Penicillium Regulosum

''Penicillium'' () is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.

Some members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria. Other species are used in cheesemaking. According to the ''Dictionary of the Fungi'' (10th edition, 2008), the widespread genus contains over 300 species.

Taxonomy

The genus was first described in the scientific literature by Johann Heinrich Friedrich Link in his 1809 work ''Observationes in ordines plantarum naturales''; he wrote, "''Penicillium. Thallus e floccis caespitosis septatis simplicibus aut ramosis fertilibus erectis apice penicillatis''", where ''penicillatis'' means "having tufts of fine hair". Link included three species—'' P. candidum'', '' P. expansum'', and '' P. glaucum''—all of which produced a brush-like conidiophore (asexual spore-producing structure). The common apple rot fungus ''P. expansum'' was later selected as the type species.

In his 1979 monograph, John I. Pitt divided ''Penicillium'' into four subgenera based on conidiophore morphology and branching pattern: ''Aspergilloides'', ''Biverticillium'', ''Furcatum'', and ''Penicillium''. Species included in subgenus ''Biverticillium'' were later merged into '' Talaromyces''.

Species

Selected species include;
* ''Penicillium albocoremium''
* ''Penicillium aurantiogriseum'', a grain contaminant
* ''Penicillium bilaiae'', which is an agricultural inoculant
* ''Penicillium camemberti'', which is used in the production of Camembert and Brie cheeses
* ''Penicillium candidum'', which is used in making Brie and Camembert. It has been reduced to synonymy with ''Penicillium camemberti''
* ''Penicillium chrysogenum'' (previously known as ''Penicillium notatum''), which produces the antibiotic penicillin
* '' Penicillium claviforme''
* ''Penicillium commune''
* ''Penicillium crustosum''
* ''Penicillium digitatum'', a ''Citrus'' pathogen
* '' Penicillium echinulatum'' produces Mycophenolic acid
* '' Penicillium expansum'', a pathogen of apples and other fruit, produces patulin
* ''Penicillium glabrum''
* '' Penicillium imranianum''
* ''Penicillium italicum'', a ''Citrus'' pathogen
* '' Penicillium lacussarmientei''
* '' Penicillium lusitanum'', isolated from marine habitat
* ''Penicillium purpurogenum''
* ''Penicillium roqueforti'', which is used in making Roquefort, Danish Blue cheese, English Blue Stilton cheese, and Gorgonzola cheese
* ''Penicillium stoloniferum''
* ''Penicillium ulaiense'', a ''Citrus'' pathogen in Asia
* ''Penicillium verrucosum'', a grain contaminant which produces ochratoxin A
* ''Penicillium viridicatum''

Etymology

The genus name is derived from the Latin root ''penicillum'', meaning "painter's brush", and refers to the chains of conidia that resemble a broom.

Characteristics

The thallus (mycelium) consists of highly branched networks of multinucleated, usually colourless hyphae, with each pair of cells separated by a septum. Conidiophores are at the end of each branch accompanied by green spherical constricted units called conidia. These propagules play a significant role in reproduction; conidia are the main dispersal strategy of these fungi.

Sexual reproduction involves the production of ascospores, commencing with the fusion of an archegonium and an antheridium, with sharing of nuclei. The irregularly distributed asci contain eight unicellular ascospores each.

Ecology

Species of ''Penicillium'' are ubiquitous soil fungi preferring cool and moderate climates, commonly present wherever organic material is available. Saprophytic species of ''Penicillium'' and ''Aspergillus'' are among the best-known representatives of the Eurotiales and live mainly on organic biodegradable substances. Commonly known in America as molds, they are among the main causes of food spoilage, especially species of subgenus ''Penicillium''. Many species produce highly toxic mycotoxins. The ability of these ''Penicillium'' species to grow on seeds and other stored foods depends on their propensity to thrive in low humidity and to colonize rapidly by aerial dispersion while the seeds are sufficiently moist. Some species have a blue color, commonly growing on old bread and giving it a blue fuzzy texture.

Some ''Penicillium'' species affect the fruits and bulbs of plants, including '' P. expansum'', apples and pears; '' P. digitatum'', citrus fruits; and '' P. allii'', garlic. Some species are known to be pathogenic to animals; '' P. corylophilum'', '' P. fellutanum'', '' P. implicatum'', '' P. janthinellum'', '' P. viridicatum'', and '' P. waksmanii'' are potential pathogens of mosquitoes.

''Penicillium'' species are present in the air and dust of indoor environments, such as homes and public buildings. The fungus can be readily transported from the outdoors, and grow indoors using building material or accumulated soil to obtain nutrients for growth. ''Penicillium'' growth can still occur indoors even if the relative humidity is low, as long as there is sufficient moisture available on a given surface. A British study determined that ''Aspergillus''- and ''Penicillium''-type spores were the most prevalent in the indoor air of residential properties, and exceeded outdoor levels. Even ceiling tiles can support the growth of ''Penicillium''—as one study demonstrated—if the relative humidity is 85% and the moisture content of the tiles is greater than 2.2%.

Some ''Penicillium'' species cause damage to machinery and the combustible materials and lubricants used to run and maintain them. For example, '' P. chrysogenum (formerly P. notatum)'', '' P. steckii'', ''   P. cyclopium'', and '' P. nalgiovensis'' affect fuels; ''P. chrysogenum'', '' P. rubrum'', and '' P. verrucosum'' cause damage to oils and lubricants; '' P. regulosum'' damages optical and protective glass.

Economic value

Several species of the genus ''Penicillium'' play a central role in the production of cheese and of various meat products. To be specific, ''Penicillium'' molds are found in Blue cheese. ''Penicillium camemberti'' and ''Penicillium roqueforti'' are the molds on Camembert, Brie, Roquefort, and many other cheeses. '' Penicillium nalgiovense'' is used in soft mold-ripened cheeses, such as Nalžovy (ellischau) cheese, and to improve the taste of sausages and hams, and to prevent colonization by other molds and bacteria.

In addition to their importance in the food industry, species of ''Penicillium'' and ''Aspergillus'' serve in the production of a number of biotechnologically produced enzymes and other macromolecules, such as gluconic, citric, and tartaric acids, as well as several pectinases, lipase, amylases, cellulases, and proteases. Some ''Penicillium'' species have shown potential for use in bioremediation, more specifically mycoremediation, because of their ability to break down a variety of xenobiotic compounds.

The genus includes a wide variety of species molds that are the source molds of major antibiotics. Penicillin, a drug produced by '' P. chrysogenum (formerly P. notatum),'' was accidentally discovered by Alexander Fleming in 1929, and found to inhibit the growth of Gram-positive bacteria (see beta-lactams). Its potential as an antibiotic was realized in the late 1930s, and Howard Florey and Ernst Chain purified and concentrated the compound. The drug's success in saving soldiers in World War II who had been dying from infected wounds resulted in Fleming, Florey and Chain jointly winning the Nobel Prize in Medicine in 1945.

Griseofulvin is an antifungal drug and a potential chemotherapeutic agent that was discovered in '' P. griseofulvum''. Additional species that produce compounds capable of inhibiting the growth of tumor cells ''in vitro'' include: '' P. pinophilum'', '' P. canescens'', and '' P. glabrum''.

Reproduction

Although many eukaryotes are able to reproduce sexually, as much as 20% of fungal species had been thought to reproduce exclusively by asexual means. However recent studies have revealed that sex occurs even in some of the supposedly asexual species. For example, sexual capability was recently shown for the fungus ''Penicillium roqueforti'', used as a starter for blue cheese production. This finding was based, in part, on evidence for functional mating type (MAT) genes that are involved in fungal sexual compatibility, and the presence in the sequenced genome of most of the important genes known to be involved in meiosis. ''Penicillium chrysogenum'' is of major medical and historical importance as the original and present-day industrial source of the antibiotic penicillin. The species was considered asexual for more than 100 years despite concerted efforts to induce sexual reproduction. However, in 2013, Bohm et al. finally demonstrated sexual reproduction in ''P. chrysogenum''.

These findings with ''Penicillium'' species are consistent with accumulating evidence from studies of other eukaryotic species that sex was likely present in the common ancestor of all eukaryotes. Furthermore, these recent results suggest that sex can be maintained even when very little genetic variability is produced.

Prior to 2013, when the "one fungus, one name" nomenclature change came into effect, ''Penicillium'' was used as the genus for anamorph (clonal forms) of fungi and ''Talaromyces'' was used for the teleomorph (sexual forms) of fungi. After 2013 however, fungi were reclassified based on their genetic relatedness to each other and now the genera ''Penicillium'' and ''Talaromyces'' both contain some species capable of only clonal reproduction and others that can reproduce sexually.

References

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Medicinal fungi
Taxa named by Johann Heinrich Friedrich Link
Taxa described in 1809
Eurotiomycetes genera