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Sarde In Saor
''Sarde in saor'' are an Italian cuisine, Italian Hors d'oeuvre, appetizer (antipasto) based on Frying, fried sardines, seasoned with sweet and sour onions, pine nuts, and raisins, typical of Venetian cuisine. They are often served as snacks in Venetian ''Bacaro, bacari''. ''Saor'' means 'flavor' in the Venetian language. Origins ''Sarde in saor'' was invented as a method of Food preservation, preservation used by Venetian Fisherman, fishermen who had the need to keep food on board for a long time or as long as possible. Once the onions were cooked with vinegar and olive oil, they were laid in layers interspersed with fried sardines in terracotta containers. As time passed by, the recipe acquired more refined taste tones; in fact, raisins were added. The modern recipe also calls for pine nuts. Since the fishermen ate the ''sarde in saor'' after a long time had passed from the moment of their preparation, they savored the taste and aroma of a product which was often no long ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venetian Language
Venetian, also known as wider Venetian or Venetan ( or ), is a Romance languages, Romance language spoken natively in the northeast of Italy,Ethnologue mostly in Veneto, where most of the five million inhabitants can understand it. It is sometimes spoken and often well understood outside Veneto: in Trentino, Friuli, the Julian March, Istria, and some towns of Slovenia, Dalmatia (Croatia) and Bay of Kotor (Montenegro) by a surviving autochthonous Venetian population, and in Argentina, Australia, Brazil, Canada, Mexico, the United States and the United Kingdom by Venetians in the diaspora. Although referred to as an "Italian dialect" (; ) even by some of its speakers, the label is primarily geographic. Venetian is a separate language from Italian, with many local varieties. Its precise place within the Romance language family remains somewhat controversial. Both Ethnologue and Glottolog group it into the ''Gallo-Italic'' branch (and thus, closer to French language, French and E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Veneto
Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite sharing some commonalities. Overview Cuisine in Veneto may be divided into three main categories, based on geography: the coastal areas, the plains, and the mountains. Each one (especially the plains) can have many local cuisines, each city with its own dishes. The most common dish is polenta, which is cooked in various ways within the local cuisines of Veneto. Polenta once was the universal staple food of the poorer classes, who could afford little else. In Veneto, the corns are ground in much smaller fragments in comparison with the rest of Italy: so, when cooked, it resembles a pudding. Typical of many coastal areas, communities a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fish Dishes
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history. Fish dishes Alphabetical list A * * * * * * * B * * * * * * * * * * * * * * * * * * * C * * * * * * * * * * * * * * D * * * * * E * * * * * F * * * * * * * * * * * * * * * * * * G * * H * * * I * * * J * K * * * * * * * * L * * * * * * * * M * * * * * * * * * * N * O * * P * * * * * * * * * * * * * * * * * * * Q * R * * * S * * * * * * * * * * * * * * * * * * * * * * T * * * * * * * * * * * U * W * Y * * List by ingredient Raw fish dishes Salmon dishes * * * * * * * * * Scammon – Scrambled eggs and salmon, popularly called "scrambled sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terracotta
Terracotta, also known as terra cotta or terra-cotta (; ; ), is a clay-based non-vitreous ceramic OED, "Terracotta""Terracotta" MFA Boston, "Cameo" database fired at relatively low temperatures. It is therefore a term used for earthenware objects of certain types, as set out below. Usage and definitions of the term vary, such as: *In art, pottery, applied art, and craft, "terracotta" is a term often used for red-coloured earthenware sculptures or functional articles such as flower pots, water and waste water pipes, and tableware. *In archaeology and art history, "terracotta" is often used to describe objects such as figurines and loom weights not made on a potter's wheel, with vessels and other objects made on a wheel from the same material referred to as earthenware; the choice of term depends on the type of object rather than the material or shaping technique. *Terracotta is also used to refer to the natural brownish-orange color of most terracotta. *In architecture, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: (wine) + (neuter gender of , sour). Vinegar was formerly also called . The word "acetic" derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fisherman
A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish. Worldwide, there are about 38 million Commercial fishing, commercial and Artisan fishing, subsistence fishers and Fish farming, fish farmers. Fishermen may be professional or Recreational fishing, recreational. Fishing has existed as a means of obtaining food since the Mesolithic period.Early humans followed the coast BBC News articles History 
Fishing has existed as a means of obtaining food since the Mesolithic period. Fishing had become a major means of sur ...
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Food Preservation
Food preservation includes processes that make food more resistant to microorganism growth and slow the redox, oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the Environmental impact of agriculture, environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarde In Saòr
Sarde is an Indian village in the Tehsil of Uran of the Raigad District of the Indian state of Maharashtra Maharashtra () is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau. It is bordered by the Arabian Sea to the west, the Indian states of Karnataka and Goa to the south, Telangana to th .... Demographics As of the 2011 census, Sarde has a total population of 1389. 51% of the population is male, and 10% are aged 0–6. Of the 338 households, 98% belong to the Agri Community where they speak Agri dialect. 2% are from Scheduled Tribes and none from Scheduled Castes. The literacy rate is 73% (67% for females, 79% for males). 45% had a steady job of six or more months at the time of the census (main workers), and 3% a less steady job (marginal workers): of the main workers, 42% were cultivators, 12% agricultural laborers, 2% household industry workers, and 45% other workers. References {{Raigad district Vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacaro
A ''bacaro'' (pron. ''bàcaro'') is a type of Venetian cuisine, Venetian , usually simply furnished and sometimes standing-room only. ''Bacari'' serve wine in small glasses, ''ombre'' (), accompanied by ''cicchetti'', food offerings typically displayed on and served from a counter. According to food writer Dana Bowen, ''cicchetti'' served in a ''bacaro'' tend to reflect the neighborhood; around the Rialto Bridge, simple traditional snacks to provide a quick meal for local workers, and in residential neighborhoods trendier or upscale versions. Often the offerings are seasonal and may change as the day wears on. References Further reading * * * * * Buildings and structures in Venice Types of coffeehouses and cafés {{Italy-culture-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veneto
Veneto, officially the Region of Veneto, is one of the 20 regions of Italy, located in the Northeast Italy, north-east of the country. It is the fourth most populous region in Italy, with a population of 4,851,851 as of 2025. Venice is the region's capital while Verona is the largest city. Veneto was part of the Roman Empire until the 5th century AD. Later, after a Feudalism, feudal period, it was part of the Republic of Venice until 1797. Venice ruled for centuries over one of the largest and richest maritime republics and trade empires in the world. After the Napoleonic Wars and the Congress of Vienna, the Venetian Province, former Republic was combined with Lombardy and re-annexed to the Austrian Empire as the Kingdom of Lombardy–Venetia, until that was Italian unification, merged with the Kingdom of Italy in 1866, as a result of the Third Italian War of Independence and of a Plebiscite of Veneto of 1866, plebiscite. Besides Italian language, Italian, most inhabitan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
