|
List Of Smoked Foods
This is a list of smoked foods. Smoking (cooking), Smoking is the process of seasoning, flavoring, cooking, or food preservation, preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and Fish (food), fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and ''lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong – a kind of tea. * Mattha – an Indian buttermilk or yogurt drink that is sometimes smoked. * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer. * Suanmeitang – a Chinese smoked plum drink. * Scotch Whisky – some scotch is made from grains that have been smoked over a peat fire. Fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
O Piornedo, Donís, Cervantes 10
O, or o, is the fifteenth letter and the fourth vowel letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''o'' (pronounced ), plural ''oes''. Name In English, the name of the letter is the "long O" sound, pronounced . In most other languages, its name matches the letter's pronunciation in open syllables. History Its graphic form has remained fairly constant from Phoenician times until today. The name of the Phoenician letter was '' ʿeyn'', meaning "eye", and its shape originates simply as a drawing of a human eye (possibly inspired by the corresponding Egyptian hieroglyph, Proto-Sinaitic script). Its original sound value was that of a consonant, probably , the sound represented by the cognate Arabic letter ع ''ʿayn''. The use of this Phoenician letter for a vowel sound is due to the early Greek alphabets, which adopted the letter "omicron" to repres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wensleydale Cheese 2
Wensleydale is a valley in North Yorkshire, England. It is one of the Yorkshire Dales, which are part of the Pennines. The dale is named after the village of Wensley, formerly the valley's market town. The principal river of the valley is the Ure, which is the source of the alternative name Yoredale. The majority of the dale is within the Yorkshire Dales National Park; the part below East Witton is within the national landscape of Nidderdale. Addlebrough, at , dominates the landscape of the upper dale, and Penhill, at , is prominent in the lower dale. The dale lends its name to the Yoredale Group of Carboniferous rocks. The dale is famous for its cheese, with the main commercial production at Hawes. History At the time of the Domesday Book in 1086, Wensley included two berewicks portion of farmland "one of 4 and another of 3 carucates nits of land area each attached to Count Alan's manor of East Witton". The Count's entire holding in the area included only 11 vil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Gouda Cheese
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is commonly used for hot-Sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
VS Cheese Wrapped In Fir Bark
VS, Vs or vs may refer to: Arts, entertainment and media Film and television * ''Vs'' (film), or ''All Superheroes Must Die'', a 2011 horror film * ''Vs.'' (game show), 1999 * "VS.", an episode of ''Prison Break'' Gaming * ''Vs.'' (video game), 1997 * Vs. System, a collectible card game * Nintendo VS. System, an arcade system Music * VS (group), an English R&B and pop group * ''Vs.'' (Cookin' on 3 Burners album), 2017 * ''Vs.'' (Mission of Burma album), 1982 * ''Vs.'' (Pearl Jam album), 1993 * ''VS. (Other People's Heartache Pt. III)'', a 2014 mixtape in the '' Other People's Heartache'' series by Bastille * "VS" (song), a 2006 single by misono * V.S., short for " volti subito" ("turn quickly"), an Italian musical term indicating a difficult page turn Other uses in arts, entertainment and media * ''Vs.'' (magazine), a fashion and lifestyle magazine * ''VS'' (manga), by Keiko Yamada * Vanu Sovereignty (VS), a faction in the '' PlanetSide'' series Businesses and or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Mume
''Prunus mume'', the Chinese plum or Japanese apricot, is a tree species in the family Rosaceae. Along with bamboo, the plant is intimately associated with art, literature, and everyday life in China, from where it was then introduced to Korea, Vietnam, and Japan. ''Prunus mume'' is also referred to by its flowers, as a plum blossom or flowering plum. Although referred to as a ''plum'' in English, is classified in the ''Armeniaca'' section of the genus ''Prunus'' making it an apricot. ''Mei'' flowers, or ''meihua'' (), which bloom in the late winter and early spring, notably during the spring festival (春節), symbolize endurance, as they are the first to bloom despite the cold; the flower is one of the Three Friends of Winter. In East Asian cuisine ( Chinese, Japanese, Korean, and Vietnamese cuisine), the fruit, known as ''meizi'' ( 梅子) in Chinese, is used in juices and sauces; as a flavoring for alcohol; and may be pickled or dried. It is also used in tradition ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suanmeitang
''Suanmeitang'' or sour prune drink is a traditional Chinese beverage made from smoked plums, rock sugar, and other ingredients such as sweet osmanthus. Due to the sour plums used in its production, ''suanmeitang'' is slightly salty in addition to being sweet and rather sour. ''Suanmeitang'' is commercially available in China and other parts of the world with Chinese communities. It is often drunk chilled during the summertime, as relief from the heat, and is one of the most common summer drinks in China. In addition to being widely considered an effective drink for cooling off in the heat, it is also popularly believed to have minor health benefits, such as improving digestion and possibly inhibiting the buildup of lactic acid in the body. History ''Suanmeitang'' has existed in some form for over 1,000 years, at least since the Song dynasty (960–1279 CE); there are also reports of a variation called "white ''suanmeitang''" () during the Yuan dynasty (1271–1368& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grätzer
Grodziskie (; other names: Grätzer, Grodzisz) is a historical beer style from Poland made from oak-smoked wheat malt with a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor and aroma. The taste is light and crisp, with primary flavors coming from the smoked malt, the high mineral content of the water, and the strain of yeast used to ferment it. It was nicknamed "Polish Champagne" because of its high carbonation levels and valued as a high-quality beer for special occasions. Grodziskie is brewed from wheat malt that has been dried by circulating oak smoke through the grains. The smokiness of the grain and the mineral profile of the water used to brew the beverage gives the style its characteristic flavor. Polish breweries historically used locally grown hops and one or two strains of brewer's yeast in its production. Before packaging, the beer is treated with isinglass to produce a bright, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt
Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo (drink), Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enzyme ratio, and partly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
