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Spotted Dick
Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake. Etymology ''Spotted'' is a reference to the dried fruit in the pudding (which resembles spots). The word ''dick'' refers to pudding. In late 19th century Huddersfield, for instance, a glossary of local terms stated: "''Dick'', plain pudding. If with treacle sauce, treacle dick." This sense of ''dick'' may be related to the word ''dough''. In the variant name ''spotted dog'', ''dog'' is a variant form of ''dough''. History The dish is first attested in Alexis Soyer's ''The Modern Housewife or, Ménagère'', published in 1849, in which he described a recipe for "Plum Bolster, or Spotted DickRoll out two pounds of paste ..have some Smyrna raisins well wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotland, Wales and Northern Ireland. The UK includes the island of Great Britain, the north-eastern part of the island of Ireland, and most of List of islands of the United Kingdom, the smaller islands within the British Isles, covering . Northern Ireland shares Republic of Ireland–United Kingdom border, a land border with the Republic of Ireland; otherwise, the UK is surrounded by the Atlantic Ocean, the North Sea, the English Channel, the Celtic Sea and the Irish Sea. It maintains sovereignty over the British Overseas Territories, which are located across various oceans and seas globally. The UK had an estimated population of over 68.2 million people in 2023. The capital and largest city of both England and the UK is London. The cities o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smyrna
Smyrna ( ; , or ) was an Ancient Greece, Ancient Greek city located at a strategic point on the Aegean Sea, Aegean coast of Anatolia, Turkey. Due to its advantageous port conditions, its ease of defence, and its good inland connections, Smyrna rose to prominence. Since about 1930, the city's name has been İzmir. Two sites of the ancient city are today within İzmir's boundaries. The first, probably founded by indigenous peoples, rose to prominence during the Archaic period in Greece, Archaic Period as one of the principal ancient Greek settlements in western Anatolia. The second, whose foundation is associated with Alexander the Great, reached metropolitan proportions during the period of the Roman Empire. Most of the ancient city's present-day remains date to the Roman era, the majority from after a 2nd-century AD earthquake. In practical terms, a distinction is often made between these. ''Old Smyrna'' was the initial settlement founded around the 11th century BC, first as an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard Desserts
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce () to the thick pastry cream () used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Preparation Custard is usually cooked in a double boiler (''bain-marie''), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation because a ''temperature'' increase of leads to overcooking and curdling. Generally, a fully cooked custard should not exceed ; it begins setting at . A bain marie water bath slows heat transfer and makes it ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of World War II, post-war Immigration to the United Kingdom since 1922, immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat pie, meat and game pies, boiled vegetables and broths, and freshwater fish, freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the ''Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II of England, Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Puddings
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories and Crown Dependencies. * British national identity, the characteristics of British people and culture * British English, the English language as spoken and written in United Kingdom of Great Britain and Northern Ireland and, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *People or things associated with: ** Great Britain, an island ** British Isles, an island group ** United Kingdom, a sovereign state ** British Empire, a historical global colonial empire ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) * British Raj, colonial India under the British Empire * British Hong Kong, colonial H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Steamed Foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. Some varieties are cooked by steaming. ** Bánh bò – a steamed sponge cake ** Bánh bột lọc ** Bánh chuối hấp – literally "steamed banana cake" ** Bánh cuốn ** Bánh da lợn – a steamed layer cake ** Bánh khoai mì hấp ** Bánh tẻ * Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed * Corunda * Couscous * Dhokla * Jjim – a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup ** Agujjim ** Andong jjimdak ** Galbijjim – a variety of ''jjim'' or K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fruit Dishes
This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list. Fruit dishes * * ' * * * * * * or Burfi , an Indian subcontinent sweet dish which can be made from fruits like coconuts, oranges and mangoes. * * * * * – Single-layer cake with berries * * * * * * * * – fruit baked with a topping of biscuits * * * * * – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) * * * * * * * * * * * * * Fruit relish * * * * * * * .Banana Halwa is sweet dish made from ripe banana * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * File:Unripe Mango Chutney - Kolkata 2011-02-23 1714.JPG, Chutney prepared with unripe mango File:Rote Grütze mit Vanillesoße.JPG, Rødgrød is a sweet fruit dish from Denmark and Germany Fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poutchine Au Sac
Poutchine au sac () is a Métis bag pudding dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla, and nutmeg. Welcome Back to Batoche, Virtual Museum See also *Figgy duff (pudding)
Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff. The word 'Figgy' (or figgie) is an old Cornish ...
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Figgy Duff (pudding)
Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff. The word 'Figgy' (or figgie) is an old Cornish term for raisin; perhaps indicating the origin of the settlers who brought this dish to the area. It is very similar to the Scottish clootie dumpling. One traditional recipe lists the ingredients as breadcrumbs, raisins, brown sugar, molasses, butter, flour, and spices. These are mixed and put in a pudding bag, wrapped in cheesecloth Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids lik ..., or stuffed into an empty can and then boiled, usually along with the cooking vegetables of the Jiggs dinner. See also * Poutchine au sac, Métis bag pudding from Western Cana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clootie Dumpling
A clootie dumpling is a traditional Scottish pudding made with flour, breadcrumbs, dried fruit ( currants, raisins, sultanas), suet, sugar and spices with some milk to bind it. Ingredients are mixed well into a dough, then wrapped up in a floured cloth (the clootie), placed in a large pan of boiling water and simmered for a few hours before being lifted out and dried near the fire or in an oven. Recipes vary from region to region. "Clootie dumpling" has also been used as a nickname for the logo of the Scottish National Party The Scottish National Party (SNP; ) is a Scottish nationalist and social democratic party. The party holds 61 of the 129 seats in the Scottish Parliament, and holds 9 out of the 57 Scottish seats in the House of Commons of the United Kingdom, .... References {{Scotland-stub British puddings Scottish desserts Raisin dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palace Of Westminster
The Palace of Westminster is the meeting place of the Parliament of the United Kingdom and is located in London, England. It is commonly called the Houses of Parliament after the House of Commons and the House of Lords, the two legislative chambers which occupy the building. The palace is one of the centres of political life in the United Kingdom; "Westminster" has become a metonym for the UK Parliament and the British Government, and the Westminster system of government commemorates the name of the palace. The Elizabeth Tower of the palace, nicknamed Big Ben, is a landmark of London and the United Kingdom in general. The palace has been a Grade I listed building since 1970 and part of a UNESCO World Heritage Site since 1987. The building was originally constructed in the eleventh century as a royal palace and was the primary residence of the kings of England until 1512, when a fire destroyed the royal apartments. The monarch moved to the adjacent Palace of Whitehall, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Double Entendre
A double entendre (plural double entendres) is a figure of speech or a particular way of wording that is devised to have a double meaning, one of which is typically obvious, and the other often conveys a message that would be too socially unacceptable, or offensive to state directly. A double entendre may exploit puns or word play to convey the second meaning. Double entendres generally rely on multiple meanings of words, or different interpretations of the same primary meaning. They often exploit ambiguity and may be used to introduce it deliberately in a text. Sometimes a homophone can be used as a pun. When three or more meanings have been constructed, this is known as a "triple entendre", etc. Etymology According to the Merriam-Webster Unabridged Dictionary and the Oxford English Dictionary, the expression comes from the rare and obsolete French (language), French expression, which literally meant "double meaning" and was used in the senses of "double understanding" or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
