|
Bizcocho
Bizcocho ( or ) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word ''bizcocho'' is applied varies widely depending on the region and country. For instance, in Spain ''bizcocho'' is exclusively used to refer to sponge cake. In Uruguay, most buttery flaky pastry including croissants are termed ''bizcocho'', whilst sponge cake is called ''bizcochuelo''. In Chile, the Dominican Republic and Bolivia ''bizcocho'' refers to a sweet dough (''masa'') baked with local ingredients, similar to the ''bizcocho'' from Spain. In Ecuador the dough of a ''bizcocho'' can either be sweet or salty. The US state New Mexico is unusual in using the diminutive form of the name, '' bizcochito'', as the name for a locally developed and very popular cookie. History The word sponge cake comes from the Latin , which means "cooked twice", that is why it was often soaked in wine, due to the low humidity it had. The Uruguayan spon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ladyfinger (biscuit)
Ladyfingers, or in British English sponge fingers (sometimes known by the Italian name or by the French name ) also known in the Haredi Jewish community as baby fingers (due to concerns of modesty), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and sometimes for the sponge element of tiramisu. They are typically soaked in a sugar syrup or liqueur, or in coffee or espresso for tiramisu. Plain ladyfingers are commonly given to infants, being soft enough for teething mouths, but easy to grasp and firm enough not to fall apart. History Ladyfingers originated in the late 15th century at the court of the Duchy of Savoy, and were created to mark the occasion of a visit by the King of France. Later, they were given the name ''savoiardi'' and recognized as an "official" court biscuit. They we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bizcochito
Biscochitos or bizcochitos (diminutive of the Spanish '' bizcocho'') are a New Mexican cuisine crisp butter cookie, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of fleur-de-lis, or sometimes crosses, stars, and moons. The cookie was developed by residents of New Mexico over the centuries from the first Spanish colonists of what was then known as Santa Fe de Nuevo México. The roots of this delicate pastry date back to Mexico's Battle of Puebla in 1862, when French Emperor Maximilian was overthrown by the Mexicans. This date is now famously recognized as Cinco de Mayo, or May 5th. The recipe for making the cookie has been greatly influenced not only by local and indigenous customs but also by recipes brought to New Mexico by immigrants from other Hispanic countries. Biscochitos are served during special celebrations, such as wedding receptions, baptisms, and religious holidays (especially during the Christmas season). It is commonly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dominican Republic
The Dominican Republic ( ; es, República Dominicana, ) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. It occupies the eastern five-eighths of the island, which it shares with Haiti, making Hispaniola one of only two Caribbean islands, along with Saint Martin, that is shared by two sovereign states. The Dominican Republic is the second-largest nation in the Antilles by area (after Cuba) at , and third-largest by population, with approximately 10.7 million people (2022 est.), down from 10.8 million in 2020, of whom approximately 3.3 million live in the metropolitan area of Santo Domingo, the capital city. The official language of the country is Spanish. The native Taíno people had inhabited Hispaniola before the arrival of Europeans, dividing it into five chiefdoms. They had constructed an advanced farming and hunting society, and were in the process of becoming an organized civilization. The Taínos also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bizcochito
Biscochitos or bizcochitos (diminutive of the Spanish '' bizcocho'') are a New Mexican cuisine crisp butter cookie, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of fleur-de-lis, or sometimes crosses, stars, and moons. The cookie was developed by residents of New Mexico over the centuries from the first Spanish colonists of what was then known as Santa Fe de Nuevo México. The roots of this delicate pastry date back to Mexico's Battle of Puebla in 1862, when French Emperor Maximilian was overthrown by the Mexicans. This date is now famously recognized as Cinco de Mayo, or May 5th. The recipe for making the cookie has been greatly influenced not only by local and indigenous customs but also by recipes brought to New Mexico by immigrants from other Hispanic countries. Biscochitos are served during special celebrations, such as wedding receptions, baptisms, and religious holidays (especially during the Christmas season). It is commonly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asturias
Asturias (, ; ast, Asturies ), officially the Principality of Asturias ( es, Principado de Asturias; ast, Principáu d'Asturies; Galician-Asturian: ''Principao d'Asturias''), is an autonomous community in northwest Spain. It is coextensive with the province of Asturias and contains some of the territory that was part of the larger Kingdom of Asturias in the Middle Ages. Divided into eight ''comarcas'' (counties), the autonomous community of Asturias is bordered by Cantabria to the east, by León (Castile and León) to the south, by Lugo (Galicia) to the west, and by the Cantabrian sea to the north. Asturias is situated in a mountainous setting with vast greenery and lush vegetation, making it part of Green Spain. The region has a maritime climate. It receives plenty of annual rainfall and little sunshine by Spanish standards and has very moderated seasons, most often averaging in the lower 20s celsius. Heatwaves are rare due to mountains blocking southerly winds. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diminutive Form
A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A ( abbreviated ) is a word-formation device used to express such meanings. In many languages, such forms can be translated as "little" and diminutives can also be formed as multi-word constructions such as " Tiny Tim". Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. Beyond the ''diminutive form'' of a single word, a ''diminutive'' can be a multi-word name, such as "Tiny Tim" or "Little Dorrit". In many languages, formation of diminutives by adding suffixes is a productive part of the language. For example, in Spanish can be a nickname for someone who is overweight, and by adding an suffix, it becomes whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentina
Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world. It shares the bulk of the Southern Cone with Chile to the west, and is also bordered by Bolivia and Paraguay to the north, Brazil to the northeast, Uruguay and the South Atlantic Ocean to the east, and the Drake Passage to the south. Argentina is a federal state subdivided into twenty-three provinces, and one autonomous city, which is the federal capital and largest city of the nation, Buenos Aires. The provinces and the capital have their own constitutions, but exist under a federal system. Argentina claims sovereignty over the Falkland Islands, South Georgia and the South Sandwich Islands, and a part of Antarctica. The earliest recorded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dulce De Leche
''Dulce de leche'' (; pt, doce de leite), also known as caramelized milk, milk candy or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours. The resulting substance, which takes on a spreadable, sauce-like consistency, derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods. ''Dulce de leche'' is Spanish for "sweet adeof milk". Other regional names in Spanish include ''manjar'' ("delicacy") and ''arequipe''; in Mexico and some Central American countries ''dulce de leche'' made with goat's milk is called 'cajeta'. In French it is called ''confiture de lait.'' It is also known under the name of ''kajmak'' in Polish cuisine, where it was independently created based on Turkish kaymak, a kind of clotted cream. Kajmak is most commonly used for wafers or the mazurek pie traditionally eaten on Easter. Preparation and uses The most basic re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quince
The quince (; ''Cydonia oblonga'') is the sole member of the genus ''Cydonia'' in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are seldom eaten raw, but are processed into marmalade, jam, paste (known as quince cheese) or alcoholic beverages. The quince tree is also grown as an ornamental plant for its attractive pale pink blossoms and other ornamental qualities. Description The tree grows high and wide. The fruit is long and across. The immature fruit is green with dense grey-white fine hair, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh. The leaves are alternately arranged, simple, long, with an entire margin and densely pubescent with fine white hairs. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croissants
A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity but using brioche dough. Kipferls have long been a staple of Austrian, and French bakeries and pâtisseries. The modern croissant was developed in the early 20th century when French bakers replaced the brioche dough of the kipferl with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen, preformed but unbaked dough made them into a fast food that could be freshly baked by unskilled l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santa Fe De Nuevo México
Santa Fe de Nuevo México ( en, Holy Faith of New Mexico; shortened as Nuevo México or Nuevo Méjico, and translated as New Mexico in English) was a Kingdom of the Spanish Empire and New Spain, and later a territory of independent Mexico. The first capital was San Juan de los Caballeros (at San Gabriel de Yungue-Ouinge) from 1598 until 1610, and from 1610 onward the capital was La Villa Real de la Santa Fe de San Francisco de Asís. The name of "New Mexico", the capital in Santa Fe, the gubernatorial office at the Palace of the Governors, ''vecino'' citizen-soldiers, and rule of law were retained as the New Mexico Territory and later state of New Mexico became part of the United States. The New Mexican citizenry, primarily consisting of Hispano, Pueblo, Navajo, Apache, and Comanche peoples, became citizens of the United States as a result of the Treaty of Guadalupe Hidalgo (1848). ' is often incorrectly believed to have taken its name from the post-independent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Quince")
.svg "Click for more on -> Santa Fe De Nuevo México")