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Dacquoise
A ' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. The term ' can also refer to the nut meringue layer itself. Etymology It takes its name from the feminine form of the French word ', meaning 'of Dax', a town in southwestern France. It is usually served chilled and accompanied by fruit. Variants A particular form of the ' is the ', invented by French chef , which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. See also * Kyiv cake * List of almond dishes This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within ... * ' References External links French cakes Layer cakes Almond desserts Meringue desserts {{Dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Almond Dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside. "Almonds" may also be from ''Terminalia catappa'', a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from ''Prunus''. Almond foods and dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ** ** ** * * * * * - A famous spanish desert in Casinos, Valencia. * * * * * * * * * * * * * File:Kouglof. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Desserts
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree prosp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meringue
Meringue (, ; ) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. Its flavorants are vanilla, a small amount of apple juice, or orange juice, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam. They are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature () for an extended p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus '' Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell ( endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sans Rival
''Sans rival'' is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means "unrivaled” in French. The cake may be decorated, left plain or garnished with pistachios. The cake's origins are disputed. One source claims the recipe has its roots in the French dacquoise, while Lucy Torres Gomez, writing in ''The Philippine Star'', claims that the cake is descended from the ''tarta imperial rusa'', the Spanish adaptation of a Russian cake that was popular with the Russian Imperial Family. A similar, smaller version of this recipe is called a silvana. File:Sans rival slice.JPG, A slice of sans rival See also *Mango float *Crema de fruta *Ube cheesecake *List of cakes The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as we ... References Phil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meringue
Meringue (, ; ) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. Its flavorants are vanilla, a small amount of apple juice, or orange juice, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam. They are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature () for an extended p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dax, Landes
Dax (; oc, Dacs; eu, Akize) is a commune in Nouvelle-Aquitaine, southwestern France, sub-prefecture of the Landes department. It is known as a spa destination, specialising in mud treatment for rheumatism and similar ailments. Dax is also known for its tauromachy culture, especially during the August ferias, one of the most crowded festival events in France with 800,000 people attending over five days. It is also a market town, former bishopric and busy local centre, especially for the Chalosse area. Geography Dax lies on the river Adour, 30 km from the Atlantic Ocean and 42 km northwest of Bayonne. Dax station has rail connections to Paris, Hendaye, Tarbes, Bordeaux, Bayonne and Pau. History It was first established by the Romans, and its reputation is supposed to date from a visit by Julia, the daughter of the first Emperor Octavian Augustus. Its Roman name was ''Civitas Aquensium''. In the Middle Ages, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Layer Cakes
Layer or layered may refer to: Arts, entertainment, and media * ''Layers'' (Kungs album) * ''Layers'' (Les McCann album) * ''Layers'' (Royce da 5'9" album) *"Layers", the title track of Royce da 5'9"'s sixth studio album * Layer, a female Maverick Hunter in the ''Mega Man X'' series *Layer, an element in a digital painting * ''Layer'' (film), a 2022 Russian film Science * Stratum, a layer of rock or soil with internally consistent characteristics * Thermocline, a layer within a body of water where the temperature changes rapidly with depth *Layer, an area in the neocortex with specific structure and connection pattern among neurons Technology Computing * Layer (object-oriented design), a group of classes that have the same set of link-time module dependencies to other modules * Layers (digital image editing), used in digital image editing to separate different elements of an image * Layers, in 2D computer graphics * Abstraction layer, a way of hiding the implementation details ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cakes
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyiv Cake
A Kyiv cake () is a brand of dessert cake, made in Kyiv, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory (now a subsidiary of the Roshen corporation). It soon became popular all over the Soviet Union. The cake has become one of the symbols of Kyiv, particularly by its brand name and package, depicting the horse chestnut leaf, the informal coat of arms of Kyiv. The cake has two airy layers of meringue with hazelnuts, chocolate glaze, and a buttercream-like filling. History Once confectioners forgot to put some amount of egg-white for the biscuit in a cooler. The next morning the chef Kostyantyn Petrenko, with the help of 17-year-old assistant Nadia Chornohor, in order to hide the mistake of his colleagues, spread frozen cakes with buttercream, strewed with powder, decorated with floral ornaments. The recipe of the Kyiv cake has changed with time: in the 1970s, bakers perfected the process of making egg-white and nut mixture, then started to add hazelnu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radio Times
''Radio Times'' (currently styled as ''RadioTimes'') is a British weekly listings magazine devoted to television and radio programme schedules, with other features such as interviews, film reviews and lifestyle items. Founded in May 1923 by John Reith, then general manager of the British Broadcasting Company (from 1 January 1927, the British Broadcasting Corporation), it was the world's first broadcast listings magazine. It was published entirely in-house by BBC Magazines from 8 January 1937 until 16 August 2011, when the division was merged into Immediate Media Company. On 12 January 2017, Immediate Media was bought by the German media group Hubert Burda. The magazine is published on Tuesdays and carries listings for the week from Saturday to Friday. Originally, listings ran from Sunday to Saturday: the changeover meant 8 October 1960 was listed twice, in successive issues. Since Christmas 1969, a 14-day double-sized issue has been published each December containing sch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
