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Saxon Cuisine
Saxon cuisine encompasses regional cooking traditions of Saxony. In general the cuisine is very hearty and features many peculiarities of Mid-Germany such as a great variety of sauces which accompany the main dish and the fashion to serve Klöße/Knödel as a side dish instead of potatoes, pasta or rice. Also much freshwater fish is used in Saxon cuisine, particularly carp and trout as is the case throughout Eastern Europe. The rich history of the region did and still does influence the cuisine. In the blossoming and growing cities of Dresden and Leipzig an extravagant style of cuisine is cherished as exemplified by crab as an ingredient in Leipziger Allerlei. Other regions where the people had to work really hard to yield some harvest and were really poor like in the Ore Mountains peasant dishes play a major role and famous dishes originating there are e.g. potatoes with quark, potato soup or potato with bread and linseed oil. Also in the region Vogtland there were many peasants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saxony
Saxony, officially the Free State of Saxony, is a landlocked state of Germany, bordering the states of Brandenburg, Saxony-Anhalt, Thuringia, and Bavaria, as well as the countries of Poland and the Czech Republic. Its capital is Dresden, and its largest city is Leipzig. Saxony is the List of German states by area, tenth largest of Germany's sixteen states, with an area of , and the List of German states by population, sixth most populous, with more than 4 million inhabitants. The term Saxony (other), Saxony has been in use for more than a millennium. It was used for the medieval Duchy of Saxony, the Electorate of Saxony of the Holy Roman Empire, the Kingdom of Saxony, and twice for a republic. The first Free State of Saxony was established in 1918 as a constituent state of the Weimar Republic. After World War II, it was under Soviet occupation before it became part of communist East Germany and was abolished by the government in 1952. Following German reunificat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quark (dairy Product)
Quark or quarg is a type of fresh dairy product made from milk. The milk is souring, soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as Fresh cheese, fresh Sour milk cheese, acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. Quark and its dryer variant Tvorog is traditional in the cuisines of Baltic states, Baltic, Germanic peoples, Germanic and Slavic languages, Slavic-speaking countries as well as amongst Ashkenazi Jews and various Turkic peoples. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket (dessert), junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Saxon Dialect
Upper Saxon (, , ) is an East Central German dialect spoken in much of the modern German state of Saxony and in adjacent parts of southeastern Saxony-Anhalt and eastern Thuringia. As of the early 21st century, it is mostly extinct and a new regiolect (also known as ) has emerged instead. Though colloquially called "Saxon" (), it is not to be confused with the Low Saxon dialect group in Northern Germany. Upper Saxon is closely linked to the Thuringian dialect spoken in the adjacent areas to the west. Standard German has been heavily based on Upper Saxon, especially in its lexicon and grammar. This is due to it being used as the basis for early developments in the standardization of German during the early 1500s, including the translation of the Bible by Martin Luther. History Upper Saxon evolved as a new variety in the course of the medieval German (eastern colonisation) from about 1100 onwards. Settlers descending from the stem duchies of Saxony, Franconia, and Bavaria, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaffee Und Kuchen
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the ''Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are Coffee roasting, roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be Coffee preparation, prepared and presented in List of coffee drinks, a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar subst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wernesgrüner
The Wernesgrüner Brewery or Wernesgrüner Brauerei GmbH is a brewery in Steinberg-Wernesgrün, Saxony, Germany. The brewery was founded in 1436 when the brothers Schorer acquired the rights to brew and open a tavern. After establishing property for bottling they soon began brewing on what would become the foundations of the "Wernesgrüner Pils Legend". It is known as the aforementioned "Pils Legend," because it was a bitter specialty during the communist period in the DDR. Throughout the company's history it has undergone numerous changes of ownership. In 1762 the Günnel family bought the Schorer brewery. In 1774 the Männel family took over the bottling properties. Even though at the end of the 19th century the label had five independent breweries, the families were still competing with each other. By 1910 the company had established itself throughout Germany and the Netherlands, and was even served on the renowned Hapag-Lloyd ships that ran from Hamburg to America. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radeberger
Radeberger started in 1872 when the brewery was founded as ''Zum Bergkeller'', in Radeberg, a town in the vicinity of Dresden. Radeberger ranks No. 9 among Germany's best selling beers. History This beer was also brewed for a period for the King of Saxony. It was the first brewery in Germany to brew beer exclusively in the Pilsner style that still exists today. Radeberger elected to change its name to the present name of Radeberger Exportbierbrauerei. This change came in 1885 when they began shipping across borders. By the late 1880s, the brewer's numbers had risen to 300,000 cases per year. The first German chancellor, Otto von Bismarck elevated Radeberger Pilsner to "Kanzler-Bräu" (chancellor brew) in 1887. The brewery takes pride in the fact that in 1905, Radeberger Pilsner became the favourite drink of king Frederick Augustus III of Saxony. Also that same year, Radeberger began to export to the USA and Canada. In 1946, the communist East German government took control of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freiberger Brauhaus
Freiberger Brauhaus is a brewery in Freiberg, and the oldest brewery in Saxony, Germany. The first written record of its existence is a document from 1266 in which Henry III, Margrave of Meissen, Margrave Heinrich gave Freiberg the sole right to supply beer for the Saxon mining region. 2006 the company was sold to German company Radeberger Group, which is part of German company Dr. Oetker. Products The recent brewery products include: *Freiberger Edelkeller Longneck *Freiberger Alkoholfrei Longneck *Freibergisch 1863 Jubiläums-Pils Longneck *Freibergisch Bockbier Longneck *Freibergisch Schankbier Longneck *Freibergisch Exportbier Longneck *Freibergisch Festbier Longneck *Freibergisch Radler Longneck *Freibergisch Schwarzbier Longneck *Meisterbräu Pilsner NRW *Meisterbräu Export NRW *Meisterbräu Cola-Bier NRW *Meisterbräu Zitrone (Radler) NRW See also *List of oldest companies References External links Homepage in German [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunday Roast
A Sunday roast or roast dinner is a British dish traditionally eaten on Sunday. It consists of roast meat, roast or mash potatoes, and accompaniments such as Yorkshire pudding, gravy, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce. A range of vegetables can be served, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes. The Sunday roast's prominence in British culture is such that in a UK poll in 2012 it was ranked second in a list of things people love about Britain. Other names for this meal include ''Sunday lunch'', ''Sunday dinner'', ''roast dinner,'' and ''full roast''. The meal is often described as a less grand version of a traditional Christmas dinner. Besides being served in its original homelands, the tradition of a Sunday roast lunch or dinner has been a major influence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
