebration of the Twelfth Night (holiday), Twelfth Night after Christmas. Its form and ingredients are va ...

* Kladdkaka * Kornigou * Kouign-amann * Kransekake *

Kuchen Kuchen (), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not alwa ...

* Kue cubit L * Ladyfinger *

Lamington A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, ...

* Lane cake * Lardy cake *

Layer cake A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting, jam, or other preserves. Most cake recipes can be adapted for layer cakes; butte ...

* Lekach * Linzer torte M * Madeira cake * Madeleine * Malt loaf * Marble cake * Mazurek * Međimurska gibanica * Molten chocolate cake O * Ontbijtkoek *

Opera Opera is a form of History of theatre#European theatre, Western theatre in which music is a fundamental component and dramatic roles are taken by Singing, singers. Such a "work" (the literal translation of the Italian word "opera") is typically ...

P * Pain d'épices * Pandan cake * Panforte * Panettone * Panpepato * Parkin * Parrozzo * Pastiera * Petit four * Pinca * Ploatz * Pound cake * Prekmurska gibanica * Princess cake *

Prinzregententorte Prinzregententorte () is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze. Prinzregententorte is very popular in Bavari ...

* Punschkrapfen * Put chai ko Q * Queen cake R * Red bean cake * Red velvet cake * Rigó Jancsi * Rock cake * Rosca de reyes * Rum baba * Rum cake * Ruske kape S *

Sachertorte Sachertorte ( , ; ) is a chocolate sponge cake covered with chocolate glaze, with an interior layer of apricot jam either under the glaze or in the middle of two sponge layers. The cake was invented by Franz Sacher, either in 1832 for Aus ...

* Šakotis * Šampita * Sesame seed cake * Sfouf *

Sheet cake Sheet or Sheets may refer to: * Bed sheet A bed sheet is a rectangular piece of cloth used either singly or in a pair as bedding, which is larger in length and width than a mattress, and which is placed immediately above a mattress or bed, b ...

* Simnel cake *

Snack cake Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing (food), icing. Markets Canada The main manufacturer in Canada is Vachon Inc. which makes and distributes such products as May West, Jos. Louis, Passion Flakie ...

* Sno Balls * Song gao * Spanische Windtorte *

Spekkoek Lapis legit, also known as spekkoek (; or ), is a type of Kue, Indonesian layer cake. It was developed during Dutch Empire, colonial times in the Dutch East Indies. The firm-textured cake is an Indo people, Indo (Dutch-Indonesian) version of t ...

* Spice cake *

Sponge cake Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most do. Sponge cakes, leavened with beaten eggs, originated during ...

* St. Honoré cake * Stack cake * Stollen * Streuselkuchen * Swiss roll T * Tahinopita * Taiyaki * Tarta de Santiago * Tea loaf * Teacake * Tipsy cake * Tiramisu * Torta monferrina * Torta Balcarce * Torta caprese * Torta de nata * Torta della nonna * Torta delle rose * Torta Maria Luisa * Torta Tre Monti *

Torte A torte (; from (), in turn from Latin language, Latin via ) is a rich, usually Layer cake, multilayered, cake that is filled with whipped cream, buttercreams, mousses, Fruit preserves#Jam, jams, or fruit. Tortes are commonly baked in a spri ...

* Tottenham cake * Tres leches cake * Tu * Tula pryanik * Tunis cake *

Tunnock's teacake Thomas Tunnock Limited, commonly known as Tunnock's, is a Scottish confectionery company based in Uddingston, Scotland. It is headed by Sir Boyd Tunnock, Boyd Tunnock, grandson of Thomas. In 2013, a joint report by Family Business United and Clo ...

U * Upside-down cake W * Wacky cake * Wafer *

Waffle A waffle is a dish made from leavened Batter (cooking), batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron ...

Wedding cake A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at ...

* Welsh cake * White sugar sponge cake * Wine cake Y * Yule log Z * Zuger Kirschtorte * Zwetschgenkuchen File:Battenbergcake.jpg, Battenberg cake is a light

sponge cake Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most do. Sponge cakes, leavened with beaten eggs, originated during ...

File:Schokoladentorte Buttercreme Tulpen dritter Geburtstag 001.JPG, A birthday cake File:Mjuk pepparkaka med lingon.jpg,

File:Culinique Ice Cream Cake.jpg, An ice cream cake File:Cherry madeira cake.jpg, Madeira cakes tend to have a firm yet light texture, and are traditionally flavored with lemon File:Chocolate Fondant.jpg, Molten chocolate cake File:Ganstio fotografía recortada.JPG, Gansito

snack cake Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing (food), icing. Markets Canada The main manufacturer in Canada is Vachon Inc. which makes and distributes such products as May West, Jos. Louis, Passion Flakie ...

s, a baked dessert

confectionery Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two bro ...

made with cake and icing File:Malt loaf.jpeg, Malt loaves are a

snack food A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at ho ...

from the

United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...

File:Pineapple-upside-down-cake.jpg, A

pineapple The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been culti ...

upside-down cake File:Plum cake2 ies.jpg, Zwetschgenkuchen is a

sheet cake Sheet or Sheets may refer to: * Bed sheet A bed sheet is a rectangular piece of cloth used either singly or in a pair as bedding, which is larger in length and width than a mattress, and which is placed immediately above a mattress or bed, b ...

or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted

plum A plum is a fruit of some species in Prunus subg. Prunus, ''Prunus'' subg. ''Prunus'.'' Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. Plums are ...

s File:Bibingkas displayed on a plate.jpg,

, a Filipino rice cake with various toppings

Confectionery and candies

Confectionery Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two bro ...

is related to the food items that are rich in

and often referred to as a ''confection''.

Candy Candy, alternatively called sweets or lollies, is a Confectionery, confection that features sugar as a principal ingredient. The category, also called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum ...

is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants may be added. Candies come in numerous colors and varieties and have a long history in popular culture. *

(category) Cotton candy sold at the stall of a cultural festival in Kansai University

Confectionery

A * Abnabat * Akanés B * Besan barfi * Bonbon * Bourbon ball *

Brittle A material is brittle if, when subjected to stress, it fractures with little elastic deformation and without significant plastic deformation. Brittle materials absorb relatively little energy prior to fracture, even those of high strength. ...

Bubble gum Bubble gum (or bubblegum) is a type of chewing gum, designed to be inflated out of the mouth as a bubble. Composition In modern chewing gum, if natural rubber such as chicle is used, it must pass several purity and cleanliness tests. However, ...

* Buckeye candy * Bulk confectionery * Butterscotch C * Cajeta * Calisson * Candied fruit *

* Candy apple *

Candy cane A candy cane is a Walking stick, cane-shaped stick candy often associated with Christmastide as well as Saint Nicholas Day. The canes are traditionally white with red Stripe (pattern), stripes and flavored with peppermint, but the canes also com ...

* Candy cigarette * Candy corn * Candy pumpkin * Caramel * Caramel apple * Caramel corn * Catànies *

Cezerye Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions ...

Chewing gum Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. Its tex ...

* Chikki * Choco pie *

Chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...

* Chocolate balls *

Chocolate bar A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nut (fruit), nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some variet ...

* Chocolate-coated peanut * Chocolate-covered coffee bean * Chocolate-covered raisin *

Chocolate truffle A chocolate truffle is a French chocolate confectionery traditionally made with a chocolate ganache center and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. The name der ...

* Churchkhela * Cocadas * Coconut candy * Comfit * Cordial * Cotton candy * Cuberdon D * Dalgona *

Divinity Divinity (from Latin ) refers to the quality, presence, or nature of that which is divine—a term that, before the rise of monotheism, evoked a broad and dynamic field of sacred power. In the ancient world, divinity was not limited to a single ...

* Dodol * Dominostein *

Dragée A dragée ( , , ; ) is a bite-sized confectionery with a hard outer shell, which can be made of sugar, chocolate, or other substances. Dragées come in various shapes and sizes and are often used for decorative purposes, particularly in pastri ...

Dulce de leche ''Dulce de leche'' (), caramelized milk, milk candy, or milk jam is a confection commonly consumed after slowly heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour ...

E *

Edible ink printing Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookie, cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an e ...

F *

Fālūdhaj ''Faloodeh'' (, ), or ''paloodeh'' (, ), is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. ''Faloodeh'' is often s ...

* Fondant * Fruit sours * Fudge G * Gajak *

Gaz Gaz may refer to: Geography *Gaz, Kyrgyzstan Iran * Gaz, Darmian, village in South Khorasan province * Gaz, Golestan, a village in Bandar-e Gaz County * Gaz, Hormozgan, a village in Minab County * Gaz, Kerman, a village * Gaz, North Khorasan, a ...

* Geplak * Gibraltar rock * Glaze * Gobstopper * Gozinaki * Gulab jamun H * Halva * Hanukkah gelt * Hard candy * Haw flakes I * Imarti * Ischoklad J * Jelly bean * Jordan almonds K * Ka'í Ladrillo * Kaju katli *

Kakinada khaja Kakinada Kaja is a traditional sweet pastry from Kakinada in Andhra Pradesh, India, known for its unique taste and preparation. It comes in two main varieties: the hollow, cylindrical ''Gottam Kaja'' and the layered ''Madatha Kaja'', each offe ...

* Kamarcut * Karah Parshad *

Kesaria Peda Kesaria peda is a sweet made for festivals and celebrations. It was first prepared by Badhu Sao, during his imprisonment at kala pani when Queen Victoria, Empress of India, was going to visit kala pani. The ingredients include Mawa, sugar, cardam ...

* Kettle corn * Konfyt * Konpeitō * Kosereva L * Lacabòn * Laddu * Lakhamari * Lemon drop *

Liquorice Liquorice ( Commonwealth English) or licorice (American English; see spelling differences; ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is ...

* Liquorice allsorts M * Mampostial * Manjar *

Maple sugar Maple sugar is a traditional sweetener in Canada and the Northeastern United States, prepared from the sap of the maple tree ("maple syrup, maple sap"). Sources Three species of maple trees in the genus ''Acer (plant), Acer'' are predomina ...

* Maple taffy * Marron glacé *

Marshmallow Marshmallow (, ) is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch. This sugar confection is inspired by a medicina ...

* Marshmallow creme *

Marzipan Marzipan is a confectionery, confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and ...

* Mendiant *

Milk chocolate Milk chocolate is a form of solid chocolate containing Chocolate liquor, cocoa, sugar and milk. It is the most consumed types of chocolate, type of chocolate, and is used in a wide diversity of chocolate bar, bars, tablets and other confectione ...

* Mint * Misri * Modjeska *

Mooncake A mooncake () is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. ...

* Moustalevria *

Mozartkugel A (; English: "Mozart ball"; ) is a small, round confectionery, sugar confection made of pistachio, marzipan, and nougat that is covered with Couverture chocolate, dark chocolate. It was originally known as , created in 1890 by Salzburg confect ...

N * Noghl * Nonpareils * Nougat O * Oblaat * Okchun-dang * Orange jelly candy P * Paçoca * Pashmak * Pastila * Pastille * Peanut butter cup * Pecan log roll * Penuche * Pepero * Persipan * Pirate coins * Pirulín * Pocky * Polkagris * Pontefract cake * Poolaki * Ptasie mleczko Q * Queijadinha R * Ribbon candy * Rock * Rock candy * Rocky road * Royal icing * Rum ball * Russian candy S * Salt water taffy * Salty liquorice * Sandesh * Sesame seed candy *

Sherbet (powder) Sherbet is a fizzy, sweet powder, usually eaten by dipping a lollipop or liquorice, using a small spoon, or licking it from a finger. Etymology The word "sherbet" is from Turkish ', which is from Persian , which in turn comes from " shar ...

* Singori *

S'more A s'more (alternatively spelled smore, pronounced , or ) is a confectionary, confection consisting of toasted marshmallow and chocolate sandwiched between two pieces of graham cracker, graham crackers. S'mores are popular in the United States an ...

* Sohan * Soor ploom *

Sprinkles Sprinkles are small pieces of confectionery used as an often colorful cake decorating, decoration or to add Texture (food), texture to desserts such as chocolate brownie, brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced ...

* Spunk * Stick candy * Strela candy * Succade * Sugar cake *

Sugar mice "Sugar Mice" is a song by British neo-prog band Marillion. It was released as the second single from their fourth studio album, ''Clutching at Straws'' (1987). Released on 13 July 1987, it peaked at number 22 in the UK Singles Chart, becoming ...

* Sugar paste * Sugar plum * Suikerboon * Sukhdi * Szaloncukor T *

Tableting Tableting is a method of pressing Tablet (pharmacy), medicine or Mint (candy), candy into tablets. Confectionery manufacture shares many similarities with pharmaceutical production. A powder or granule mixture is prepared, a die mold is fille ...

* Tarasari * Teja *

Throat lozenge A throat lozenge (also known as a cough drop, sore throat sweet, troche, cachou, pastille or cough sweet) is a small, typically medicated tablet intended to be dissolved slowly in the mouth to temporarily stop coughs, lubricate, and soothe irri ...

* Tiffin * Tooth-friendly * Turkish delight * Turrón Z * Zefir File:Pommes d amour.jpg, Candy apples File:Chocolatecoveredcoffeebeans.jpg, Chocolate-covered coffee beans File:Lemon Drops.jpg, Lemon drops File:Kandiszucker weiß.jpg, Rock candy File:Suikerbonen De Bock Lentilles - Assortie.JPG, Suikerboon File:Truffles with nuts and chocolate dusting in detail.jpg,

Cookies

is a small, flat, baked treat, usually containing

, eggs,

, and either

cooking oil Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing h ...

, and often including ingredients such as

raisin A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Afri ...

s, oats, or chocolate chips. A * Ammonia cookie B * Bizcochito * Black and white cookie * Butter cookie * Butter pecan C * Canestrelli * Caycay * Chocolate chip cookie *

Christmas cookies Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas. History Modern Christm ...

* Colaz * Cookie dough * Cookie salad * Corn cookie * Coyotas F * Fattigmann * Finikia * Fortune cookie G * Gingerbread cookie * Ginger nut * Guyuria H *

Hallongrotta Hallongrotta (plural In many languages, a plural (sometimes list of glossing abbreviations, abbreviated as pl., pl, , or ), is one of the values of the grammatical number, grammatical category of number. The plural of a noun typically denotes ...

J * Jodenkoek * Jumble K * Kichel * Kleicha * Koloocheh and Masgati * Krumkake * Kuih semperit M * Macaron *

Macaroon A macaroon ( ) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings. Etymology The name ''macaroon'' is ...

* Maple leaf cream cookies * Moravian spice cookies * Mustacciuoli N * Nanaimo bar * Nocciolini di Canzo O * Oatmeal raisin cookie P * Panellets * Peanut butter cookie * Pignolo * Pizzelle * Polvorón Q * Qurabiya R * Rainbow cookie * Reshteh khoshkar * Rock cake * Rose Cookies * Rosette * Roskette * Russian tea cake S * Sandbakelse * Silvana * Snickerdoodle * Sohan *

Stroopwafel A ''stroopwafel'' (; ) is a thin, round cookie made from two layers of sweet baked dough held together by syrup filling.

* Sugar cookie T * Teiglach * Thin Mints * Tuile * Tuticorin macaroon W *

Whoopie pie Whoopee or whoopie may refer to: * Whoopee , an exclamation used as a form of cheering or to express jubilation * Whoopee or whoopie, a euphemism for sexual intercourse * ''Whoopee!'', a 1928 musical comedy ** Whoopee! (film), ''Whoopee!'' (film), ...

File:Christmas sugar cookies, January 2010.jpg,

File:Chocolate Chip Cookies - kimberlykv.jpg, Chocolate chip cookies File:Fortune cookie broken 20040628 223252 1.jpg, An opened fortune cookie File:Krumkaker.JPG, Krumkake, some dusted with powdered sugar File:Kolooche.jpg, Masgati (left) and Koloocheh (right) File:SugarCookie.JPG, A plain sugar cookie

Custards

Custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...

is a variety of culinary preparations based on a cooked mixture of

cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this proces ...

and

egg yolk Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example bec ...

. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring

sauce In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French wor ...

( crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as

s or dessert sauces and typically include

and

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination ...

. Custard bases may also be used for

quiche Quiche ( ) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, wa ...

s and other savory foods. Sometimes

corn starch Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the seed, kernel. Corn starch is a common food ingredient, often used to thick ...

, or

is added as in pastry cream or ''crème pâtissière''. B * Banana pudding * Bavarian cream * Bean pie * Berliner * Bienenstich * Boston cream doughnut * Boston cream pie * Bougatsa * Bread and butter pudding * Buttermilk pie C * Charlotte * Cheesecake * Chiboust cream * Clafoutis * Coconut custard * Coconut jam * Cream pie * Crème anglaise * Crème brûlée *

Crème caramel Crème caramel (), flan, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce. History Custard has a long documented history, but crème caramel or flan in its modern form, with sof ...

* Custard pie * Custard tart E * Éclair * Egg tart F * Far Breton * Flanby * Flapper pie *

Floating island A floating island is a mass of floating aquatic plants, mud, and peat ranging in thickness from several centimeters to a few meters. Sometimes referred to as ''tussocks'', ''floatons'', or ''suds'', floating islands are found in many parts of t ...

* Flourless chocolate cake * Frangipane *

French toast French toast is a Dish (food), dish of sliced bread soaked in beaten eggs as food, eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).''Oxfo ...

* Frozen custard G * Galaktoboureko K * Kissel * Kogel mogel * Kremna rezina * Kremówka * Krempita * Krofne M * Malvern pudding *

Manchester tart Manchester () is a city and the metropolitan borough of Greater Manchester, England. It had an estimated population of in . Greater Manchester is the third-most populous metropolitan area in the United Kingdom, with a population of 2.92&nbs ...

* Mató de Pedralbes * Melktert * Miguelitos * Mille-feuille N * Nanaimo bar * Natillas * Neenish tart * Norman Tart O * Ozark pudding P * Pączki * Pastel de nata * Pio Quinto * Pot de crème *

Profiterole A profiterole (), ''chou à la crème'' (), also known alternatively as a cream puff (US), is a Filling (cooking), filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. Th ...

Pudding Pudding is a type of food which can either be a dessert served after the main meal or a Savoury (dish), savoury (salty or sweet, and spicy) dish, served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based des ...

Pumpkin pie Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is u ...

Q * Queen of Puddings * Quindim R * Rožata S * Salzburger Nockerl * Skolebrød *

Soufflé A soufflé () is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word ''soufflé'' is the past participle of the Fr ...

* Spotted dick * St. Honoré cake * Sweet potato pie T * Tarte à la Bouillie * Tiramisu * Torta de nata * Treacle sponge pudding * Trifle V * Vla W * Watalappam Z * Zabaione * Zeppole File:Custard.jpg, A bowl of crème anglaise

custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...

, dusted with

nutmeg Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus '' Myristica''; fragrant nutmeg or true nutmeg ('' M. fragrans'') is a dark-leaved evergreen tree cultivated for two spices derived from its fru ...

File:Creme Brulee Torch.jpg, Crème brûlée prepared using a torch File:Bavarian cream crumb pastry 1.jpg, A Bavarian cream crumb

pastry Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...

File:Sankya lapov.jpg, Coconut custard is a dessert dish consisting of a coconut custard steam-baked in a

pumpkin A pumpkin is a cultivar, cultivated winter squash in the genus ''Cucurbita''. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many dif ...

or kabocha. File:Egg custard tart by Stu Spivack.jpg, Egg custard tarts

Dessert sauces

Dessert sauces are used to add flavor and

texture Texture may refer to: Science and technology * Image texture, the spatial arrangement of color or intensities in an image * Surface texture, the smoothness, roughness, or bumpiness of the surface of an object * Texture (roads), road surface c ...

to desserts, and tend to be sweet. C * Caramel sauce * Chancaca * Cherries jubilee * Chocolate syrup *

** Crème anglaise ** Crème pâtissière ** Crémeux D * Dream Whip F *

Fruit curd Fruit curd is a dessert spread and topping. It is usually made with citrus fruit, though may be made with other fruits. Curds are often used as Spread (food), spreads and as Flavoring, flavourings. Description Fruit curd is a dessert spread and ...

H * Hard sauce L * Latik M * Magic Shell R * Rumtopf S * Slatko W * Wet walnuts

Italian cuisine

* Sauce – dessert sauces

Doughnuts

doughnut A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and fran ...

, or donut, is a type of fried dough

or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. A * Angel wings * Awwamaat B * Bamiyeh * Baursaki * Bear claw * Beignet * Berliner * Bombolone * Boortsog * Boston cream doughnut * Brown Bobby * Buñuelo C * Çäkçäk * Churro * Cider doughnut * Coconut doughnut * Cruller D * Dutchie F * Fánk * Fasnacht * Filhós * Fried Coke * Fried dough * Fritelli *

Fritter A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters ar ...

* Frittole * Fritule * Funnel cake G * Gogoși * Gosh-e fil I * Imarti J * Jalebi *

Jelly doughnut A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German ''Berliner (pastry), Berliner'', the Polish ''pączki'', the Jewish ''sufganiyot'', the Southern European ''krafne'' and the Italian '' ...

K * Kleina * Klenät * Koeksister * Kreple * Krofne L * Lokma * Long John * Loukoumades * Luther Burger M *

Mahua Mahua or Mahuaa may refer to: Botany * '' Madhuca longifolia'' or mahua, a tree in the family Sapotaceae * ''Mahua'' (moss), a genus of mosses in family Hypnaceae Culture and entertainment * Mahua (snack), a Chinese fried dough twist * Mahuli ...

* Malasada * Maple bacon donut * Maple bar N * Nonnevot O * Oliebol * Ox-tongue pastry P * Pączki * Pastisset * Pestiños * Picarones * Potato doughnut * Prusurate * Puff-puff R * Rosette S * Sabudana vada * Sata andagi *

Sfenj Sfenj (from the Arabic word , meaning sponge) is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey. It is a well-known dish in the Maghreb and is traditionally made and ...

* Sgabeo * Shuangbaotai * Smultring * Sopaipilla * Sour cream doughnut * Sufganiyah T * Timbits * Toutin * Tulumba V * Vada Y *

Youtiao ''Youtiao'' (), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese cuisine, Chinese origin and (by a variety of other names) also popular in other East Asia, East and Southeast Asia ...

Z * Zeppole File:Bear claw pastry.JPG, A bear claw File:Krispy Kreme glazed donuts 2.JPG, Glazed

s File:Fried Coke.jpg, Fried Coke File:Munkinpaisto.jpg, Smultringer frying File:Tulumba.jpg, Tulumba

Frozen desserts

Frozen dessert is the generic name for

s made by freezing liquids, semi-solids, and sometimes even solids. A * Açaí na tigela B * Baked Alaska * Bombe glacée * Bingsu C * Café liégeois *

Cendol Cendol is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, coconut milk, and palm sugar syrup. It is popular in the Southeast Asian nations of Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thai ...

* Creme de papaya F * Faloodeh * Frozen banana * Frozen custard * Frozen yogurt * Frozie cup G *

Gelato Gelato (; ; ) refers to a specific type of ice cream of Italian origin. In Italian, ''Gelato'' is the common word for all types of ice cream. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of ...

* Givré * Granita * Grattachecca H * Halo-halo * Huckabuck I *

Ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

* Ice milk * Ice buko * Iskrambol * Italian ice K * Kulfi M * Maíz con hielo * Mellorine N * Nam khaeng sai P * Paleta * Patbingsu * Piragua * Popsicle R * Rainbow sherbet S * Semifreddo * Shave ice *

Shaved ice Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be ...

* Slush * Sno-ball * Snow cone * Snow cream * Soft serve * Sorbet * Spoom T * Tartufo * Tasaka Guri-Guri * Tutti frutti Z * Zuccotto File:Açaí na tigela.jpeg, Açaí na tigela File:Baked-Alaska.jpg, Baked Alaska File:Korean_shaved_ice-Patbingsu-Nokcha_bingsu-Cherry_tomatoes.jpg, Patbingsu File:Italian ice.jpg, Italian ice

Ice cream

is a frozen

usually made from

dairy product Dairy products or milk products are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, goat, nanny goat, and Sheep, ewe. Dairy products include common grocery store food around the world such as y ...

s, such as milk and

and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap

refrigeration Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature).IIR International Dictionary of ...

became common. A * Affogato * Arctic roll B * Bacon sundae * Baked Alaska * Banana split * Byakuya * Biscuit Tortoni * Booza C * Choc ice * Chocolate chip cookie dough ice cream * Choc-top * Coffee cabinet D * Dairy mix * Dame blanche * Dippin' Dots * Dondurma F * Flame on the iceberg * Freeze-dried ice cream * Fried ice cream G *

* Golden Opulence Sundae I * Ice cream bar * Ice cream cake *

Ice cream cone An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, includ ...

Ice cream float An ice cream float or ice cream soda, also known as an ice cream spider in Australia and New Zealand, is a chilled beverage made by adding ice cream to a soft drink or to a mixture of flavored syrup and carbonated water. When root beer and van ...

* Ice cream sandwich *

Ice cream soda An ice cream float or ice cream soda, also known as an ice cream spider in Australia and New Zealand, is a chilled beverage made by adding ice cream to a soft drink or to a mixture of flavored syrup and carbonated water. When root beer and va ...

* Ice milk * Indian ice cream (Alaska) * Indian ice cream (Canada) K * Knickerbocker glory * Kulfi M *

Milkshake A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may ...

* Mix-in * Mochi ice cream * Monaka P * Parfait (food), Parfait * Penny lick * Plombières (dessert), Plombières * Plombir R * Raspberry ripple S * Screwball (ice cream), Screwball * Snow cream * Soft serve * Sorbetes * Spaghettieis * Stracciatella (ice cream), Stracciatella * Sundae T * Tutti frutti File:Chocolate dipped cream cup.jpg, A choc-top File:Coupe Dänemark 2.jpg, A Dame blanche (dessert), dame blanche File:Stracciatella gelato.jpg, Stracciatella (ice cream), Stracciatella gelato File:Helados.jpg,

s File:IceCreamSandwich.jpg, An ice cream sandwich

Pastries

Pastry is the name given to various kinds of baking, baked products made from ingredients such as

, shortening,

, and eggs. Small tarts and other sweet baked products are called "pastries." A * Alexandertorte * Allerheiligenstriezel * Apple strudel * Azerbaijani pakhlava B * Bakewell pudding * Baklava * Bakpia * Bakpia pathok * Bánh pía * Banitsa * Banket (food), Banket * Bear claw * BeaverTails * Belekoy * Belokranjska povitica * Bethmännchen * Birnbrot * Bizcocho * Blachindla * Bougatsa * Boyoz * Briouat * Bruttiboni C * Carac (pastry), Carac * ChaSan * Chorley cake * Chouquette * Choux pastry * Cinnamon roll * Coca (pastry), Coca * Coussin de Lyon * Cream horn * Croline * Churro * Cronut * Cuban pastry D * Dabby-Doughs * Danish pastry * Djevrek E * Eccles cake * Ensaïmada F * Fa gao * Fazuelos * Fig roll * Fish-shaped pastry * Flaky pastry * Flaons * Flies graveyard * Franzbrötchen G * Gâteau Basque * Gibanica * Gözleme * Gundain * Gyeongju bread H * Haddekuche * Heong Peng * Honey bun I * Inipit J * Jachnun * Jalebi K * Kalács * Kanafeh * Kitchener bun * Knieküchle * Krempita * Kringle * Kroštule * Kürtőskalács L * Lattice (pastry), Lattice * Leipziger Lerche * London Cheesecake M * Ma'amoul * Makroudh * Malsouka * Mandelkubb * Mantecadas * Marillenknödel * Masan (pastry), Masan * Miguelitos * Milhoja * Milk-cream strudel *

* Moorkop N * Nǎiyóu sū bǐng * Nun's puffs P * Pan dulce (sweet bread), Pan dulce * Papanași * Pastel (food), Pastel * Pastry heart * Phyllo * Pineapple cake * Pionono * Plăcintă * Pretzel *

* Puff pastry * Punsch-roll * Punschkrapfen Q * Qottab * Quesito R * Rab cake * Remonce * Roti tissue * Roze koek * Runeberg's torte S * Sad cake * Schnecken * Schneeball (pastry), Schneeball * Semla * Shortcrust pastry * Şöbiyet * Sou (pastry), Sou * Spanisch Brötli * Spritzkuchen * Streusel * Strudel * Stutenkerl * Suncake (disambiguation), Suncake * Sufganiyah * Sweetheart cake T * Tahini roll * Toaster pastry * Torpedo dessert * Roscón, Tortell * Tortita negra * Tu * Turnover (food), Turnover U * Uštipci * Utap V * Vatrushka * Vetkoek * Vol-au-vent W Y * Yurla (dish), Yurla Z * Zeeuwse bolus * Žemlovka Pastry assortment

Pastries with poppy seeds

* Chatti Pathiri * Hamantash * Kifli * Kolach (cake), Kolach * Kołacz * Kūčiukai * Nunt * Nut roll * Poppy seed roll * Prekmurska gibanica * Rugelach

Pies

A pie is a baked dish which is usually made of a

dough casing that covers or completely contains a filling of various sweetness, sweet or Umami, savoury ingredients.

Sweet pies

A * Apple pie B * Bakewell tart * Banoffee pie * Bean pie * Bedfordshire clanger * Black bun * Blackberry pie * Blueberry pie * Buko pie * Bumbleberry pie * Buttermilk pie C * Cheesecake * Cherry pie * Chess pie * Cobbler (food), Cobbler * Cookie cake pie * Cream pie * Custard pie * Custard tart D * Derby pie F * Flapper pie * Fried pie G * Grape pie K * Key lime pie *

L * Lemon ice box pie * Lemon meringue pie M *

* Mince pie * Mississippi mud pie P * Pecan pie * Pirog *

R * Rhubarb pie * Rijstevlaai * Rönttönen S * Saskatoonberry pie * Shaker lemon pie * Shoofly pie * Smulpaj * Snickers pie * Strawberry pie * Strawberry rhubarb pie * Sugar pie * Sugar cream pie * Sweet potato pie T * Tarta de Santiago * Treacle tart V * Vlaai File:Coconut cream pie.jpg, Coconut cream pie File:NCI Visuals Food Pie.jpg, Lemon meringue pie File:Pecan pie, November 2010.jpg, Pecan pie File:Wet-bottom Shoofly Pie.jpg, Shoofly pie File:Sugar Cream Pie in Indiana - Stierch.jpg, Sugar pie, Sugar cream pie

Tarts

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with

. * Bakewell tart * Butter tart * Caramel tart * Charlotte * Chocolate tart * Conversation tart * Crostata * Custard tart * Egg tart * Gizzada * Gypsy tart * Lemon tart *

* Melktert * Neenish tart * Norman Tart * Pastel de nata * Pineapple tart * Quetschentaart * Rhubarb tart * Tarte à la Bouillie * Tarte Tatin * Treacle tart

Puddings

is usually a dessert, but it can also be a Umami, savory Dish (food), dish. In the

and most Commonwealth of Nations, Commonwealth countries, ''pudding'' can be used to describe both sweet and savory dishes. However, unless qualified, the term in everyday usage typically denotes a dessert. In the United States and Canada, ''pudding'' characteristically denotes a sweet milk-based dessert similar in consistency to egg-based

s, Bird's Custard, instant custards, or a mousse. A * Ábrystir * Almond jelly * Ashure * Asida B * Bakewell pudding * Banana pudding * Bánh chuối * Bebinca * Blancmange * Blodpalt * Bread pudding * Brown Betty (dessert), Brown Betty C * Capirotada * Carrot pudding * Chè * Cheese pudding * Chocolate biscuit pudding * Chocolate pudding * Christmas pudding * Clootie dumpling * Cottage Pudding D * Diplomat pudding * Dutch baby pancake F * Figgy duff (pudding), Figgy duff * Flummadiddle * Flummery * Fruit pudding * Frumenty G * Goody (dessert), Goody * Götterspeise H * Hasty pudding * Haupia * Herrencreme J * Junket (dessert), Junket K * Kalamai (dessert), Kalamai * Kirschenmichel * Kulolo * Kutia M * Malva pudding * Mango pudding * Monmouth Pudding P * Panna cotta * Persimmon pudding * Pistachio pudding * Po'e * Put chai ko R * Rice pudding * Rødgrød * Rømmegrøt * Rožata S * Sago pudding * Semolina pudding T * Tapioca pudding * Tembleque W * Welf pudding File:Almond jelly.jpg, Almond jelly File:Flum1.JPG, Flummery File:Kirschenmichel mit Vanillesauce.jpg, Kirschenmichel File:Bowl Rice Cakes.jpg, Put chai ko is a popular snack in Hong Kong. File:Arroz con leche -Dario Alvarez.jpg, Rice pudding

By country

Algeria

*Arayech *Baklawa *Bézid *Bradj *Chrik *Créponnê *Fanid *Makrout Louz *Charek (Algerian dessert), Charek *Knidlet *Dziriyet *Sfendj *Rfiss *Mkhabez *Tahboult n'tmelaline *Tabaa *Tamina (dessert), Tamina *Tamina dziriya *Tej el moulouk *Bniwen *Boussou La Tmessou *Kalb el louz *Kastel annabi *Ktayef *Zirawi *Zrira

Argentina

Armenia

* Sargis the General#Customs, Aghablit * Adzik * * * Barourik * Beeshee * Bkhbkhik * Cigarette cookies * Gata (food), Gata * Kaghtsr sujukh * Marlenka * Mikado cake, Mikado * Nazook * Nshablit * Baklava#Armenia, Pakhlava * Pestil, Pastegh * * Shakarshee * * Shpot * T'tu lavash *

Australia

* Anzac biscuit * Chocolate crackles * Fairy bread * Frog cake * Hedgehog slice * Icebox cake * Jelly slice *

* Neenish tart * Pavlova (food), Pavlova * White Christmas (food), White Christmas

Azerbaijan

* Azerbaijani pakhlava * Badambura * Shekerbura * Shorgoghali

Bangladesh

Bosnia and Herzegovina

* Tufahije, Tufahija

Brazil

* Açaí na tigela * Beijinho * Bolo de rolo * Brigadeiro * Cajuzinho * Canjica (dish), Canjica * Creme de papaya * Cuajada * Curau * Goiabada * Manjar branco * Maria-mole * Paçoca * Pamonha * Papo-de-anjo * Pé-de-moleque * Quindim

Bulgaria

Canada

* BeaverTails * Butter tart * Nanaimo bar * Persian (roll), Persian * Pouding chômeur * Saskatoonberry pie * Sugar pie

Chile

* Chilean cuisine#Sweets, cakes, and desserts, Chilean cuisine – Sweets, cakes, and desserts *

* Mote con huesillo * Murta con membrillo

China

Czech Republic

* Kolach (cake), Kolach * Marlenka * Míša

Finland

* Finnish cuisine#Desserts, Finnish cuisine – Desserts

France

File:Creme Brulee.jpeg, Crème brûlée File:Croquembouche wedding cake.jpg, Croquembouche File:Eclairs at Fauchon in Paris.jpg, Éclairs

Germany

* Brenntar

Greece

* Bougatsa * Diples * Dondurma * Finikia * Galaktoboureko * Koulourakia * Loukoumades * Melomakarono * Moustalevria * Nougat * Qurabiya * Sesame seed candy * Spoon sweets * Tahinopita * Vasilopita

Hong Kong

* Egg tart * Eggette * Mango pomelo sago * Put chai ko

Hungary

* Angel wings * Apple strudel * Buchteln * Dobos torte * Esterházy torte * Fánk *

* Gugelhupf * Kalács * Kürtőskalács * Linzer torte * Makówki * Milk-cream strudel * Poppy seed roll * Rigó Jancsi * Rum ball * Strudel * Vanillekipferl

India

Indonesia

* Bubur kacang hijau * Bubur ketan hitam *

* Corn cookie * Es campur * Es doger * Es teler * Grass jelly * Klappertaart * Kolak (dessert), Kolak * Lupis (food), Lupis * Nata de coco

Iran

* Abnabat * Bastani * Faloodeh * Gaz (candy) * Halva * Kolompeh * Koloocheh * Komaj sehen * Noghl * Pashmak * Qottab * Sholezard * Yazdi cake

Italy

Italian pastries

* Baicoli * Beignet * Biscotti * Biscotti Regina * Bocconotto * Bombolone * Cannoli * Ciarduna * Crocetta di Caltanissetta * Meringa (pastry), Meringa * Panettone * Pandoro * Pevarini * Pignolata * Pignolo * Pizzelle * Sfogliatelle * Struffoli * Torta Barozzi * Torta caprese * Zeppole

Japan

Korea

Luxembourg

* Quetschentaart * Verwurelter

Malaysia

* Batik cake * Bubur cha cha * Sarawak layer cake * Ais kacang *

* Bubur Kacang

Mexico

* List of Mexican dishes#Desserts and sweets, List of Mexican dishes – Desserts and sweets * Alfajor * Bionico * Buñuelo * Cajeta * Capirotada * Cocadas * Coyotas * Fried ice cream * Manjar blanco *

* Nicuatole * Paleta * Rice pudding * Rosca de reyes * Tres leches cake

Netherlands

* Dutch cuisine#Desserts and puddings, Dutch cuisine – Desserts and puddings

New Zealand

* Afghan biscuit * Anzac biscuit * Fairy bread * Hokey pokey (ice cream), Hokey pokey * Lolly cake * Pavlova (food), Pavlova

Pakistan

Peru

* Picarones * Turrón#Peruvian turrón, Turrón de Doña Pepa * Suspiro de limeña, Suspiro a la limeña * Mazamorra#Peru, Mazamorra morada

Philippines

Poland

Portugal

* Aletria * Baba de camelo, Baba de Camelo * Bola de Berlim * Bolo de arroz * Bolo de mel * Bolo Rainha * Filhós * Fios de ovos * Malasada * Natas do Céu * Ovos moles, Ovos Moles * Pão de ló * Pastel de nata, Pastel de Nata * Queijada * Rabanadas

Romania

* Clătită * Colivă * Colțunași * Cozonac * Griș cu lapte * Halva * Lapte de pasăre * Magiun of Topoloveni * Pască * Rahat (confectionery), Rahat * Scovardă * Sfințișori * Ștrudel

Romanian pastries

* Alivenci * Amandine * Cornulețe * Gogoși * Joffre cake * Papanași * Plăcintă

Russia

* Blini * Charlotte * Halva * Angel wings, Khvorost * Guriev porridge * Kogel mogel * Napoleon (cake), Napoleon * Oladyi * Pastila * Ponchiki * Ptasie mleczko, Ptichye moloko * Sushki * Syrniki * Tula pryanik * Varenye * Vatrushka * Zefir

Slovenia

* Belokranjska povitica * Funšterc * Gugelhupf * Kremna rezina * Nut roll * Pinca * Prekmurska gibanica * Strudel

South Africa

* Malva pudding

Spain

* Rice pudding, Arroz con leche * Casadiella * Fartons * Leche frita * Pantxineta * Sobao * Tecula mecula * Torrija * Xuixo * Yemas de Santa Teresa * Crema catalana * Mató de Pedralbes * Manjar blanco, Menjablanc *Marañuela * Mel i mató * Carquinyoli * Catànies * Coca (pastry), coques * Buñuelos, bunyols * Panellet * Tortell (pastry), Tortell * Torró * Neula, Neules

Sri Lanka

Switzerland

Swiss pastries

* Blue cake * Bündner Nusstorte

Syria

* * Barazek * Galaktoboureko * Halawet el Jibn * Knafeh * Qatayef * Rice pudding

Taiwan

* Aiyu jelly * Bubble tea * Chhoah-peng, Bàobīng * Pineapple cake * Suncake (Taiwan), Suncake * Taro ball

Thailand

* Coconut custard * Foi thong * Grass jelly * Khanom krok * Khanom bueang * Khanom chan * Khanom thuai * Khao tom * Kluay buat chee * Mango sticky rice * Namtan pan * Thong yip * Tub tim krob

Turkey

Turkish pastries

* Baklava * Bülbül yuvası *

* Ekmek kadayıfı * Güllaç * Kalburabastı * Künefe * Kurabiye * Lady's navel * Lokma * Revani * Sambali (dessert), Sambali * Saray helva * Şekerpare * Sütlü Nuriye * Tulumba

Ukraine

* Babka * Bliny, Mlyntsi * Bublik, Bublyk * Kutia * Kyiv cake * Kissel, Kysil * Lviv syrnyk * Mandryky * Medivnyk (honey cake) * Molozyvo * Napoleon (cake), Napoleon * Oladyi, Oladky * Pampushky * Paska (bread), Paska * Mousse, Pinnyk * Pliatsky * Pryanik, Prianyk * Ptasie mleczko, Ptashyne moloko * Pie, Pyrih * Smetannyk * Sushki, Sushky * Syrniki, Syrnyky * Varenye, Varennia * Varenyky * Vatrushka * Vypichka * Verhuny * Zefir * Jelly (fruit), Zhele

United Arab Emirates

* Khabees

United Kingdom

Scotland

* Abernethy biscuit * Black bun * Clootie dumpling * Cranachan * Deep-fried Mars bar * Dundee cake * Empire biscuit * Fudge doughnut * Penguin (biscuit), Penguin * Tipsy Laird

United States

Uruguay

* Berliner

Vietnam

* Bánh bao bánh vạc * Bánh bò * Bánh chuối * Bánh da lợn * Bánh gối * Bánh in * Bánh lá / Bánh tẻ * Bánh phu thê * Bánh pía * Bánh rán * Chè * Chè trôi nước * Cơm rượu * Mango sticky rice

By region

Indian Subcontinent

Bengal

* Bengali cuisine#Desserts, Bengali cuisine – desserts

Latin America

Latin America is a highly diverse area with cuisines that vary from nation to nation. Desserts in Latin American cuisine include, rice pudding, tres leches cake, Teja (confectionery), teja and Crème caramel, flan.

Polynesia

* Po'e * Poi (dessert), Poi

Southern Africa

In Southern Africa, desserts may simply be fruit, but there are some western style puddings, such as the Angolan cocada amarela, which was inspired by Portuguese cuisine.

By time period

Middle Ages

* Medieval cuisine#Sweets and desserts, Medieval cuisine – sweets and desserts