Banush or banosh (, , ) is a Ukrainian dish prepared from
cornmeal
Maize meal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', Third Editi ...
with added
smetana (
sour cream
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturall ...
), topped with
pork rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.
It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are ...
,
mushrooms
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom.
The standard for the name "mushroom" is ...
, and
bryndza
Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia and Moldova. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The chee ...
. The dish is considered to be a part of
Ukrainian cuisine
Ukrainian cuisine is the collection of the various cooking traditions of Ukrainians, the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients com ...
, in particularly
Hutsul
The Hutsuls (Rusyn language, Hutsul/; ; ) are an East Slavs, East Slavic ethnic group spanning parts of western Ukraine and northern Romania (i.e. parts of Bukovina and Maramureș).
In Ukraine, they have often been officially and administra ...
. It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets, but it is especially popular in the
Carpathian
The Carpathian Mountains or Carpathians () are a range of mountains forming an arc across Central Europe and Southeast Europe. Roughly long, it is the third-longest European mountain range after the Urals at and the Scandinavian Mountains at ...
region in
West Ukraine
Western Ukraine or West Ukraine (, ) refers to the western territories of Ukraine. There is no universally accepted definition of the territory's boundaries, but the contemporary Ukrainian administrative regions ( oblasts) of Chernivtsi, I ...
and
Romania
Romania is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern and Southeast Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to ...
.
See also
*
Polenta
Polenta (, ) is an Italian cuisine, Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried or Grilling, grilled.
The variety of cereal used is ...
*
Mămăligă
Mămăligă (;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine (''mamałyga''), Hungary (''puliszka''), the Black Sea regions of Georgia (country), ...
*
List of maize dishes
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.
Ingredients
Corn can be processed into an intermediate form to be cooked furt ...
*
Ukrainian cuisine
Ukrainian cuisine is the collection of the various cooking traditions of Ukrainians, the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients com ...
References
{{Reflist
Ukrainian cuisine
Maize dishes