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Sufganiyah
( or , ; : , Hebrew: , , or in Yiddish ) is a round jelly doughnut eaten around the world during the Jewish festival of Hanukkah. The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany and a Religieuse in France. Polish Jews, who called it a '' ponchki'', fried the doughnut in schmaltz rather than lard due to kashrut laws. The ''ponchik'' was brought to Israel by Polish Jewish immigrants, where it was renamed the based on the Talmud's description of a "spongy dough". Background On Hanukkah, Jews observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil. The tradition of eating deep-fried pastries on Hanukkah was considered ancient even in the time of the 12th-century rabbi Maimonides, whose father, Rabbi Maimon ben Yosef, wrote that "one must not make light of the custom o ...
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Berliner (doughnut)
A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet Yeast, yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar. History Sugar was very costly until the 16th century, and early doughnuts were usually stuffed with savory fillings like cheese, meat and mushroom. When imports from Caribbean sugar plantations made sugar more affordable, fruit preserves gained in popularity. In 1485, the first German-language cookbook to be published in printed form ''Kuechenmeisterei'' was published in Nuremberg and remained in print at least until 1674 with 20 editions (it was later translated into Polish in 1532). It was one of the first cookbooks printed using the Gutenberg press and contains the first known recipe for a jelly doughnut, called ''Gefüllte Krapfen'' made with jam-filled yeasted bread dough deep-fried in lard. It's unknown whether this innovation was the author's own or simply a record of an existing ...
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Hanukkah
Hanukkah (, ; ''Ḥănukkā'' ) is a Jewish holidays, Jewish festival commemorating the recovery of Jerusalem and subsequent rededication of the Second Temple at the beginning of the Maccabean Revolt against the Seleucid Empire in the 2nd century BCE. Hanukkah is observed for eight nights and days, starting on the 25th day of Kislev according to the Hebrew calendar, which may occur at any time from November 28 to December 27 in the Gregorian calendar. The festival is observed by lighting the candles of a candelabra, candelabrum with nine Branch, branches, commonly called a Hanukkah menorah, menorah or hanukkiah. One branch is placed above or below the others and its candle is used to light the other eight candles. This unique candle is called the ''gabbai, shammash'' (, "attendant"). Each night, one additional candle is lit by the ''shammash'' until all eight candles are lit together on the final night of the festival. Other Hanukkah festivities include singing Hanukkah musi ...
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Yahweh
Yahweh was an Ancient Semitic religion, ancient Semitic deity of Weather god, weather and List of war deities, war in the History of the ancient Levant, ancient Levant, the national god of the kingdoms of Kingdom of Judah, Judah and Kingdom of Israel (Samaria), Israel, and the king of the gods, head of the Pantheon (religion), pantheon of the Polytheism, polytheistic Yahwism, Israelite religion. Although there is no clear consensus regarding the geographical origins of the deity, scholars generally hold that Yahweh was associated with Mount Seir, Seir, Edom, Desert of Paran, Paran, and Teman (Edom), Teman, and later with Canaan. The worship of the deity reaches back to at least the early Iron Age, and likely to the late Bronze Age, if not somewhat earlier. In the oldest Bible, biblical texts, Yahweh possesses attributes that were typically ascribed to deities of weather and war, fructifying the Land of Israel and leading a Heavenly host#Hebrew Bible, heavenly army against the ...
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Folklore
Folklore is the body of expressive culture shared by a particular group of people, culture or subculture. This includes oral traditions such as Narrative, tales, myths, legends, proverbs, Poetry, poems, jokes, and other oral traditions. This also includes material culture, such as traditional building styles common to the group. Folklore also encompasses customary lore, taking actions for folk beliefs, including folk religion, and the forms and rituals of celebrations such as Christmas, weddings, folk dances, and Rite of passage, initiation rites. Each one of these, either singly or in combination, is considered a Cultural artifact, folklore artifact or Cultural expressions, traditional cultural expression. Just as essential as the form, folklore also encompasses the transmission of these artifacts from one region to another or from one generation to the next. Folklore is not something one can typically gain from a formal school curriculum or study in the fine arts. Instead, thes ...
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Morocco
Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa. It has coastlines on the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to Algeria–Morocco border, the east, and the disputed territory of Western Sahara to Morocco–Western Sahara border, the south. Morocco also claims the Spain, Spanish Enclave and exclave, exclaves of Ceuta, Melilla and Peñón de Vélez de la Gomera, and several small Plazas de soberanía, Spanish-controlled islands off its coast. It has a population of approximately 37 million. Islam is both the official and predominant religion, while Arabic and Berber are the official languages. Additionally, French and the Moroccan dialect of Arabic are widely spoken. The culture of Morocco is a mix of Arab culture, Arab, Berbers, Berber, Culture of Africa, African and Culture of Europe, European cultures. Its capital is Rabat, while its largest city is Casablanca. Th ...
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Sfenj
Sfenj (from the Arabic word , meaning sponge) is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey. It is a well-known dish in the Maghreb and is traditionally made and sold early in the morning for breakfast or in the late afternoon accompanied by tea—usually Maghrebi mint tea—or coffee. The term Sfenj is used in Algeria and other parts of the Maghreb. It is called ''bambalouni'' in Tunisia, and ''Sfenz'' in Libya. In Morocco, the term "Sfenj" is used, also sometimes nicknamed in the literature "Moroccan doughnuts". It is also called ''Khfaf'' or ''ftayr'' in Algeria, and is sometimes also dubbed as the "Algerian doughnut". History Sfenj originated in Al-Andalus (Moorish Spain). According to legend, Sfenj was created by mistake, when a baker accidentally dropped a ball of dough into a pan of hot oil. Sfenj was an important part of Andalusi culture, whose role was best summarised by a verse from a c ...
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The Forward
''The Forward'' (), formerly known as ''The Jewish Daily Forward'', is an American news media organization for a Jewish American audience. Founded in 1897 as a Yiddish-language daily socialist newspaper, ''The New York Times'' reported that Seth Lipsky "started an English-language offshoot of the Yiddish-language newspaper" as a weekly newspaper in 1990. In the 21st century ''The Forward'' is a digital only publication. In 2016, the publication of the Yiddish version changed its print format from a biweekly newspaper to a monthly magazine; the English weekly paper followed suit in 2017. Those magazines were published until 2019. The Yiddish ''Forward'' (''Forverts'') is a clearinghouse for the latest developments in the Yiddish world with almost daily news reports related to Yiddish language and culture as well as videos of cooking demonstrations, Yiddish humor and new songs. A Yiddish rendition of the Leonard Cohen song " Hallelujah", translated and performed by klezmer musici ...
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Neologism
In linguistics, a neologism (; also known as a coinage) is any newly formed word, term, or phrase that has achieved popular or institutional recognition and is becoming accepted into mainstream language. Most definitively, a word can be considered a neologism once it is published in a dictionary. Neologisms are one facet of lexical innovation, i.e., the linguistic process of new terms and meanings entering a language's lexicon. The most precise studies into language change and word formation, in fact, identify the process of a "neological continuum": a '' nonce word'' is any single-use term that may or may not grow in popularity; a '' protologism'' is such a term used exclusively within a small group; a ''prelogism'' is such a term that is gaining usage but is still not mainstream; and a ''neologism'' has become accepted or recognized by social institutions. Neologisms are often driven by changes in culture and technology. Popular examples of neologisms can be found in science, ...
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Arab World
The Arab world ( '), formally the Arab homeland ( '), also known as the Arab nation ( '), the Arabsphere, or the Arab states, comprises a large group of countries, mainly located in West Asia and North Africa. While the majority of people in the Arab world are ethnically Arabs, Arab, there are also significant populations of other ethnic groups such as Berbers, Kurds, Somalis and Nubians, among other Demographics of the Arab world, groups. Arabic is used as the lingua franca throughout the Arab world. The Arab world is at its minimum defined as the 19 states where Arabs form at least a wiktionary:plurality, plurality of the population. At its maximum it consists of the 22 member states of the Arab League, members of the Arab League, an international organization, which on top of the 19 plurality Arab states also includes the Bantu peoples, Bantu-speaking Comoros, and the Cushitic-speaking peoples, Cushitic-speaking Djibouti and Somalia. The region stretches from the Atlantic O ...
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Zalabiya
Zalabiyeh () is a fritter or doughnut found in several cuisines across the Arab world, West Asia and some parts of Europe influenced by the former. The fritter version is made from a semi-thin batter of wheat flour which is poured into hot oil and deep-fried. The earliest known recipe for the dish comes from a 10th-century Arabic cookbook and was originally made by pouring the batter through a coconut shell. History The earliest known recipes for ''zalabiya'' comes from the 10th century Arabic cookbook '' Kitab al-Tabikh''. In the old Al-Baghdadi book of recipes of the Arabs; the dough was poured through a coconut shell. This style of fritter is similar to the Indian jelabi and a 16th-century recipe from German cuisine for ''strauben'' made using a funnel. Different methods have developed in the preparation of the pastry dessert. According to Muqadassi (10th-century CE), the people in Greater Syria during winter "ouldprepare the unlatticed type of ''Zalabiya''. This would ...
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Maimonides
Moses ben Maimon (1138–1204), commonly known as Maimonides (, ) and also referred to by the Hebrew acronym Rambam (), was a Sephardic rabbi and Jewish philosophy, philosopher who became one of the most prolific and influential Torah scholars of the Middle Ages. In his time, he was also a preeminent astronomer and physician, serving as the personal physician of Saladin. He was born on Passover eve 1138 or 1135, and lived in Córdoba, Spain, Córdoba in al-Andalus (now in Spain) within the Almoravid dynasty, Almoravid Empire until his family was expelled for refusing to convert to Islam. Later, he lived in Morocco and Egypt and worked as a rabbi, physician and philosopher. During his lifetime, most Jews greeted Maimonides' writings on Halakha, Jewish law and Jewish ethics, ethics with acclaim and gratitude, even as far away as Iraq and Yemen. Yet, while Maimonides rose to become the revered head of the History of the Jews in Egypt, Jewish community in Egypt, his writings also ...
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