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Eierschecke
Eierschecke is a confectionery speciality from Saxony and Thuringia. It is a layer cake with a base layer of cake, a middle layer of quark-based cheesecake and a top layer of vanilla custard. Parts of it are covered with a glaze made of cream, whole egg, sugar and flour for thickening. The term originates from a piece of 14th century menswear called which consisted of a medium-length tunic with a very tight waistline and was worn with a Dusing, a hip belt. The cake was named after the appearance of this "tripartite garment" (upper part, belt, lower part). Preparation As the name is derived from a tripartite piece of clothing, Eierschecke consists of three parts or layers: the upper layer is made of creamy stirred egg yolk with butter, sugar, vanilla pudding and, lastly, beaten egg whites, which are folded into the batter. The middle layer (the "belt") consists of a kind of custard which, in addition to butter, egg, sugar and milk, also contains quark and vanilla flavouring. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saxon Cuisine
Saxon cuisine encompasses regional cooking traditions of Saxony. In general the cuisine is very hearty and features many peculiarities of Mid-Germany such as a great variety of sauces which accompany the main dish and the fashion to serve Klöße/Knödel as a side dish instead of potatoes, pasta or rice. Also much freshwater fish is used in Saxon cuisine, particularly carp and trout as is the case throughout Eastern Europe. The rich history of the region did and still does influence the cuisine. In the blossoming and growing cities of Dresden and Leipzig an extravagant style of cuisine is cherished as exemplified by crab as an ingredient in Leipziger Allerlei. Other regions where the people had to work really hard to yield some harvest and were really poor like in the Ore Mountains peasant dishes play a major role and famous dishes originating there are e.g. potatoes with quark, potato soup or potato with bread and linseed oil. Also in the region Vogtland there were many peasants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freiberg
Freiberg () is a university and former mining town in Saxony, Germany, with around 41,000 inhabitants. The city lies in the foreland of the Ore Mountains, in the Saxon urbanization axis, which runs along the northern edge of the Elster and Ore Mountains, stretching from Plauen in the southwest via Zwickau, Chemnitz and Freiberg to Dresden in the northeast. It sits on the Freiberger Mulde, a tributary of the Mulde River. It is a '' Große Kreisstadt'' (large district town), and the administrative seat of ''Landkreis Mittelsachsen'' (district Central Saxony). Freiberg is connected to Dresden by the S3 line of the Dresden S-Bahn. The entire historic center of the Silver City is under monument protection, and together with local monuments of mining history such as the ''Reiche Zeche'' ore mine, it has been part of the UNESCO World Heritage Site Erzgebirge/Krušnohoří Mining Region since 2019 due to its exceptional testimony to the development of mining techniques across ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dresdner Eierschecke 9
Dresdner Bank AG () was a German bank, founded in 1872 in Dresden, then headquartered in Berlin from 1884 to 1945 and in Frankfurt from 1963 onwards after a postwar hiatus. Long Germany's second-largest bank behind Deutsche Bank, it was eventually acquired by Commerzbank in May 2009. 1872-1933 The Dresdner Bank was established on through the conversion of , a Dresden-based private bank founded in 1771, on the advice of banker Eugen Gutmann. The bank's founding consortium of investors consisted of (Leipzig), Berliner Handels-Gesellschaft (Berlin), (Frankfurt), (Frankfurt) and (Hamburg), with an initial capital of 8 million Thalers (24 million Marks) and 30 employees in Wilsdruffer Strasse in Dresden. Gutmann became chairman of the new entity's board and led it until his retirement in 1920. In the 1870s, the Dresdner Bank acquired smaller regional institutes and several banks. In 1881, it opened a branch in Berlin, whose activity quickly exceeded the nominal head office in D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pudding
Pudding is a type of food which can either be a dessert served after the main meal or a Savoury (dish), savoury (salty or sweet, and spicy) dish, served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, Bird's Custard, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom, Republic of Ireland, Ireland and some Commonwealth of Nations, Commonwealth countries, the word ''pudding'' is used to describe sweet and Savoury (dish), savoury dishes. Savoury puddings include Yorkshire pudding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cakes
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole". Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martin Walser
Martin Johannes Walser (; 24 March 1927 – 26 July 2023) was a German writer, known especially as a novelist. He began his career as journalist for ''Süddeutscher Rundfunk'', where he wrote and directed audio plays. He was a member of Group 47 from 1953 on. His first novel, ''Marriage in Philippsburg'', a satirical portrait of postwar society, became a success in 1957. Walser then turned to freelance writing. He published a Anselm Kristlein trilogy, trilogy of novels about the character Anselm Kristlein, beginning with ''Halbzeit'' in 1960, ''Das Einhorn'' (''The Unicorn'') in 1966 and ending with ''Der Sturz'' (''The Fall'') in 1973. Most of his major works have been translated into English, including the 1978 novella ''Runaway Horse'', which was successful with both readers and critics. He also wrote plays (''Die Zimmerschlacht''), screenplays, story collections and essays. Several of his books have been adapted to the screen, including ''Runaway Horse'' in 1986 and again in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erich Kästner
Emil Erich Kästner (; 23 February 1899 – 29 July 1974) was a German writer, poet, screenwriter and satirist, known primarily for his humorous, socially astute poems and for children's books including ''Emil and the Detectives'' and '' Lisa and Lottie''. He received the international Hans Christian Andersen Award in 1960 for his autobiography '. He was nominated for the Nobel Prize in Literature in six separate years. Biography Dresden (1899–1919) Kästner was born in Dresden, Saxony, and grew up on Königsbrücker Straße in Dresden's Äußere Neustadt. Close by, the Erich Kästner Museum was subsequently opened in the Villa Augustin that had belonged to Kästner's uncle Franz Augustin. Kästner's father, Emil Richard Kästner, was a master saddlemaker. His mother, Ida Amalia (née Augustin), had been a maidservant, but in her thirties she trained as a hairstylist in order to supplement her husband's income. Kästner had a particularly close relationship with his mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sticky Rice Mortar
Sticky rice mortar is an ancient building material that originated in China. It utilized organic materials such as sticky rice soup along with inorganic materials such as slaked lime to form a mortar. Its usage has been dated to the Northern Wei Dynasty from the fourth century CE. The mortar provided extra strength, resilience, and water resistance to structures, and hence was an important component in the construction of several historical buildings including walls, and other structures across China. History The sticky rice mortar dates originated in China. Its origin can be traced back to the Northern Wei Dynasty from fourth century CE. While it was introduced much earlier, its use became widespread during the Ming Dynasty in the later Middle ages, when it formed a key component of large construction projects such as the Great Wall of China, and other monuments. Composition The ingenuity of incorporating sticky rice, a readily available food source, into a building materi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freiberger Eierschecke
The Freiberger or Franches-Montagnes is a Swiss breed of horse of light draught type. It originates in the Canton of Jura in north-western Switzerland, and is named for the Freiberge or Franches-Montagnes District in the south of that canton. It is widely distributed in Switzerland, and is also present in France and Belgium. It was formerly used principally as a farm horse or by the Swiss army; it is now used mainly for driving and riding. The is an annual fair for the breed held in Saignelégier, capital of the Franches-Montagnes District. History The Freiberger originates in the historic Jura region of Switzerland; use of horses in agricultural work and as post-horses is documented there from about 1620. By the early nineteenth century, there were active breeders in the district of Franches-Montagnes. In 1817, there were breeding mares. The horses were bred for use in agriculture and by the army as pack animals and artillery horses. There were imports of Anglo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Streusel
In baking and pastry making, streusel () is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. wisegeek.com, Accessed 8 February 2015 Some modern recipes add and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, |
Almond
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancidification, rancid more quickly. Almonds are used in many cuisines, often featuring prominently i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
