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Cream Pie
A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and Egg (food), eggs and typically topped with whipped cream. Cream pies are usually what is used for pieing, or throwing a pie in someone's face. Variations One notable version is the banana cream pie. Cream pies are made in many other flavors, including vanilla, lemon, lime, peanut butter, coconut, and chocolate. Ingredients Most cream pies have a custard filling and a whipped cream topping. The custard filling is related to crème patissière, a key component of French cuisine, French cakes, and tarts. It is a one-crust pie, where the crust covers the bottom and sides but not the top. The crust may be a standard pastry pie crust, or made with crumbled cookies or a graham cracker crust. Most cream pies are made with a cooked custard filling. The "Magic Lemon Cream Pie", invented at Borden (company), Borden and attributed to their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston Cream Pie
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". The cake has been popular in Massachusetts since its creation. History The dessert is estimated to have been created between 1834 and 1856. The invention of the pie is most commonly credited to French-Armenian chef Augustine François Anezin (also named as M. Sanzian) at the Parker House Hotel in Boston, who reportedly made the dessert for its opening in 1856. A direct descendant of earlier cakes known as American pudding-cake pie, Beecher's cream cake, Washington pie, the dessert was referred to as chocolate cream pie, Parker House chocolate cream pie, and finally Boston cream pie on Parker House's menus. The cake consisted of two layers of French butter sponge cake filled with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fred Karno
Frederick John Westcott (26 March 1865 – 17 September 1941), best known by his stage name Fred Karno, was an English theatre impresario of the British music hall. As a comedian of slapstick he is credited with popularising the custard-pie-in-the-face gag. During the 1890s, in order to circumvent stage censorship, Karno developed a form of sketch comedy without dialogue. Cheeky authority-defying sketches such as ''Jail Birds'' (1895) in which prisoners play tricks on warders and ''Early Birds'' (1899), showing the poverty and realities for the poor of London's East End, can be seen as precursors of movie silent comedy. His innovative 1904 sketch ''Mumming Birds'', produced for the Hackney Empire in London, became the longest-running sketch the music halls produced. Many of his comics subsequently worked in film and used Karno material throughout their work. Film producer Hal Roach stated: "Fred Karno is not only a genius, he is the man who originated slapstick comedy. We in H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slapstick
Slapstick is a style of humor involving exaggerated physical activity that exceeds the boundaries of normal physical comedy. Slapstick may involve both intentional violence and violence by mishap, often resulting from inept use of props such as saws and ladders. The term arises from a device developed for use in the broad, physical comedy style known as ''commedia dell'arte'' in 16th-century Italy. The "Clapper (musical instrument), slap stick" consists of two thin slats of wood, which makes a "slap" when striking another actor, with little force needed to make a loud—and comical—sound. The physical slap stick remains a key component of the plot in the traditional and popular Punch and Judy puppet show. More contemporary examples of slapstick humor include ''The Three Stooges'', ''The Naked Gun'' and ''Mr. Bean (character), Mr. Bean''. Origins The name "slapstick" originates from the Italian ''batacchio'' or ''bataccio''—called the "Clapper (musical instrument), slap sti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Key Lime Pie
Key lime pie is an American dessert pie. It is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, or with whipped cream. Traditionally, Key lime pie is made using a graham cracker crust. It may be made with or without baking in a Crust (baking), pie crust or without crust. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow juice. The filling in a Key lime pie is typically yellow because of the egg yolks. The filling is made similarly to a Magic Lemon cream pie, by mixing the ingredients without cooking: the proteins of the egg yolks and condensed milk and the acidic lime juice curdle, thickening the mixture without baking. The pies are usually baked to pasteurize the eggs and thicken the filling further. History Key lime pie is probably derived from the "Magic Lemon Cream Pie" published in a promotional brochure by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetened Condensed Milk
Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries. A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as unsweetened condensed milk. History According to the writings of Marco Polo, in the thirteenth century the Tatars were able to condense milk. Marco Polo reported that of milk paste was carried by each man, who would subsequently mix the product with water. However, this probably refers to the soft Tatar curd ( katyk), which can be made into a drin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd
Curd is obtained by Denaturation (biochemistry), coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a Kefir cheese, culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or ''curds''. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jane Ellison (Borden)
Jane Ellison was a fictional character created in the 1920s by the US food company Borden to promote its Eagle Brand condensed milk. Jane, called a "culinary expert", promoted her "Magic Recipes" in magazine articles, on the radio, and in her 1930s pamphlets ''Magic! The most amazing short-cuts in cooking you ever heard of'' and ''New magic in the kitchen: quick, easy recipes made with sweetened condensed milk''. The name Jane Ellison was used for the Club Secretary of the Borden Recipe Club, actually various employees of the advertising department, and signed all the Bulletins of the Club. Like Betty Crocker, she was also used as the contact point for consumers and signed correspondence with consumers. Her "Magic!" book is especially notable for its "Magic Lemon Cream Pie (uncooked filling)", the ancestor of Key lime pie Key lime pie is an American dessert pie. It is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borden (company)
Borden, Inc., was an American producer of food and beverage products, consumer products, and industrial products. At one time, the company was the largest U.S. producer of dairy and pasta products. Its food division, Borden Foods, was based in Columbus, Ohio, and focused primarily on pasta and pasta sauces, bakery products, snacks, processed cheese, jams and jellies, and ice cream. It was best known for its Borden Ice Cream, Meadow Gold milk, Creamette pasta, and Borden Condensed Milk brands. Its consumer products and industrial segment marketed wallpaper, adhesives, plastics and resins. By 1993, sales of food products accounted for 67 percent of its revenue. It was also known for its Elmer's and Krazy Glue brands. After significant financial losses in the early 1990s and a leveraged buyout by private equity firm Kohlberg Kravis Roberts (KKR) in 1995, Borden divested itself of its various divisions, brands and businesses. KKR shut Borden's food products operations in 2001 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graham Cracker Crust
Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. Graham cracker pie crusts are available as a mass-produced Mass production, also known as mass production, series production, series manufacture, or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. ... product in the United States, and typically consist of the prepared crust pressed into a disposable aluminum pie pan. Variations use crushed cookies or Nilla wafers as substitutes for the graham crackers. Graham cracker crusts may be baked or unbaked before filling. Origin The invention of the graham cracker ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
