Ouzo
Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak. History Ouzo has its roots in '' tsipouro'', which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavored with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took off at the beginning of the 19th century following Greek independence. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". In 1932, ouzo producers developed a method of distillatio ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ouzo Sans Rival Bottle
Ouzo (, ) is a dry anise-flavored Apéritif and digestif, aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirit, rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, #Drinks with a similar flavour, mastika, rakı, and arak (drink), arak. History Ouzo has its roots in ''tsipouro'', which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavored with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took off at the beginning of the 19th century following Greek War of Independence, Greek independence. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lesvos
Lesbos or Lesvos ( ) is a Greek island located in the northeastern Aegean Sea. It has an area of , with approximately of coastline, making it the third largest island in Greece and the eighth largest in the Mediterranean. It is separated from Asia Minor by the narrow Mytilini Strait. On the southeastern coast is the island's capital and largest city, Mytilene (), whose name is also used for the island as a whole. Lesbos is a separate regional unit with the seat in Mytilene, which is also the capital of the larger North Aegean region. The region includes the islands of Lesbos, Chios, Ikaria, Lemnos, and Samos. The total population of the island was 83,755 in 2021. A third of the island's inhabitants live in the capital, while the remainder are concentrated in small towns and villages. The largest are Plomari, Agia Paraskevi, Polichnitos, Agiassos, Eresos, Gera, and Molyvos (the ancient Mythimna). According to later Greek writers, Mytilene was founded in the 11th century BC ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lesbos
Lesbos or Lesvos ( ) is a Greek island located in the northeastern Aegean Sea. It has an area of , with approximately of coastline, making it the third largest island in Greece and the List of islands in the Mediterranean#By area, eighth largest in the Mediterranean. It is separated from Anatolia, Asia Minor by the narrow Mytilini Strait. On the southeastern coast is the island's capital and largest city, Mytilene (), whose name is also used for the island as a whole. Lesbos is a separate regional units of Greece, regional unit with the seat in Mytilene, which is also the capital of the larger North Aegean region. The region includes the islands of Lesbos, Chios, Ikaria, Lemnos, and Samos. The total population of the island was 83,755 in 2021. A third of the island's inhabitants live in the capital, while the remainder are concentrated in small towns and villages. The largest are Plomari, Agia Paraskevi, Lesbos, Agia Paraskevi, Polichnitos, Agiassos, Eresos, Gera, Lesbos, Gera, an ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Plomari
Plomari () is a town and a former municipality on the island of Lesbos, North Aegean, Greece. Since the 2019 local government reform it is part of the municipality Mytilene, of which it is a municipal unit. It is the only sizable coastal settlement in the south, and the second largest town on Lesbos. The municipal unit of Plomari is the southernmost on Lesbos Island and has a land area of 122.452 km2 and a 2021 census population of 4,852. Its largest towns or villages are Plomári, the former municipal seat, Plagiá, Palaiochóri, Megalochóri, and Akrási. Description Plomari is located south of Mount Olympos. It offers scenic appeal as well as the presence of its famous ouzo-distilling industry. Brands can be sampled at the traditional kafenia. The local festival (or "panigiri") season kicks off in mid-July with an ouzo festival, and culminates towards the end month in celebrations honouring Agios Haralambos and including such rural activities as horse races. The se ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Louching
The ouzo effect ( ), also known as the louche effect ( ) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe. Such emulsions occur with only minimal mixing and are highly stable. Observation and explanation First a strongly hydrophobic essential oil such as ''trans''-anethole is dissolved in a water-miscible solvent, such as ethanol, and the ethanol itself forms a solution (a ''homogeneous mixture'') with water. If then the concentration of ethanol is lowered by addition of more water the hydrophobic substance precipitates from the solution and forms an emulsion with the remaining ethanol-water-mixture. The tiny droplets of the substance in the emulsion scatter light and thus make the mixture appear white. Oil-in-water emulsions are not normally stable. Oil droplets coalesce until complete phase separation ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Absinthe
Absinthe (, ) is an anise-flavored Liquor, spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% Alcohol by volume, ABV or 90–148 proof in the US. Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as . While sometimes casually referred to as a liqueur, absinthe is not traditionally bottled with sugar or sweeteners. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed. Absinthe was created in the canton of Neuchâtel in Switzerland in the late 18th century by the France, French physician Pierre Ordinaire. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Rakı
Rakı, Türk Rakısı or Turkish Raki (, Turkish pronunciation: ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. It is a national drink of Turkey, although fewer than 17% of Turks drink alcohol. Among drinkers, it is popular in Turkic countries and Caucasian countries as an apéritif. It is often served with seafood or meze. It is comparable to several other anise-flavored liqueurs such as pastis, ouzo, sambuca and arak. The alcoholic content of rakı must be at least 40% according to Turkish standard. The largest producer of raki is Diageo; Yeni Rakı is the largest brand. In many East Mediterranean and Balkan countries, the term raki is widely used to describe similar distilled alcoholic beverages. This shared terminology dates back to the Ottoman Empire, where "raki" became a generic term for distilled spirits. During Ottoman rule, the word spread across the empire's territories. In many of these regions, the term raki or ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tsikoudia
Tsikoudia (, literally " terebinth") is a traditional alcoholic beverage and pomace brandy from the Greek island of Crete. It contains 40% to 65% alcohol by volume (ABV). Production and Process Tsikoudia is made by distilling pomace (the residue of pressed grapes left after winemaking). The pomace ferments for approximately six weeks in sealed barrels, ensuring the natural sugars are converted into alcohol. The resulting mixture is then distilled in copper stills, known locally as kazani (καζάνι). Unlike many other Mediterranean pomace spirits, tsikoudia undergoes a single distillation process, preserving the original grape aroma and flavour. This contrasts with double-distilled counterparts like tsipouro or rakı, which often incorporate additional flavourings such as anise. History and Cultural Significance The name tsikoudia derives from the Greek word for terebinth, referencing the plant's historic use in flavouring spirits. In eastern Crete, it is colloquia ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Anise
Anise (; '), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, liquorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Etymology The name "anise" is derived via Old French from the Latin words or from Greek ''ánēthon'' referring to dill. An obsolete English word for anise is ''anet'', also coming from ''anīsum''. Botany Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery or lacy, pinnate, divided into numerous small leaflets. Both leaves and flowers are produced in large, loose clusters. The flowers are either white or yellow, approximately in diameter ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pastis
Pastis (, , ; ) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume). Origins Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southeastern regions of the country, mostly Marseille and the departments of the Bouches-du-Rhône and the Var. Pastis emerged some 17 years after the ban on absinthe, during a time when the French nation was still apprehensive of high-proof anise drinks in the wake of the absinthe debacle. The popularity of pastis may be attributable to a penchant for anise drinks that was cultivated by absinthe decades earlier, but is also part of an old tradition of Mediterranean anise liquors that includes sambuca, ouzo, arak, rakı, and mastika. The name "pastis" comes from Occitan "''pastís''," a mash-up or blend. Composition By legal definition, pastis is described as an anise-flavou ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Distillation
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still. Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/ styrene) to nearly 21 bar (e.g., propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 ( o-xylene/ m-xylene) to 81.2 (water/ ethylene glycol). Distillation provides a convenient and time-tested solution to separate a diversity of chemicals in a continuous manner with high purity. However, distillation has an enormous environmental footprint, resulting in the consumption of approximately 25% of all industrial energy use. The key issue is that distillation operates based on phase changes, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Greece
Greece, officially the Hellenic Republic, is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, spanning List of islands of Greece, thousands of islands and nine Geographic regions of Greece, traditional geographic regions. It has a population of over 10 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilisation and the birthplace of Athenian democracy, democracy, Western philosophy, Western literature, historiography, political science, major History of science in cl ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |