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Sherbet (powder)
Sherbet is a fizzy, sweet powder, usually eaten by dipping a lollipop or liquorice, using a small spoon, or licking it from a finger. Etymology The word "sherbet" is from Turkish ', which is from Persian , which in turn comes from " sharbat", Arabic ''sharbah'', ''a drink'', from "shariba" ''to drink''. The word is cognate to the words 'syrup' and 'shrub' (drinking vinegar) in English. Historically it was a cool effervescent or iced fruit soft drink. The meaning, spelling and pronunciation have fractured between different countries. History Beginning with the 19th century sherbet powder became popular,''Brausepulver'' in Meyers Konversations-Lexikon (1895) with John Richards (of The Strand, London) in 1816 claiming to be the inventor of Richards' effervescent Portable Sherbet Powder - just add water for a refreshing drink. "Put a spoonful of the powder in a cup of water, mix it and drink it as soon as possible, during the time of sparkling. ... Because this way the mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery Store
A confectionery store or confectionery shop (more commonly referred to as a sweet shop in the United Kingdom, a candy shop or candy store in North America, or a lolly shop in Australia and New Zealand) is a store that sell confectionery, whose intended targeted marketing audiences are children and adolescents. Most confectionery stores are filled with an assortment of sweets far larger than a grocer or convenience store could accommodate. They frequently provide a variety of international sweets and retro delicacies. Very often unchanged in layout since their inception, confectioneries are known for their warming and nostalgic feel, specifically one that brings back childhood memories. History Akisato Ritō's ''Miyako meisho zue'' (An Illustrated Guide to the Capital) from 1787 describes a confectionery store situated near the Great Buddha erected by Toyotomi Hideyoshi, then one of Kyoto's most important tourist attractions. In 1917, there were 55 confectionery shops in Harri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sodium Carbonate
Sodium carbonate (also known as washing soda, soda ash, sal soda, and soda crystals) is the inorganic compound with the formula and its various hydrates. All forms are white, odourless, water-soluble salts that yield alkaline solutions in water. Historically, it was extracted from the ashes of plants grown in sodium-rich soils, and because the ashes of these sodium-rich plants were noticeably different from ashes of wood (once used to produce potash), sodium carbonate became known as "soda ash". It is produced in large quantities from sodium chloride and limestone by the Solvay process, as well as by carbonating sodium hydroxide which is made using the chloralkali process. Hydrates Sodium carbonate is obtained as three hydrates and as the anhydrous salt: * sodium carbonate decahydrate ( natron), Na2CO3·10H2O, which readily effloresces to form the monohydrate. * sodium carbonate heptahydrate (not known in mineral form), Na2CO3·7H2O. * sodium carbonate monohydrate ( thermonatr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malic Acid
Malic acid is an organic compound with the molecular formula . It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is a metabolic intermediate in the citric acid cycle. Etymology The word 'malic' is derived from Latin , meaning 'apple'. The related Latin word , meaning 'apple tree', is used as the name of the genus ''Malus'', which includes all apples and crabapples; and is the origin of other taxonomic classifications such as Maloideae, Malinae, and Maleae. Biochemistry L-Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically. File:L-Äpfelsäure.svg, L-Malic acid (''S'') File:D-Äpfelsäure.svg, D-Malic acid (''R'') Malate plays an important role i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citric Acid
Citric acid is an organic compound with the formula . It is a Transparency and translucency, colorless Weak acid, weak organic acid. It occurs naturally in Citrus, citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than two million tons of citric acid Commodity chemicals, are manufactured every year. It is used widely as acidifier, flavoring, preservative, and chelating agent. A citrate is a derivative of citric acid; that is, the salt (chemistry), salts, esters, and the polyatomic ion, polyatomic anion found in solutions and salts of citric acid. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When citrate anion, trianion is part of a salt, the formula of the citrate trianion is written as or . Natural occurrence and industrial production Citric acid occurs in a variety of fruits and vegetables, most notably Citrus, citrus fruits. Lemons and Lime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commonwealth Of Nations
The Commonwealth of Nations, often referred to as the British Commonwealth or simply the Commonwealth, is an International organization, international association of member states of the Commonwealth of Nations, 56 member states, the vast majority of which are former territorial evolution of the British Empire, territories of the British Empire from which it developed. They are connected through their English in the Commonwealth of Nations, use of the English language and cultural and historical ties. The chief institutions of the organisation are the Commonwealth Secretariat, which focuses on intergovernmental relations, and the Commonwealth Foundation, which focuses on non-governmental relations between member nations. Numerous List of Commonwealth organisations, organisations are associated with and operate within the Commonwealth. The Commonwealth dates back to the first half of the 20th century with the decolonisation of the British Empire through increased self-governance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pop Rocks
Pop Rocks, also known as popping candy, is a type of candy owned by Zeta Espacial S.A. Pop Rocks ingredients include sugar, lactose (milk sugar), and flavoring. It differs from typical hard candy in that pressurized carbon dioxide gas bubbles are embedded inside of the candy, creating a small popping reaction when it dissolves. Background and history The concept was initially patented by General Foods research chemists Leon T. Kremzner and William A. Mitchell on December 12, 1961 (U.S. patent #3,012,893), with a subsequent patent by General Foods research chemists Fredric Kleiner, Pradip K. Roy, and Michael J. Kuchman on September 15, 1981 (U.S. patent #4,289,794), The candy was not offered to the public until 1976, before General Foods withdrew it in 1983, citing its lack of success in the marketplace and its relatively short shelf life. Distribution was initially controlled to ensure freshness; but with its increasing popularity, unauthorized redistribution from market to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fun Dip
Fun Dip is a candy manufactured by the Ferrara Candy Company. The candy has been on the market in the United States and Canada since the 1940s and was originally called Lik-M-Aid. It was originally manufactured by Fruzola, and then Sunline Inc., through their Sunmark Brands division. It was purchased by Nestlé in January 1989. Fun Dip was sold to Ferrero in 2018 along with other Wonka Candy Brands. It comes in many different flavors with candy sticks that are included. Fun Dip is similar to another Wonka product Pixy Stix, but sold in small pouches, rather than paper or plastic straws. When called Lik-M-Aid, it consisted of 4 packets of flavored and colored sugar. When rebranded in the 1970s as Fun Dip, two edible candy sticks called "Lik-A-Stix" were added. While the original flavors consisted of lime, cherry and grape, the most common flavors are cherry, grape, and a blue raspberry/apple combination that turns from blue when dry to green when wet with saliva or water. It a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pixy Stix
Pixy Stix are a sweet and sour colored powdered candy usually packaged in a wrapper that resembles a drinking straw. The candy is lightly poured into the mouth from the wrapper, which is made out of either plastic or paper. Pixy Stix contain dextrose, citric acid, and artificial and natural flavors. History Pixy Stix were invented by the Sunline Inc. in St. Louis, Missouri. The concept for this powdered candy originated in 1942 and was derived from a penny drink mix sold as Fruzola Jr. by the Fruzola Company in Salt Lake City, Utah. When J. Fish Smith found that children were eating the sweet and sour powder straight from the package, he modified the formula and branded it as Lik-M-Aid. An affiliated company, Fruzola Company of St. Louis, which later became Sunline, Inc., was founded in 1952 by Menlo F. Smith to manufacture and market Lik-M-Aid nationwide. In 1959, the product was packaged in color-striped straws and introduced as Pixy Stix. Several years later, Lik-M-Aid was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonated
Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids. In inorganic chemistry and geology, carbonation is common. Metal hydroxides (MOH) and metal oxides (M'O) react with CO2 to give bicarbonates and carbonates: :MOH + CO2 → M(HCO3) :M'O + CO2 → M'CO3 Selected carbonations Carbonic anhydrase In mammalian physiology, transport of carbon dioxide to the lungs involves a carbonation reaction catalyzed by the enzyme carbonic anhydrase. In the absence of such catalysts, carbon dioxide cannot be expelled sufficient rate to support metabolic needs. The enzyme harbors a zinc aquo complex, which captures carbon dioxide to give a zinc bicarbonate: : Behavior of concrete In reinforced concrete, the chemical reaction between carbon dioxide in the air and calcium hydroxide and hydrated calcium silicate in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemonade
Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. In some parts of the world, lemonade refers to an un-carbonated, traditionally, homemade drink, using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey. In other parts of the world, it is most commonly a reference to a carbonated lemon-flavoured soft drink or soda. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant. The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. History A drink made with lemons, dates, and honey was consumed in Mamluk Egypt, including a lemon juice drink with sugar, known as ''qatarmizat''. The term lemonade has been used in England since 1663 and Samuel Pepys consumed it in the 1660s. In 1676, a company known as ''Compagnie de Limonadiers'' sold lemonade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tartaric Acid
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. Its salt (chemistry), salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking, fermentation. Potassium bitartrate is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E-numbers, E334 and to impart its distinctive sour taste. Naturally occurring tartaric acid is a useful raw material in organic synthesis. Tartaric acid, an alpha-hydroxy-carboxylic acid, is diprotic acid, diprotic and aldaric acid, aldaric in acid characteristics and is a dihydroxyl derivative of succinic acid. History Tartaric acid has been known to winemakers for centuries. However, the chemical process for extraction was developed in 1769 by the Sweden, Swedish chemist Carl Wilhel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
