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Bacaro
A ''bacaro'' (pron. ''bàcaro'') is a type of Venetian cuisine, Venetian , usually simply furnished and sometimes standing-room only. ''Bacari'' serve wine in small glasses, ''ombre'' (), accompanied by ''cicchetti'', food offerings typically displayed on and served from a counter. According to food writer Dana Bowen, ''cicchetti'' served in a ''bacaro'' tend to reflect the neighborhood; around the Rialto Bridge, simple traditional snacks to provide a quick meal for local workers, and in residential neighborhoods trendier or upscale versions. Often the offerings are seasonal and may change as the day wears on. References Further reading

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Cicchetti
''Cicchetti'' (; : ''cicchetto''; from the Latin ''ciccus'', meaning 'small quantity'), also sometimes spelled ''cichetti'' or called ''cicheti'' in Venetian language, are small snacks or side dishes, typically served in traditional '' bacari'' (pron. ''bàcari''; : ''bacaro'', pron. ''bàcaro''; ''cicchetti'' bars or '' osterie'') in Venice, Italy. Common ''cicchetti'' include tiny sandwiches, plates of olives or other vegetables, halved hard-boiled eggs, small servings of a combination of one or more of seafood, meat and vegetable ingredients laid on top of a slice of bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ... or polenta, and very small servings of typical full-course plates. Like Spanish tapas, one can also make a meal of ''cicchetti'' by ordering multiple p ...
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" 05 - ITALY - Un Bacaro A Venezia Osteria Appetizers Restaurant In Venice Wine Enoteca
Quotation marks are punctuation marks used in pairs in various writing systems to identify direct speech, a quotation, or a phrase. The pair consists of an opening quotation mark and a closing quotation mark, which may or may not be the same glyph. Quotation marks have a variety of forms in different languages and in different media. History The single quotation mark is traced to Ancient Greek practice, adopted and adapted by monastic copyists. Isidore of Seville, in his seventh century encyclopedia, , described their use of the Greek ''diplé'' (a chevron): The double quotation mark derives from a marginal notation used in fifteenth-century manuscript annotations to indicate a passage of particular importance (not necessarily a quotation); the notation was placed in the outside margin of the page and was repeated alongside each line of the passage. In his edition of the works of Aristotle, which appeared in 1483 or 1484, the Milanese Renaissance humanist Francesco Fi ...
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Venetian Cuisine
Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite sharing some commonalities. Overview Cuisine in Veneto may be divided into three main categories, based on geography: the coastal areas, the plains, and the mountains. Each one (especially the plains) can have many local cuisines, each city with its own dishes. The most common dish is polenta, which is cooked in various ways within the local cuisines of Veneto. Polenta once was the universal staple food of the poorer classes, who could afford little else. In Veneto, the corns are ground in much smaller fragments in comparison with the rest of Italy: so, when cooked, it resembles a pudding. Typical of many coastal areas, communities a ...
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Osteria
An ''osteria'' () in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. ''Osterie'' tend to be cheap, and they also focus on after work and evening refreshment. ''Osterie'' vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food, others have retained a predominantly male clientele, while still others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are ''bottiglierie'', where customers can take a bottle or flask to be re-filled from a barrel, and '' enoteche'', which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian ''osterie'': "Osteria del Sole" and " Osteria del Cappello" in Bologna, and "Osteria al Brind ...
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New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ...
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Artisan Books
Workman Publishing Company, Inc., is an American publisher of trade books founded by Peter Workman. The company consists of imprints Workman, Workman Children's, Workman Calendars, Artisan, Algonquin Books of Chapel Hill and Algonquin Young Readers, Storey Publishing, and Timber Press. From the beginning Workman focused on publishing adult and children's non-fiction, and its titles and brands rank among the best-known in their fields, including: the What to Expect pregnancy and childcare guide; the educational series, '' Brain Quest'' and ''The Big Fat Notebooks;'' travel books like ''1,000 Places to See Before You Die'' and ''Atlas Obscura''; humor including ''The Complete Preppy Handbook'' and ''Bad Cat;'' award-winning cookbooks: ''The Noma Guide to Fermentation, The French Laundry Cookbook, Sheet Pan Suppers,'' ''The Silver Palate Cookbook, The Barbecue Bible;'' and novels including ''How the Garcia Girls Lost Their Accents'''', Water for Elephants'' and the Young Adult ...
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Saveur
''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews. It was started by Meigher Communications in 1994. World Publications bought ''Saveur'' and Garden Design' in 2000. In October 2020, Bonnier Corporation sold ''Saveur'', along with several other publications, to venture equity group North Equity. In April 2023, ''Saveur'' was purchased by one of its longtime editors, Kat Craddock, and her investment partner. A popular feature has been the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".npr.or'Saveur 100:' Favorites From the World of Food/ref> History ''Saveur'' was created by Dorothy Kalins, then editor-in-chief of Metropolitan Home magazine. Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for '' Metropolitan H ...
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Marabout
In the Muslim world, the marabout () is a Sayyid, descendant of Muhammad (Arabic: سـيّد, Romanization of Arabic, romanized: ''sayyid'' and ''sidi'' in the Maghreb) and a Islam, Muslim religious leader and teacher who historically had the function of a chaplain serving as a part of an Islam and war, Islamic army, notably in North Africa and the Sahara region, in West Africa, and historically in the Maghreb. The marabout is often a scholar of the Quran, or religious teacher. Others may be wandering Asceticism#Islam, holy men who survive on Zakat, alms or as spiritual directors of Muslim religious communities, often as ''Murshid, muršid'' ("guide") of Tariqa, Sufi orders. The term "marabout" is also used for the mausolea of such religious leaders (cf. ''Maqam (shrine), maqām'', ''Mazar (mausoleum), mazār'', in Palestine (region), Palestine also ''Wali, walī/velī''). West Africa Muslim religious teachers Muslim Tariqa, Sufi brotherhoods were one of the main organizing f ...
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Dana Bowen
Dana may refer to: Businesses and organisations * Dana (company), a Slovenian beverage company * Dana (payment service), in Indonesia * Dana Air, a Nigerian airline * Dana College, formerly in Nebraska, U.S. * Dana Energy, an Iranian oil and gas company * Dana Gas, a natural gas company Sharjah, United Arab Emirates * Dana Incorporated, an American auto parts firm * Dana Foundation, an American private philanthropic foundation * Dana Mall, in Manama, Bahrain * Dana Petroleum, a Scottish oil and gas exploration and production company * Dana Research Centre and Library, in London, England * House of Dana, a perfumery founded in 1932 People * Dana (given name), including a list of people and fictional characters with the given name * Dana (surname), including a list of people with the surname * Dana family, a Boston Brahmin family * James Dwight Dana (1813–1895), scientist, zoological author abbreviation Dana. * Dana Rosemary Scallon (born 1951), known mononymously a ...
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