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Fish Meal
Fish meal (sometimes spelled fishmeal) is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, such as pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisheries and Aquatic Sciences Department, UF/IFAS Extension. Original publication date November 2005. Reviewed January 2015. Because it is calorically dense and cheap to produce, fish meal has played a critical role in the growth of factory farms and the number of farm animals it is possible to breed and feed. Fish meal takes the form of powder or cake. This form is obtained by drying the fish or fish trimmings, and then grinding it. If the fish used is a fatty fish, it is first pressed to extract most of the fish oil.M. L. Windsor for the UK Department of Trade and Industry, Torry Research StationFish meal. Torry Advisory Note No. 49 Published by FAO in partnership with Support unit for International Fisheries a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishmeal Powder
Fish meal (sometimes spelled fishmeal) is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, such as pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisheries and Aquatic Sciences Department, UF/IFAS Extension. Original publication date November 2005. Reviewed January 2015. Because it is calorically dense and cheap to produce, fish meal has played a critical role in the growth of factory farms and the number of farm animals it is possible to breed and feed. Fish meal takes the form of powder or cake. This form is obtained by drying the fish or fish trimmings, and then grinding it. If the fish used is a fatty fish, it is first pressed to extract most of the fish oil.M. L. Windsor for the UK Department of Trade and Industry, Torry Research StationFish meal. Torry Advisory Note No. 49 Published by FAO in partnership with Support unit for International Fisheries an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybean Meal
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Most soybean meal is defatted, produced as a co-product of soybean oil extraction. Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.Stein, H. H., L. L. Berger, J. K. Drackley, G. C. Fahey Jr, D. C. Hernot and C. M. Parsons. 2008. Nutritional properties and feeding values of soybeans and their coproducts. Soybeans chemistry, production, processing, and utilization. AOCS Press, Urbana, IL. pp. 613-660.Soybean Feed Industry Guide. 2010. 1st Ed. https://cigi.ca/wp-content/uploads/2011/12/2010-Soybean-Feed-Industry-Guide.pdf Major kinds of soybean meal Three main kinds of soyb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have deeply forked tails and vertical "tiger-like" stripes on their backs with an Iridescence, iridescent green-blue quality. Many are restricted in their distribution ranges and live in separate populations or Fish stocks, fish stocks based on geography. Some stocks Fish migration, migrate in large Shoaling and schooling, schools along the coast to suitable spawning grounds, where they spawn in fairly shallow waters. After spawning they return the way they came in smaller schools to suitable feeding grounds, often near an area of upwelling. From there they may move offshore into deeper waters and spend the winter in relative inactivity. Other stocks migrate across oceans. Smaller mackerel are forage fish for la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capelin
The capelin or caplin (''Mallotus villosus'') is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans. Among others, whales, seals, Atlantic cod, Atlantic mackerel, squid and seabirds prey on capelin, in particular during the spawning season while the capelin migrate south. Capelin spawn on sand and gravel bottoms or sandy beaches at the age of two to six years. When spawning on beaches, capelin have an extremely high post-spawning mortality rate which, for males, is close to 100%. Males reach in length, while females are up to long. They are olive-coloured dorsally, shading to silver on sides. Males have a translucent ridge on both sides of their bodies. The ventral aspects of the males iridesce reddish at the time of spawn. The closest relative of the capelin appears to have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprat
Sprat is the common name applied to a group of forage fish belonging to the genus ''Sprattus'' in the Family (biology), family Clupeidae. The term also is applied to a number of other small sprat-like forage fish (''Clupeoides'', ''Clupeonella'', ''Corica (fish), Corica'', ''Ehirava'', ''Hyperlophus'', ''Microthrissa'', ''Nannothrissa'', ''Platanichthys'', ''Ramnogaster'', ''Rhinosardinia'', and ''Stolothrissa''). Like most forage fishes, sprats are highly active, small, oily fish. They travel in large Shoaling and schooling, schools with other fish and swim continuously throughout the day.Meskendahl, L., J.-P. Herrmann, and A. Temming. "Effects of Temperature and Body Mass on Metabolic Rates of Sprat, Sprattus Sprattus L." ''Marine Biology'' 157.9 (2010): 1917–1927. Academic Search Premier. Web. 26 November 2011. p. 192/ref> They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet. They are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sand Eel
Sand eel or sandeel is the common name used for a considerable number of species of fish. While they are not true eels, they are eel-like in their appearance and can grow up to in length. Many species are found off the western coasts of Europe from Spain to Scotland, and in the Mediterranean and Baltic Seas. Sand eels are an important food source for seabirds, including puffins and kittiwakes. They are a commercially important for the production of fish meal and made up 4% of fish globally caught for fish-meal production (behind anchovy, capelin, and blue whiting) between 1997 and 2001. Habitat The preferential habitat for sand eels is a seabed floor, with a relatively smooth bottom of gravelly sand; an example of this prime habitat is the floor of the Sea of the Hebrides. Sand eel species Most sand eels are sea fish of the genera '' Hyperoplus'' (greater sand eels), '' Gymnammodytes'' or '' Ammodytes''. The three genera listed above all fall within the family Ammodytida ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trisopterus Luscus
''Trisopterus luscus'' (; most commonly known as pouting, but also called bib, pout whiting or pout) is a seafish belonging to the cod family (Gadidae The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species ar ...). Distribution, size and life cycle Pouting are found predominantly in European waters, especially around the south and west of the British Isles and in Scandinavian waters, although they can also be found in the Mediterranean and along the north African coast. They can be found across rocky and sandy seabeds with smaller specimens being found close to the shore and larger pouting being moving further offshore. The greatest depths at which pouting can be found is . Pouting are generally a small fish, seldom exceeding 30 centimetres in length, although rare specimens can reach almost ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Jack Mackerel
The Chilean jack mackerel (''Trachurus murphyi''), sometimes called the Jurel, Inca scad or Peruvian jack mackerel, is a species of jack mackerel in the genus '' Trachurus'' of the family Carangidae. Since the 1970s, it has become one of the world's more important commercial fish species. High volumes have been harvested, but the fishery may now be in danger of collapsing. Description Chilean jack mackerels are commonly long, though they can grow to . They have elongated and laterally compressed bodies. The head is large with well-developed transparent protective membranes (the adipose eyelid) covering the eyes. The mouth is also large, with the rear edge of the lower jaw aligning with the front edge of the eyes. It possesses small teeth. Each opercle of the gill covers has a distinct notch on its rear edge. The second dorsal fin is much longer than the first. The pectoral fins are long and pointed. The origin of the pelvic fins is below the bottom point of attachment of the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peruvian Anchoveta
The Peruvian anchoveta (''Engraulis ringens'') is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It is one of the most commercially important fish species in the world, with annual harvests varying between 3.14 and 8.32 million tonnes from 2010 to 2021. Description Anchoveta were previously thought to eat mostly phytoplankton, small zooplankton, and larvae. However, recent work has shown that anchoveta get most of their energy from larger zooplankton, including macrozooplankton. Krill and large copepods are the most important dietary components. Peruvian anchoveta live for up to 3 years, reaching . They first reproduce at about 1 year age and length, whereas they are harvested as early as 6 months of age and length. Distribution Peruvian anchoveta are found in the southeastern Pacific Ocean off Peru and Chile, and typically found in huge schools within of the coast. Fisheries The anchoveta has been characterised as "the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood Products
Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as Pinniped, seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some Edible seaweed, seaweeds and microalgae are widely eaten as :edible seaweeds, sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many Diet (nutrition), diets around the world, especially in coastal areas. Semi-vegetarianism, Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marine Fish
Saltwater fish, also called marine fish or sea fish, are fish that live in seawater. Saltwater fish can swim and live alone or in a large group called a school. Saltwater fish are very commonly kept in aquariums for entertainment. Many saltwater fish are also caught to be eaten, or grown in aquaculture. However, many fish species have been overfished and are otherwise threatened by marine pollution or ecological changes caused by climate change. Diet Fishes that live in the ocean can be carnivores, herbivores, or omnivores. Herbivores in the ocean eat things such as algae and flowering seagrasses. Many herbivores' diets consist of primarily algae. Most saltwater fish will eat both macroalgae and microalgae. Many fish eat red, green, brown, and blue algae, but some fish prefer other types. Most saltwater fish that are carnivores will never eat algae under any circumstances. Carnivores' diets consist of shrimp, plankton, or tiny crustaceans. Captivity Saltwater aquariums are a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as Pinniped, seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some Edible seaweed, seaweeds and microalgae are widely eaten as :edible seaweeds, sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many Diet (nutrition), diets around the world, especially in coastal areas. Semi-vegetarianism, Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
