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Hutsul Bryndza
Hutsul brynza () is a product of the sheep and cattle industry of Ukraine, which has the status of a geographically defined product in Ukraine. Hutsul brynza has been produced in the Hutsul region for several centuries and is an integral part of Hutsul cuisine and culture. Hutsul sheep bryndzia Hutsul sheep bryndzia is the first Ukrainian geographical indication that meets Ukrainian requirements and is eligible for recognition in the EU. The application for this status was submitted by the Public Union "Association of Producers of Traditional Carpathian High Mountain Cheeses" in 2018. Hutsul sheep bryndzia is a table cheese, not cooked, made from sheep's milk in an amount of at least 80%, with the possibility of adding no more than 20% cow's or goat's milk. The milk of Ukrainian Mountain-Carpathian sheep (at least 80%) is used to produce the cheese, which graze on high-mountain summer pastures — the mountain pastures of the Ukrainian Carpathians. Certificate of geographical i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hutsuls
The Hutsuls (Hutsul/; ; ) are an East Slavic ethnic group spanning parts of western Ukraine and northern Romania (i.e. parts of Bukovina and Maramureș). In Ukraine, they have often been officially and administratively designated a subgroup of Ukrainians, and, among the Ukrainian scholars, are largely regarded as constituting a broader Ukrainian ethnic group. However, in eyes of some scholars and of some Hutsuls, they are either their own nation, or a part of the Rusyn nation, alongside the closely related ethnic groups of Boykos and Lemkos. Etymology The origin of the name ''Hutsul'' is uncertain. The most common derivations are from the Romanian word for "outlaw" (cf. Rom. ''hoț'' "thief", ''hoțul'' "the thief"), and the Slavic ''kochul'' (Ukr. ''kochovyk'' "nomad") which is a reference to the semi-nomadic shepherd lifestyle or the inhabitants who fled into the mountains after the Mongol invasion. Other proposed derivations include from the Turkic tribe of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The union has a total area of and an estimated population of over 449million as of 2024. The EU is often described as a ''sui generis'' political entity combining characteristics of both a federation and a confederation. Containing 5.5% of the world population in 2023, EU member states generated a nominal gross domestic product (GDP) of around €17.935 trillion in 2024, accounting for approximately one sixth of global economic output. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Union law, legal framework and legislation that applies in all member states in those matters, and only those matters, where the states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carpathians
The Carpathian Mountains or Carpathians () are a range of mountains forming an arc across Central Europe and Southeast Europe. Roughly long, it is the third-longest European mountain range after the Urals at and the Scandinavian Mountains at . The highest peaks in the Carpathians are in the Tatra Mountains, exceeding , closely followed by those in the Southern Carpathians in Romania, exceeding . The range stretches from the Western Carpathians in Austria, the Czech Republic, Slovakia and Poland, clockwise through the Eastern Carpathians in Ukraine and Romania, to the Southern Carpathians in Romania and Serbia.About the Carpathians – Carpathian Heritage Society [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryndza
Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia and Moldova. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries. Bryndza is an essential ingredient in preparing traditional Slovak dishes such as ''podplamenníky s bryndzou'' or '' bryndzové halušky''. Etymology ''Bryndza'' or ''Brynza'', a word borrowed from Romanian ''brânză'' ("cheese"), is used in various European countries, due to its introduction by migrating Vlachs. The word '' brânză'' () is simply the generic word for "cheese" in Romanian. According to the Romanian Explanatory Dictionary the etymology of ”brânză ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banosh
Banush or banosh (, , ) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza. The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets, but it is especially popular in the Carpathian region in West Ukraine and Romania. See also *Polenta *Mămăligă *List of maize dishes *Ukrainian cuisine Ukrainian cuisine is the collection of the various cooking traditions of Ukrainians, the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients com ... References {{Reflist Ukrainian cuisine Maize dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakhiv
Rakhiv (, ; ; ) is a city located in Zakarpattia Oblast (province) in western Ukraine. It is the administrative center of Rakhiv Raion (district). Population: Rakhiv's date of the foundation is often taken to be 1447, although a written mentions of this settlement are attested since AD 910. Names There are several alternative names used for this city: ; ; ; ; ; or ''Rakhyv''; ; ; . Demographics According to the 2001 census, the majority of Rahau's population spoke Ukrainian (92.08%), with Hungarian (4.8%) and Russian (2.28%) speakers in the minority. As of 2017, the city population was inhabitants.Statistical Collection "Population of Ukraine" as of January 1, 2017PDF(zip) Geography Features Rakhiv, or more precisely, the village Dilove located close to it, is one of several European locations vying for the symbolic right to be Geographical centre of Europe. The sign in Dilove, the point calculated in 1887 by the Austro-Hungarian geographers, carries a Latin inscrip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festival
A festival is an event celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, Melā, mela, or Muslim holidays, eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agriculture, agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the adven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolochava
Kolochava () is a village in Khust Raion, Zakarpattia Oblast, Ukraine. Kolochava was previously located in Mizhhiria Raion until it was abolished and its territory was merged into Khust Raion on 18 July 2020 as part of the administrative reform of Ukraine, which reduced the number of raions of Zakarpattia Oblast to six. From 1976 to 1992, it had the status of an urban-type settlement Urban-type settlement, abbreviated: ; , abbreviated: ; ; ; ; . is an official designation for lesser urbanized settlements, used in several Central and Eastern Europe, Central and Eastern European countries. The term was primarily used in the So ..., but it was demoted to village status on 6 March 1992. References Villages in Khust Raion {{Zakarpattia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryndza
Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia and Moldova. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries. Bryndza is an essential ingredient in preparing traditional Slovak dishes such as ''podplamenníky s bryndzou'' or '' bryndzové halušky''. Etymology ''Bryndza'' or ''Brynza'', a word borrowed from Romanian ''brânză'' ("cheese"), is used in various European countries, due to its introduction by migrating Vlachs. The word '' brânză'' () is simply the generic word for "cheese" in Romanian. According to the Romanian Explanatory Dictionary the etymology of ”brânză ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
