Sardines Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. The term "sardine" was first used in English during the early 15th century; a somewhat dubious etymology says it come ...

(also known as pilchards) are a nutrient-rich, small,

oily fish Oily fish are fish species with fish oil, oil (fats) in soft tissues and in the coelomic cavity around the Gut (zoology), gut. Their fillet (cut), fillets may contain up to 30% oil, although this figure varies both within and between species. ...

widely consumed by humans and as

forage fish Forage fish, also called prey fish or bait fish, are small pelagic fish that feed on planktons (i.e. planktivores) and other small aquatic organisms (e.g. krill). They are in turn preyed upon by various predators including larger fish, seabirds ...

by larger fish species, seabirds and marine mammals. Sardines are a source of

omega-3 fatty acids Omega−3 fatty acids, also called omega−3 oils, ω−3 fatty acids or ''n''−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their c ...

. Sardines can be canned, pickled,

smoked Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but ...

, or eaten fresh. The term ''sardine'' was first used in English during the early 15th century, and may come from the Mediterranean island of

Sardinia Sardinia ( ; ; ) is the Mediterranean islands#By area, second-largest island in the Mediterranean Sea, after Sicily, and one of the Regions of Italy, twenty regions of Italy. It is located west of the Italian Peninsula, north of Tunisia an ...

, around which sardines were once abundant. The terms ''sardine'' and ''pilchard'' are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than are sardines, and larger ones pilchards. The

FAO The Food and Agriculture Organization of the United Nations; . (FAO) is a List of specialized agencies of the United Nations, specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition ...

WHO The World Health Organization (WHO) is a specialized agency of the United Nations which coordinates responses to international public health issues and emergencies. It is headquartered in Geneva, Switzerland, and has 6 regional offices and 15 ...

Codex standard for canned sardines cites 12 species in the Order of Clupeiformes that may be classed as sardines, including

Atlantic herring Atlantic herring (''Clupea harengus'') is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the northern Atlantic Ocean, congregating in large schools. ...

(''Clupea harengus''), and brisling sardine (''Sprattus sprattus'');

FishBase FishBase is a global species database of fish species (specifically finfish). It is the largest and most extensively accessed online database on adult finfish on the web.

, a comprehensive database of information about fish, calls at least six species just 'pilchard', over a dozen just 'sardine', and many more with both those two basic names qualified by various adjectives. Sardines are commercially fished for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into

fish meal Fish meal (sometimes spelled fishmeal) is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, such as pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish ...

fish oil Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the bod ...

. The chief use of sardines is for human consumption. Fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of

paint Paint is a material or mixture that, when applied to a solid material and allowed to dry, adds a film-like layer. As art, this is used to create an image or images known as a painting. Paint can be made in many colors and types. Most paints are ...

varnish Varnish is a clear Transparency (optics), transparent hard protective coating or film. It is not to be confused with wood stain. It usually has a yellowish shade due to the manufacturing process and materials used, but it may also be pigmente ...

, and

linoleum Linoleum is a floor covering made from materials such as solidified linseed oil (linoxyn), Pine Resin, pine resin, ground Cork (material), cork dust, sawdust, and mineral fillers such as calcium carbonate, most commonly on a Hessian fabric, hes ...

Nutrition

Sardines are rich in

vitamin Vitamins are Organic compound, organic molecules (or a set of closely related molecules called vitamer, vitamers) that are essential to an organism in small quantities for proper metabolism, metabolic function. Nutrient#Essential nutrients, ...

s and

minerals In geology and mineralogy, a mineral or mineral species is, broadly speaking, a solid substance with a fairly well-defined chemical composition and a specific crystal structure that occurs naturally in pure form.John P. Rafferty, ed. (2011): M ...

. A small serving of sardines once a day can provide up to 13% of the RDA (recommended daily allowance) value of vitamin B₂, roughly one-quarter of the RDA of niacin, and about 150% of the RDA of vitamin B₁₂. All B vitamins help to support proper

nervous system In biology, the nervous system is the complex system, highly complex part of an animal that coordinates its behavior, actions and sense, sensory information by transmitting action potential, signals to and from different parts of its body. Th ...

function and are used for energy metabolism, or converting food into energy. Also, sardines are high in the major minerals such as

phosphorus Phosphorus is a chemical element; it has Chemical symbol, symbol P and atomic number 15. All elemental forms of phosphorus are highly Reactivity (chemistry), reactive and are therefore never found in nature. They can nevertheless be prepared ar ...

, calcium,

potassium Potassium is a chemical element; it has Symbol (chemistry), symbol K (from Neo-Latin ) and atomic number19. It is a silvery white metal that is soft enough to easily cut with a knife. Potassium metal reacts rapidly with atmospheric oxygen to ...

, and some trace minerals such as

iron Iron is a chemical element; it has symbol Fe () and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, forming much of Earth's o ...

and

selenium Selenium is a chemical element; it has symbol (chemistry), symbol Se and atomic number 34. It has various physical appearances, including a brick-red powder, a vitreous black solid, and a grey metallic-looking form. It seldom occurs in this elem ...

. Sardines are also a natural source of marine

omega-3 fatty acid Omega−3 fatty acids, also called omega−3 oils, ω−3 fatty acids or ''n''−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their ...

s, which reduce the occurrence of cardiovascular disease. Recent studies suggest the regular consumption of omega-3 fatty acids reduces the likelihood of developing

Alzheimer's disease Alzheimer's disease (AD) is a neurodegenerative disease and the cause of 60–70% of cases of dementia. The most common early symptom is difficulty in remembering recent events. As the disease advances, symptoms can include problems wit ...

and can even boost brain function. These fatty acids may also help lower blood sugar levels a small amount. They are also a good source of

vitamin D Vitamin D is a group of structurally related, fat-soluble compounds responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, along with numerous other biological functions. In humans, the most important compo ...

calcium Calcium is a chemical element; it has symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to it ...

, and

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metab ...

. Because they are low in the food chain, sardines are very low in contaminants, such as mercury, relative to other fish commonly eaten by humans.

Canned sardines

Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and then smoked or cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either

olive The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean ...

sunflower The common sunflower (''Helianthus annuus'') is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are often eaten as a snack food. They are also used in the pr ...

, or

soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source o ...

oil; water; or in a

tomato The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originate ...

, chili, or

mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, small, round seeds of ...

sauce. Canned sardines in supermarkets may actually be

sprat Sprat is the common name applied to a group of forage fish belonging to the genus ''Sprattus'' in the Family (biology), family Clupeidae. The term also is applied to a number of other small sprat-like forage fish (''Clupeoides'', ''Clupeonella ...

(such as the “brisling sardine”) or round herrings. Fish sizes vary by species. Good-quality sardines should have the

head A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple ani ...

and

gill A gill () is a respiration organ, respiratory organ that many aquatic ecosystem, aquatic organisms use to extract dissolved oxygen from water and to excrete carbon dioxide. The gills of some species, such as hermit crabs, have adapted to allow r ...

s removed before packing. They may also be eviscerated before packing (typically the larger varieties). If not, they should be purged of undigested or partially digested food or

feces Feces (also known as faeces American and British English spelling differences#ae and oe, or fæces; : faex) are the solid or semi-solid remains of food that was not digested in the small intestine, and has been broken down by bacteria in the ...

by holding the live fish in a tank long enough for them to empty their digestive systems. Sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab like that on a

beverage can A drink can (or beverage can) is a metal container with a polymer interior designed to hold a fixed portion of liquid such as carbonated soft drinks, alcoholic drinks, fruit juices, teas, herbal teas, energy drinks, etc. Drink cans exterior ...

or with a key attached to the bottom or side of the can. Thus, it has the benefit of being an easily portable, nonperishable, self-contained food. The close packing of sardines in the can has led to their metaphorical use in the term "packed like sardines" to describe any situation where people or objects are crowded tightly together such as in a

bus A bus (contracted from omnibus, with variants multibus, motorbus, autobus, etc.) is a motor vehicle that carries significantly more passengers than an average car or van, but fewer than the average rail transport. It is most commonly used ...

nightclub A nightclub or dance club is a club that is open at night, usually for drinking, dancing and other entertainment. Nightclubs often have a Bar (establishment), bar and discotheque (usually simply known as disco) with a dance floor, laser lighti ...

. It has also been used as the name of a children's game, where one person hides and each successive person who finds the hidden one packs into the same space until only one is left out, who becomes the next one to hide.

Around the world

Australia

There is a sardine fishery in Australia harvesting the species '' Sardinops sagax.'' The species occurs—in temperate waters, from inshore waters to the edge of the continental shelf, down to depths of about 200 metres—south from

Hervey Bay Hervey Bay () is a city on the coast of the Fraser Coast Region of Queensland, Australia. The city is situated approximately or 3½ hours' highway drive north of the state capital, Brisbane. It is located on the bay of the same name open to ...

, in Queensland to

Shark Bay Shark Bay () is a World Heritage Site in the Gascoyne region of Western Australia. The area is located approximately north of Perth, on the westernmost point of the Australian continent. UNESCO's listing of Shark Bay as a World Heritage S ...

in Western Australia. Although there is a market for fresh fish for human consumption and fish processed as canned pet food, increasingly, it is mainly used to feed

Southern bluefin tuna The southern bluefin tuna (''Thunnus maccoyii'') is a tuna of the family Scombridae found in open southern Hemisphere waters of all the world's oceans mainly between 30°S and 50°S, to nearly 60°S. At up to and weighing up to , it is amon ...

held in sea cages.

Canada

The last remaining sardine packing plant in North America is in

Blacks Harbour, New Brunswick Blacks Harbour is a community in the rural community of Eastern Charlotte, New Brunswick, Canada. It held village status prior to 2023. It is on a harbour of the same name opening onto the Bay of Fundy. It is 15 kilometres southeast of the town ...

. The Brunswick brand, which started as the Connors Brothers in the 1880s, produces sardines (actually, juvenile herring, '' Clupea harengus'') with many flavours. Brunswick claims to be the largest sardine producer in the world.

Canarias

In the Timanfaya Volcanic National Park on

Lanzarote Lanzarote (, , ) is a Spanish island, the easternmost of the Canary Islands, off the north coast of Africa and from the Iberian Peninsula. Covering , Lanzarote is the fourth-largest of the islands in the archipelago. With 163,230 inhabi ...

in the

Canary Islands The Canary Islands (; ) or Canaries are an archipelago in the Atlantic Ocean and the southernmost Autonomous communities of Spain, Autonomous Community of Spain. They are located in the northwest of Africa, with the closest point to the cont ...

, a popular tourist snack is freshly caught sardines grilled over the

heat In thermodynamics, heat is energy in transfer between a thermodynamic system and its surroundings by such mechanisms as thermal conduction, electromagnetic radiation, and friction, which are microscopic in nature, involving sub-atomic, ato ...

from a volcanic vent.

Croatia

Fishing for sardela or sardina (''Sardina pilchardus'') on the coasts of

Dalmatia Dalmatia (; ; ) is a historical region located in modern-day Croatia and Montenegro, on the eastern shore of the Adriatic Sea. Through time it formed part of several historical states, most notably the Roman Empire, the Kingdom of Croatia (925 ...

and

Istria Istria ( ; Croatian language, Croatian and Slovene language, Slovene: ; Italian language, Italian and Venetian language, Venetian: ; ; Istro-Romanian language, Istro-Romanian: ; ; ) is the largest peninsula within the Adriatic Sea. Located at th ...

began thousands of years ago. The region was part of the

Roman Empire The Roman Empire ruled the Mediterranean and much of Europe, Western Asia and North Africa. The Roman people, Romans conquered most of this during the Roman Republic, Republic, and it was ruled by emperors following Octavian's assumption of ...

, then largely a Venetian dominion, and has always been sustained through fishing mainly sardines. All along the coast, many towns promote the age-old practice of fishing by

lateen A lateen (from French ''latine'', meaning "Latin") or latin-rig is a triangular sail set on a long Yard (sailing) , yard mounted at an angle on the mast (sailing) , mast, and running in a fore-and-aft direction. The Settee (sail), settee can be ...

sail boats for

tourism Tourism is travel for pleasure, and the Commerce, commercial activity of providing and supporting such travel. World Tourism Organization, UN Tourism defines tourism more generally, in terms which go "beyond the common perception of tourism as ...

and on festival occasions. Today, industrial producers continue this tradition. Currently, the four factories of canned sardines are in

Rovinj Rovinj (; Venetian and ; Istriot: or ; ; ) is a city in west Croatia situated on the north Adriatic Sea with a population of 14,294 (2011). Located on the western coast of the Istrian peninsula, it is a popular tourist resort and beach destin ...

Zadar Zadar ( , ), historically known as Zara (from Venetian and Italian, ; see also other names), is the oldest continuously inhabited city in Croatia. It is situated on the Adriatic Sea, at the northwestern part of Ravni Kotari region. Zadar ...

Postira Postira is a village and a municipality in Croatia in the Split-Dalmatia County on the island of Brač. Geography The village of Postira is located on the northern coast of the island of Brač, eight kilometers from the island's port of Supetar. ...

, and Sali (the latter founded in 1905). Several famous dishes made with sardines include, for instance, ''komiška pogača'' (a pie with salted sardines and tomato sauce), ''saur'' or ''inšavor'' (sardines fried and then cooled, seasoned with olive oil, vinegar, garlic, black pepper and rosemary) and sardines roasted on stick from Sali, ''dugi otok.''

England

Pilchard ('' Sardina pilchardus'') fishing and processing was a thriving industry in

Cornwall Cornwall (; or ) is a Ceremonial counties of England, ceremonial county in South West England. It is also one of the Celtic nations and the homeland of the Cornish people. The county is bordered by the Atlantic Ocean to the north and west, ...

from around 1750 to around 1880, after which it went into an almost terminal decline. However, as of 2007, stocks are improving. Since 1997, sardines from Cornwall have been sold as "Cornish sardines", and since March 2010, under EU law, Cornish sardines have

Protected Geographical Status Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect na ...

. The industry has featured in numerous works of art, particularly by

Stanhope Forbes Stanhope Alexander Forbes (18 November 1857 – 2 March 1947) was an Irish artist and a founding member of the influential Newlyn school of painters. He was often called 'the father of the Newlyn School'.Newlyn School artists. A traditional Cornish pilchard dish is

stargazy pie Stargazy pie (also starry-gazy pie, starry-gaze pie) is a Cuisine of Cornwall, Cornish dish made of baked Sardines as food, pilchards (sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations us ...

France

Sardine fishing and canning is a traditional industry in

Brittany Brittany ( ) is a peninsula, historical country and cultural area in the north-west of modern France, covering the western part of what was known as Armorica in Roman Gaul. It became an Kingdom of Brittany, independent kingdom and then a Duch ...

, where most French canneries remain. The area is known as the place where sardine canning was invented.

Douarnenez Douarnenez (, ; meaning ''douar'' (land) ''an enez'' (the island) or land of the island), is a commune in the French department of Finistère, region of Brittany, northwestern France. It is located at the mouth of the Pouldavid River, an estua ...

was the world's leading sardine exporter in the 19th century. The sardines are fried, dried, and then canned (this traditional process is labelled ''préparées à l'ancienne''), whereas in most other countries, processing consists of steam cooking after canning.

Greece

Small oily fish like sardines have been a staple of the Greek diet since antiquity. Popular especially during the summer months of July and August, and praised as a high-quality healthy food source of protein and

Omega-3 fatty acid Omega−3 fatty acids, also called omega−3 oils, ω−3 fatty acids or ''n''−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their ...

s, sardines are mostly consumed grilled with lemon and garlic, or cured in salt and olive oil (παστές, pastés). Both dishes are standard items in Greek-style seaside "taverna" restaurants, or in smaller establishments served as a treat (μεζές,

meze ''Meze'' (also spelled ''mezze'' or ''mezé'') (, ) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish cuisine, Spanish tapas and Italian cuisine, Italian Antipasto, antipasti. A ''me ...

) usually accompanied by

ouzo Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sam ...

. This does not leave out other ways of cooking sardines with local recipes and varieties. The place most associated with sardines and their consumption as ''ouzomeze'' (ουζομεζές i.e. meze treat with ouzo) is the island of

Lesvos Lesbos or Lesvos ( ) is a Greek island located in the northeastern Aegean Sea. It has an area of , with approximately of coastline, making it the third largest island in Greece and the eighth largest in the Mediterranean. It is separated from A ...

. A fine kind of the fish called ''papalina'' thrives in the island's wide bay of

Kalloni Kalloni () is a town in the west-central part of the island of Lesbos, Greece. It is the seat of the West Lesbos municipality and the Kalloni municipal unit within it. Prior to 2011 the current municipal unit was a municipality. The name also ...

, and ouzo production has been a long tradition in the area of

Plomari Plomari () is a town and a former municipality on the island of Lesbos, North Aegean, Greece. Since the 2019 local government reform it is part of the municipality Mytilene, of which it is a municipal unit. It is the only sizable coastal settleme ...

. A handful of manufacturers of Lesvos produce and export canned sardines, considered a local delicacy. "Sardine festivals" are celebrated during summertime in Lesvos, as well as in many fishing communities elsewhere in Greece, which emphasize folklore aspects of traditional life and music, and allow for various amounts of fish consumption.

India

The sardine is a favorite food of the people of

Karnataka Karnataka ( ) is a States and union territories of India, state in the southwestern region of India. It was Unification of Karnataka, formed as Mysore State on 1 November 1956, with the passage of the States Reorganisation Act, 1956, States Re ...

Kerala Kerala ( , ) is a States and union territories of India, state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile ...

Andhra Pradesh Andhra Pradesh (ISO 15919, ISO: , , AP) is a States and union territories of India, state on the East Coast of India, east coast of southern India. It is the List of states and union territories of India by area, seventh-largest state and th ...

Tamil Nadu Tamil Nadu (; , TN) is the southernmost States and union territories of India, state of India. The List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of Indi ...

and

Goa Goa (; ; ) is a state on the southwestern coast of India within the Konkan region, geographically separated from the Deccan highlands by the Western Ghats. It is bound by the Indian states of Maharashtra to the north, and Karnataka to the ...

. The fish is typically eaten fresh, and canned sardines are not popular. Fried sardines are a much sought-after delicacy. They are called ''mathi'' (

Malayalam Malayalam (; , ) is a Dravidian languages, Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (union territory), Puducherry (Mahé district) by the Malayali people. It is one of ...

: മത്തി)(

Tamil Tamil may refer to: People, culture and language * Tamils, an ethno-linguistic group native to India, Sri Lanka, and some other parts of Asia **Sri Lankan Tamils, Tamil people native to Sri Lanka ** Myanmar or Burmese Tamils, Tamil people of Ind ...

: மத்தி) or ''chāla'' (

: ചാള) (

: சாளை) in

and

. In Andhra Pradesh, they are called ''kavallu'' amongst the fishing community. In West Bengal, they are called ''khoira'' (

Bengali Bengali or Bengalee, or Bengalese may refer to: *something of, from, or related to Bengal, a large region in South Asia * Bengalis, an ethnic and linguistic group of the region * Bengali language, the language they speak ** Bengali alphabet, the w ...

: খয়রা). People from coastal Karnataka and Goa call them ''tarle'' (

Konkani __NOTOC__ Konkani may refer to: Language * Konkani language is an Indo-Aryan language spoken in the Konkan region of India. * Konkani alphabets, different scripts used to write the language **Konkani in the Roman script, one of the scripts used to ...

) or ''bhootai'' ( Tulu). Sardines are cheaper in India than larger fish like

seer A seer is a person who practices divination. Seer(s) or SEER may also refer to: Arts and entertainment * Seer (band), an Austrian music band * Seer (game series), a Chinese video game and cartoon series ** ''Seer'' (film), 2011, based on the ...

pomfret Pomfrets are scombriform fish belonging to the family Bramidae. The family currently includes 20 species across seven genera. Several species are important food sources for humans, especially ''Brama brama'' in South Asia. The earlier form of ...

, making them a low-cost delicacy. They are consumed in various forms, including deep-fried and pan-fried preparations, or made into

curries Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internation ...

of various types.

Italy

Owing to proximity with

, both the northern and southern regions of Italy claim main courses or appetizers with sardine fish as a primary ingredient.

Sicily Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4. ...

's regional dish, '' pasta con le sarde'', is a

spaghetti Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti
Dictionary.com. Dictionary.com Una ...

bucatini Bucatini (), also known as ''perciatelli'' (), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome. The similar ziti () consists of long hollow rods which are also smooth in t ...

entree with sardines, fennel seed, saffron, raisins, garlic, onion, olive oil, white wine, lemon juice, pureed tomato, toasted breadcrumbs, and crushed almonds. In

Venice Venice ( ; ; , formerly ) is a city in northeastern Italy and the capital of the Veneto Regions of Italy, region. It is built on a group of 118 islands that are separated by expanses of open water and by canals; portions of the city are li ...

, '' sardines in saor'' is an

antipasto An antipasto (From anti- (“prior to, before”) + pasto (“meal”); : antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and presented on a platter from which everyone serves them ...

that consists of sardine steaks marinated in white wine, raisins, and vinegar, subsequently covered in flour and fried in olive oil, then garnished with parsley, onions, crushed almonds, and raisins.

Japan

File:Niboshipackage.JPG, Dried ''

niboshi Niboshi (煮干し), often called iriko (炒り子) in Western Japan, are small dried fish used in Japanese cuisine for making ''dashi'' ( soup stock). They can also be eaten as snacks, or as a side dish. The types of fish used include anchovi ...

'' (sardines) in and out of the package, used in Japanese cooking File:Young of sardines rice,Yaizu-city,Japan.JPG, Young sardines on rice File:Mezashi by Kossy@FINEDAYS in Tokyo.jpg, Sardines with lemon File:Wakame and fish.jpg, A Japanese dish with garlic, ''wakame'', soy sauce, and "oil saldina" *See also Tatami iwashi

Morocco

Morocco Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa. It has coastlines on the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to Algeria–Morocc ...

is the largest canned sardine exporter in the world and the leading supplier of sardines to the European market. Sardines represent more than 62% of the Moroccan fish catch and account for 91% of raw material usage in the domestic canning industry. Some 600,000 tonnes of fresh sardines are processed each year by the industry. Famous Moroccan recipes include Moroccan fried stuffed sardines and Moroccan sardine balls in spicy tomato sauce.

Norway

Until the discovery of

oil fields A petroleum reservoir or oil and gas reservoir is a subsurface accumulation of hydrocarbons contained in porous or fractured rock formations. Such reservoirs form when kerogen (ancient plant matter) is created in surrounding rock by the presen ...

in the fishing areas, sardine canning was the main activity of the city of

Stavanger Stavanger, officially the Stavanger Municipality, is a city and municipalities of Norway, municipality in Norway. It is the third largest city and third largest metropolitan area in Norway (through conurbation with neighboring Sandnes) and the ...

. Today, only a sardine museum remains among the refineries in Stavanger.

Peru

Peru has a long history of direct human consumption of '' Engraulis ringens'' and other sardines, reaching into ancient cultures, including Chimú culture,

Paracas culture The Paracas culture was an Andean society existing between approximately 800 BCE and 100 BCE, with an extensive knowledge of irrigation and water management and that made significant contributions in the textile arts. It was located in what toda ...

Pachacamac Pachacámac () is an archaeological site southeast of Lima, Peru in the Valley of the Lurín River. The site was first settled around A.D. 200 and was named after the "Earth Maker" creator god Pacha Kamaq. The site flourished for about 1,300 ye ...

, and most importantly the oldest known civilization in the Americas, the Caral-Supe civilization, which was based almost completely on ''E. ringens'' consumption. Nonetheless, since the 1950s, the overwhelming destination for captured ''E. ringens'' (anchoveta or Peruvian sardine) has been as the principal input for reduction fishery in the production of

fishmeal Fish meal (sometimes spelled fishmeal) is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, such as pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish ...

and

, with minuscule quantities destined for direct human consumption. Due to a combination of environmental and regulatory effects, since 2000, the Peruvian catch has ranged from 9.58 million metric tons (MT) to a low of 5.35 million MT, with the reported 2009 catch concluding at 5.35 million MT. In recent years, direct human consumption (local and for export) has reached about 110,000 MT (about 2% of catch) due to evangelical promotion of health, environmental, and economic benefits, such as Mistura 2010, coupled with government and NGO activities, e.g
www.anchoveta.info
and private-sector offers from local supermarkets.

Philippines

Known mainly as "sardinas" regardless of the actual species, sardines are a staple especially of lower-class families in the Philippines due to their relatively cheap prices. They are also commonly used as relief goods in times of disaster. Sardines are among those fished by coastal communities, such as those who live in

Manila Bay Manila Bay (; ) is a natural harbor that serves the Port of Manila (on Luzon), in the Philippines. Strategically located around the Manila, capital city of the Philippines, Manila Bay facilitated commerce and trade between the Philippines and ...

. File:Sardine fish being dried under the Sun from Rosario, Cavite, Philippines.jpg, Sardine fish being dried under the Sun in Cavite, Philippines

Portugal

Sardines play an important role in

Portuguese cuisine Portuguese cuisine () consists of the traditions and practices of cooking in Portugal. The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dish ...

and

culture Culture ( ) is a concept that encompasses the social behavior, institutions, and Social norm, norms found in human societies, as well as the knowledge, beliefs, arts, laws, Social norm, customs, capabilities, Attitude (psychology), attitudes ...

. Historically a people who depend heavily on the sea for food and commerce, the Portuguese have a predilection for fish in their popular festivities. The most important is Saint Anthony's day, June 13, when Portugal's biggest popular festival takes place in

Lisbon Lisbon ( ; ) is the capital and largest city of Portugal, with an estimated population of 567,131, as of 2023, within its administrative limits and 3,028,000 within the Lisbon Metropolitan Area, metropolis, as of 2025. Lisbon is mainlan ...

, where grilled sardines are the snack of choice. Almost every place in Portugal, from

Figueira da Foz Figueira da Foz (), officially Figueira da Foz City (), often called simply Figueira for short, is a city and a municipality in the Coimbra District, in Portugal. Practically at the midpoint of the Iberian Peninsula's Atlantic Ocean, Atlantic coa ...

to Portalegre, from

Póvoa de Varzim Póvoa de Varzim () is a Portugal, Portuguese city in Norte Region, Portugal, Northern Portugal and sub-region of Greater Porto, from its city centre. It sits in a sandy coastal plain, a cuspate foreland, halfway between the Minho River, Minho ...

Olhão Olhão (), officially known as Olhão da Restauração, is a city and concelho, municipality in the Algarve region of southern Portugal. The population of the municipality in 2011 was 45,396, in an area of . Located near the regional capital Faro, ...

, has the summertime tradition of eating grilled sardines (''sardinhas assadas''). File:Grilled Sardines 5.50€ Marisqueira O Varino Nazaré (3785526688).jpg, Portuguese grilled sardines on lettuce, with potato File:Gegrille Sardinen.jpg, Grilled sardines with tomato and potato, Portugal File:Sardinhas_assadas.jpg, Grilled sardines with potato and salad, Portugal

Spain

On the Atlantic coast, fried sardines are commonly served as

tapas Tapas () are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes). In some bars ...

with drinks or as the first course of a meal. On the Mediterranean coast, grilling is more common. In Spain, sardine canning processes have been described since the 19th century, with the first mass production factories established in

Isla Cristina Isla Cristina is a city and municipality located in the province of Huelva, Spain, close to the Portuguese border. According to the 2009 census, the city has a population of 21,324 inhabitants. Isla Cristina remains one of the most important ...

and Ayamonte in 1888, in response to those previously set up in Vila Real de Santo António (Portugal) primarily for canning sardines (and tuna).

Overfishing Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing Fish stocks, fish stock), resu ...

of this species is bringing it closer to the danger of extinction in the

Iberian Peninsula The Iberian Peninsula ( ), also known as Iberia, is a peninsula in south-western Europe. Mostly separated from the rest of the European landmass by the Pyrenees, it includes the territories of peninsular Spain and Continental Portugal, comprisin ...

br>
File:Espeto de Sardinas ya emplatado.jpg, Sardines with lemon, Spain File:2014 03 19 397 Eingelegte Fische.jpg, Pickled sardines at a market on the Spanish island of Majorca

Turkey

Sardines (''sardalya'' in Turkish language, Turkish), a delicacy in Turkish cuisine, are very commonly found in fish markets throughout coastal western regions of Turkey. They are generally prepared grilled or steamed in ovens, most commonly served as a main course alongside alcoholic beverages, most notably ''

rakı Rakı, Türk Rakısı or Turkish Raki (, Turkish pronunciation: ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. It is a national drink of Turkey, although fewer than 17% of Turks drink alcohol. Among ...

'', the archetypal Turkish liquor. Particularly in the

Gallipoli The Gallipoli Peninsula (; ; ) is located in the southern part of East Thrace, the European part of Turkey, with the Aegean Sea to the west and the Dardanelles strait to the east. Gallipoli is the Italian form of the Greek name (), meaning ' ...

peninsula and in the

Aegean region The Aegean region () is one of the 7 Geographical regions of Turkey, geographical regions of Turkey. The largest city in the region is İzmir. Other big cities are Manisa, Aydın, Denizli, Muğla, Afyonkarahisar and Kütahya. Located in w ...

Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...

, sardines are oven-cooked rolled in grape leaves. They are also canned especially in factories in coastal cities such as

Istanbul Istanbul is the List of largest cities and towns in Turkey, largest city in Turkey, constituting the country's economic, cultural, and historical heart. With Demographics of Istanbul, a population over , it is home to 18% of the Demographics ...

Gelibolu Gelibolu is a town in Çanakkale Province of the Marmara Region, located in Eastern Thrace in the European part of Turkey. It is located on the southern shore of the Gallipoli, peninsula named after it on the Dardanelles strait, away from Lapsek ...

Çanakkale Çanakkale is a city and seaport in Turkey on the southern shore of the Dardanelles at their narrowest point. It is the seat of Çanakkale Province and Çanakkale District.Bandırma Bandırma ()Greek: Panormos(Πανορμος)is a municipality and district of Balıkesir Province, northwestern Turkey. Its area is 755 km2, and its population is 167,363 (2024). Bandırma is located in the south of the Marmara Sea, in the ...

Karadeniz Ereğli Karadeniz Ereğli (or Ereğli) is a city in Zonguldak Province of Turkey on the Black Sea shore. It is the seat of Ereğli District.

Ordu Ordu () or Altınordu is a port city on the Black Sea coast of Turkey and the capital of Ordu Province. The city forms the urban part of the Altınordu, Ordu, Altınordu district, with a population of 235,096 in 2023. Name Kotyora, the origina ...

, and

Trabzon Trabzon, historically known as Trebizond, is a city on the Black Sea coast of northeastern Turkey and the capital of Trabzon Province. The city was founded in 756 BC as "Trapezous" by colonists from Miletus. It was added into the Achaemenid E ...

United States

In the United States, the sardine canning industry peaked in the 1950s. Since then, the industry has been on the decline. The last large sardine cannery in the United States, the Stinson Seafood plant in Prospect Harbor,

Maine Maine ( ) is a U.S. state, state in the New England region of the United States, and the northeasternmost state in the Contiguous United States. It borders New Hampshire to the west, the Gulf of Maine to the southeast, and the Provinces and ...

, closed its doors on April 15, 2010, after 135 years in operation. During the

COVID-19 pandemic The COVID-19 pandemic (also known as the coronavirus pandemic and COVID pandemic), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), began with an disease outbreak, outbreak of COVID-19 in Wuhan, China, in December ...

, sardines and other tinned fish enjoyed a resurgence, including the establishment of boutique manufacturers. File:Sadinas tomate - Tapas.JPG, File:Sardines in olive oil & tomato sauce.JPG, Sardines in olive oil and tomato sauce File:Pilchards - "Cornish Sardines" - geograph.org.uk - 73778.jpg, Cornish pilchards salted and packed in crates for shipping to Italy

References

External links

Sardines
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Seafood Watch __NOTOC__ Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use t ...

Monterey Bay Aquarium Monterey Bay Aquarium is a Nonprofit organization, nonprofit public aquarium in Monterey, California. Known for its regional focus on the marine habitats of Monterey Bay, it was the first to exhibit a living kelp forest when it opened in Octob ...

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