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Bánh Da Lợn
''Bánh da lợn'' () is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling. A similar type of cake in North Vietnam is ''bánh chín tầng mây'' (). Typical versions of ''bánh da lợn'' may feature the following ingredients: * Pandan leaf (for green color) with mung bean paste filling * Pandan leaf (for green color) with durian filling *''Lá cẩm'' (leaf of the magenta plant, '' Dicliptera tinctoria''; imparts a purple color when boiled) with mashed taro filling In modern cooking, artificial food coloring is sometimes used in place of the vegetable coloring. '' Kuih lapis'', which is made in Malaysia and Indonesia, as well as the Thai '' khanom chan'', are similar to ''bánh da lợn''. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Vietnam
South Vietnam, officially the Republic of Vietnam (RVN; , VNCH), was a country in Southeast Asia that existed from 1955 to 1975. It first garnered Diplomatic recognition, international recognition in 1949 as the State of Vietnam within the French Union, with its capital at Saigon, before becoming a republic in 1955, when the southern half of Vietnam was a member of the Western Bloc during part of the Cold War after the 1954 Geneva Conference, 1954 division of Vietnam. South Vietnam was bordered by North Vietnam (Democratic Republic of Vietnam) to the north, Kingdom of Laos, Laos to the northwest, Khmer Republic, Cambodia to the southwest, and Thailand across the Gulf of Thailand to the southwest. Its sovereignty was recognized by the United States and 87 other nations, though it failed to gain admission into the United Nations as a result of a Soviet Union, Soviet veto in 1957. It was succeeded by the Provisional Revolutionary Government of the Republic of South Vietnam, Rep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Steamed Foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. Some varieties are cooked by steaming. ** Bánh bò – a steamed sponge cake ** Bánh bột lọc ** Bánh chuối hấp – literally "steamed banana cake" ** Bánh cuốn ** Bánh da lợn – a steamed layer cake ** Bánh khoai mì hấp ** Bánh tẻ * Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed * Corunda * Couscous * Dhokla * Jjim – a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup ** Agujjim ** Andong jjimdak ** Galbijjim – a variety of ''jjim'' or K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh đúc
''Bánh đúc'' is a Vietnamese ''bánh'' (cake). There are two main types of bánh đúc, the white Northern Vietnamese cake and the green Southern version. This cake is also considered a local food of Trat, a small province located at the easternmost tip of Thailand. Bánh đúc is also found in Cambodia. Northern Vietnamese version In northern Vietnam, ''bánh đúc'' is a cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, ''tôm chấy'' (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce. Although it may be eaten on its own, it may also be served hot, accompanied by steamed meat or mushrooms. ''Bánh đúc'' is available at small stalls and is eaten throughout the day. Southern Vietnamese version In southern Vietnam, ''bánh đúc'' is a dessert made from non-glutinous rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandan Cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of ''Pandanus amaryllifolius'' leaves. It is also known as pandan chiffon. The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands. It is similar to the buko pandan cake of the Philippines, but differs in that it does not use coconut. Ingredients The cake shares common ingredients with other cakes, which includes flour, eggs, butter or margarine, and sugar. However, the distinct ingredient is the use of pandan leaf, which gives the cake its distinct green colouration. The cakes are light green in tone due to the chlorophyll in the leaf juice. It sometimes contains green food colouring to further enhance its colouration. The cakes are not always made with the leaf juice, as they can be flavoured with ''Pandanus'' extract, in which case colouring is only added if a green colouration is desired. The original pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kutsinta
''Puto cuchinta'' or ''kutsinta'' is a type of steamed rice cake ('' puto'') found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar, and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese '' mont kywe the'' and Indonesian and Malaysian '' kuih kosui''. The cooked cakes are topped with fresh grated meat from mature coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ....del Mundo, Angelita M. "Emerging Versions of Some Traditional Philippine Rice Food Products." ''Disappearing Foods: Studies in Foods and Dishes at Risk: Proceedings of the Oxford Symposium on Food and Cookery''. 1994 It is consumed year-round as a '' merienda'' or snack, and is frequently sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Chan
Khanom chan (, ) is an ancient Thai ''khanom'', or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ceremonies. Khanom chan is fragrant, subtly sweet, and slightly oily from the addition of the coconut milk; its texture is smooth yet sticky. Name and origin Its name derives from two Thai words: “''khanom''” () meaning "dessert", and “''chan''” () meaning "layer" or "layers". The dessert has its origins in the Sukhothai Period, when foreign trade with China and India contributed to cultural exchanges, including that of food. As a result, the food was developed from ingredients that came from many nations and was adapted to suit the living conditions of local people. Usage In a complete serving, a minimum of nine layers of the dessert are prepared and eaten. The number nine has connotatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysia
Malaysia is a country in Southeast Asia. Featuring the Tanjung Piai, southernmost point of continental Eurasia, it is a federation, federal constitutional monarchy consisting of States and federal territories of Malaysia, 13 states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia on the Mainland Southeast Asia, Indochinese Peninsula and East Malaysia on the island of Borneo. Peninsular Malaysia shares land and maritime Malaysia–Thailand border, borders with Thailand, as well as maritime borders with Singapore, Vietnam, and Indonesia; East Malaysia shares land borders with Brunei and Indonesia, and a maritime border with the Philippines and Vietnam. Kuala Lumpur is the country's national capital, List of cities and towns in Malaysia by population, largest city, and the seat of the Parliament of Malaysia, legislative branch of the Government of Malaysia, federal government, while Putrajaya is the federal administrative capi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Coloring
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking. Food colorants are also used in various non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices. Some colorings may be natural, such as with carotenoids and anthocyanins extracted from plants or cochineal from insects, or may be synthesized, such as tartrazine yellow. In the manufacturing of foods, beverages and cosmetics, the safety of colorants is under constant scientific review and certification by national regulatory agencies, such as the European Food Safety Authority (EFSA) and US Food and Drug Administration (FDA), and by international reviewers, such as the Joint FAO/WHO Expert Committee on Food Additives. Purpose of food coloring People asso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dicliptera Tinctoria
''Dicliptera tinctoria'' is the accepted name of a species in the family Acanthaceae (previously described here as the synonyms ''Peristrophe bivalvis'' ( L.) Merr. and ''P. roxburghiana''). It may be called magenta plant, or lá cẩm in Vietnamese and native to southeastern Asia from Assam south to Sri Lanka and east to mainland Southeast Asia, Java, southern China, and Taiwan.Flora of Taiwan''Peristrophe roxburghiana''.Flora of China (draft)Germplasm Resources Information Network''Peristrophe bivalvis'' Description It is a herbaceous perennial plant growing to 0.3–1 m tall. The leaves are lanceolate to ovoid-acute, 20–75 mm long and 10–35 mm wide. The flowers are two-lobed, the long axis up to 50 mm long; they are magenta to reddish-violet.Taiwan Forestry ''Flora of Taiwan'' 4: 183in Chinese Cultivation and uses Culinary use An extract of its leaves is used as a food dye, and imparts a magenta tone to some Vietnamese foods, particularly in a taro-filled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mung Bean Paste
The mung bean or green gram (''Vigna radiata'') is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East, Southeast, and South Asia. It is used as an ingredient in both savoury and sweet dishes. Names The English names " mung" or " mungo" originated from the Hindi word (), which is derived from the Sanskrit word (). It is also known in Philippine English as " mongo bean". Other less common English names include "golden gram" and "Jerusalem pea". In other languages, mung beans are also known as *Persian : ''maash'' (ماش) *Urdu- ''mūng'' (مونگ) *Hindi- ''mūng'' (मूंग) * Punjabi- ''mūng'' (ਮੁੰਗ) * Gujarati-''mag'' (મગ) *Marathi- ''hirve mug'' (हिरवे मूग) *Konkani- ''mugā'' (� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
