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Banosh
Banush or banosh (, , ) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza. The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets, but it is especially popular in the Carpathian region in West Ukraine and Romania. See also *Polenta *Mămăligă *List of maize dishes *Ukrainian cuisine Ukrainian cuisine is the collection of the various cooking traditions of Ukrainians, the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients com ... References {{Reflist Ukrainian cuisine Maize dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornmeal
Maize meal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', Third Edition, Pg. 165, Barrons Educational Series Inc, 2001 In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales, and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania. Types There are various types of cornmeal: *''Blue cornmeal'' is light blue or violet in color. It is ground from whole blue corn and has a sweet flavor. The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. *''Steel-gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mămăligă
Mămăligă (;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine (''mamałyga''), Hungary (''puliszka''), the Black Sea regions of Georgia (country), Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria (''kačamak'') and in Greece. It is also eaten in Italy, Switzerland, Southern France, Slovenia, Croatia, Brazil, often with the name ''polenta''. History Historically a peasant food, it was often used as a substitute for bread or even as a staple food in the poor rural areas. However, in the last decades it has emerged as an upscale dish available in the finest restaurants. Maize was consumed by Romani people, Romani slaves in Wallachia and Moldavia, as well as Muslims, Muslim slaves, who were Prisoner of war, prisoners of war. Roman influence Historically, porridge is the oldest form of consumption of grains in the whole of humanity, long before the appearanc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lviv
Lviv ( or ; ; ; see #Names and symbols, below for other names) is the largest city in western Ukraine, as well as the List of cities in Ukraine, fifth-largest city in Ukraine, with a population of It serves as the administrative centre of Lviv Oblast and Lviv Raion, and is one of the main Ukrainian culture, cultural centres of Ukraine. Lviv also hosts the administration of Lviv urban hromada. It was named after Leo I of Galicia, the eldest son of Daniel of Galicia, Daniel, King of Ruthenia. Lviv (then Lwów) emerged as the centre of the historical regions of Red Ruthenia and Galicia (Eastern Europe), Galicia in the 14th century, superseding Halych, Chełm, Belz, and Przemyśl. It was the capital of the Kingdom of Galicia–Volhynia from 1272 to 1349, when it went to King Casimir III the Great of Kingdom of Poland, Poland in a Galicia–Volhynia Wars, war of succession. In 1356, Casimir the Great granted it town rights. From 1434, it was the regional capital of the Ruthenian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hutsul
The Hutsuls (Rusyn language, Hutsul/; ; ) are an East Slavs, East Slavic ethnic group spanning parts of western Ukraine and northern Romania (i.e. parts of Bukovina and Maramureș). In Ukraine, they have often been officially and administratively designated a subgroup of Ukrainians, and, among the Ukrainian scholars, are largely regarded as constituting a broader Ukrainian ethnic group. However, in eyes of some scholars and of some Hutsuls, they are either their own nation, or a part of the Rusyns, Rusyn nation, alongside the closely related ethnic groups of Boykos and Lemkos. Etymology The origin of the name ''Hutsul'' is uncertain. The most common derivations are from the Romanian language, Romanian word for "outlaw" (cf. Rom. ''hoț'' "thief", ''hoțul'' "the thief"), and the Slavic languages, Slavic ''kochul'' (Ukr. ''kochovyk'' "nomad") which is a reference to the semi-nomadic shepherd lifestyle or the inhabitants who fled into the mountains after the Mongol invasion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polenta
Polenta (, ) is an Italian cuisine, Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried or Grilling, grilled. The variety of cereal used is usually yellow maize, but often buckwheat, white maize or mixtures thereof may be used. Coarse grinds make a firm, coarse polenta; finer grinds make a soft, creamy polenta. Polenta is a staple of both northern and, to a lesser extent, central Italian, Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named ''žganci''. Its consumption was traditionally associated with lower classes, as in times past Mush (cornmeal), cornmeal mush was an essential food in their everyday nutrition. Etymology Polenta covered any Husk, hulled and crushed grain, especially Barley, barley-meal. It is derived from the Latin ''pollen'' for 'fine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romania
Romania is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern and Southeast Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast. It has a mainly continental climate, and an area of with a population of 19 million people. Romania is the List of European countries by area, twelfth-largest country in Europe and the List of European Union member states by population, sixth-most populous member state of the European Union. Europe's second-longest river, the Danube, empties into the Danube Delta in the southeast of the country. The Carpathian Mountains cross Romania from the north to the southwest and include Moldoveanu Peak, at an altitude of . Bucharest is the country's Bucharest metropolitan area, largest urban area and Economy of Romania, financial centre. Other major urban centers, urban areas include Cluj-Napoca, Timiș ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Ukraine
Western Ukraine or West Ukraine (, ) refers to the western territories of Ukraine. There is no universally accepted definition of the territory's boundaries, but the contemporary Ukrainian administrative regions ( oblasts) of Chernivtsi, Ivano-Frankivsk, Lviv, Ternopil and Zakarpattia (which were part of the former Austro-Hungarian Empire) are typically included. In addition, Volyn and Rivne oblasts (parts of the territory annexed from the Polish–Lithuanian Commonwealth during its Third Partition) are also usually included. In modern sources, Khmelnytskyi Oblast is often included because of its geographical, linguistic and cultural association with Western Ukraine, although this can not be confirmed from a historical and political point of view. It includes several historical regions such as Carpathian Ruthenia, Halychyna including Pokuttia (the eastern portion of Eastern Galicia), most of Volhynia, northern Bukovina and the Hertsa region, and Podolia. Western Ukraine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carpathian Mountains
The Carpathian Mountains or Carpathians () are a range of mountains forming an arc across Central Europe and Southeast Europe. Roughly long, it is the third-longest European mountain range after the Ural Mountains, Urals at and the Scandinavian Mountains at . The highest peaks in the Carpathians are in the Tatra Mountains, exceeding , closely followed by those in the Southern Carpathians in Romania, exceeding . The range stretches from the Western Carpathians in Austria, the Czech Republic, Slovakia and Poland, clockwise through the Eastern Carpathians in Ukraine and Romania, to the Southern Carpathians in Romania and Serbia.About the Carpathians – Carpathian Heritage Society [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryndza
Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia and Moldova. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries. Bryndza is an essential ingredient in preparing traditional Slovak dishes such as ''podplamenníky s bryndzou'' or '' bryndzové halušky''. Etymology ''Bryndza'' or ''Brynza'', a word borrowed from Romanian ''brânză'' ("cheese"), is used in various European countries, due to its introduction by migrating Vlachs. The word '' brânză'' () is simply the generic word for "cheese" in Romanian. According to the Romanian Explanatory Dictionary the etymology of ”brânză ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukrainian Cuisine
Ukrainian cuisine is the collection of the various cooking traditions of Ukrainians, the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine". The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, (boiled dumplings similar to Pierogi#Ukraine, pierogi) and a type of cabbage roll known as are also national favourites, and are a common meal in traditional Ukrainian restaurants. These dishes indicate the regional similarities within Eastern European cuisine. The cuisine emphasizes the importance of wheat in particular, and grain in general, as the country is often referred to as the "breadbaske ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukraine
Ukraine is a country in Eastern Europe. It is the List of European countries by area, second-largest country in Europe after Russia, which Russia–Ukraine border, borders it to the east and northeast. Ukraine also borders Belarus to the north; Poland and Slovakia to the west; Hungary, Romania and Moldova to the southwest; and the Black Sea and the Sea of Azov to the south and southeast. Kyiv is the nation's capital and List of cities in Ukraine, largest city, followed by Kharkiv, Odesa, and Dnipro. Ukraine's official language is Ukrainian language, Ukrainian. Humans have inhabited Ukraine since 32,000 BC. During the Middle Ages, it was the site of early Slavs, early Slavic expansion and later became a key centre of East Slavs, East Slavic culture under the state of Kievan Rus', which emerged in the 9th century. Kievan Rus' became the largest and most powerful realm in Europe in the 10th and 11th centuries, but gradually disintegrated into rival regional powers before being d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
