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Bryndza
Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia and Moldova. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries. Bryndza is an essential ingredient in preparing traditional Slovak dishes such as ''podplamenníky s bryndzou'' or '' bryndzové halušky''. Etymology ''Bryndza'' or ''Brynza'', a word borrowed from Romanian ''brânză'' ("cheese"), is used in various European countries, due to its introduction by migrating Vlachs. The word '' brânză'' () is simply the generic word for "cheese" in Romanian. According to the Romanian Explanatory Dictionary the etymology of ”brânză ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sirene
Sirene ( ; /; ; ), also known as "white brine sirene" (), is a type of brined cheese originating from Bulgaria. It is made of the milk of goats, sheep, cows, buffalo or a mixture thereof.,Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review, Efstathios Alichanidis & Anna Polychroniadou, Dairy Sciеnce & Technology, Volume 88, Number 4–5, July–October 2008 It is slightly crumbly, with at least 46–48% of dry matter containing 44–48% of fat. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, in salads, and in baking. In 2023, the name "Bulgarsko byalo salamureno sirene" was registered as a protected designation of origin in the European Union. Recipes Traditional dishes using sirene are: Soups: potato or vegetable soup with sirene (сиренява чорба). Salads: shopska salad with tomatoes, bell peppers, cucumbers, onions and sirene. Ovcharska salad ('shepher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryndzové Halušky
() ( Hungarian: ''juhtúrós galuska'', ''csírásgaluska'', ''sztrapacska'', or ''nyög enyel�'', Austrian German: ''Brimsennocken'') is one of the national dishes in Slovakia. This meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions. One of its Hungarian names, ''nyögvenyelő'', can be translated to "pain to swallow", but despite this, it is a popular dish in the country. Žinčica is traditionally drunk with this meal. There is an annual Bryndzové Halušky festival in Turecká that features an eating contest. History and terminology In the Kingdom of Hungary, two types of galuska were developed at the same time: the potato galuska of the mountains and the galuska of the plains, without potatoes. Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hutsul Bryndza
Hutsul brynza () is a product of the sheep and cattle industry of Ukraine, which has the status of a geographically defined product in Ukraine. Hutsul brynza has been produced in the Hutsul region for several centuries and is an integral part of Hutsul cuisine and culture. Hutsul sheep bryndzia Hutsul sheep bryndzia is the first Ukrainian geographical indication that meets Ukrainian requirements and is eligible for recognition in the EU. The application for this status was submitted by the Public Union "Association of Producers of Traditional Carpathian High Mountain Cheeses" in 2018. Hutsul sheep bryndzia is a table cheese, not cooked, made from sheep's milk in an amount of at least 80%, with the possibility of adding no more than 20% cow's or goat's milk. The milk of Ukrainian Mountain-Carpathian sheep (at least 80%) is used to produce the cheese, which graze on high-mountain summer pastures — the mountain pastures of the Ukrainian Carpathians. Certificate of geographical i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liptauer
Liptauer is a spicy cheese spread from Slovak, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage cheese. Etymology The name is derived from the German name ''Liptau'' or ''Liptó'' for the former county Liptov in northern Slovakia. Overview It is a part of the regional cuisines of Slovakia (as ''Šmirkás'', a form of the German ''Schmierkäse'' for cheese spread), Hungary (''kőrözött''), Austria (''Liptauer''), Slovenia (''liptaver''), Serbia ('' urnebes salata'', "chaos salad"), Croatia, Albania (''liptao''), Italy (especially in the province of Trieste), and Romania (especially in Transylvania, where it typically goes by the Hungarian name, ''körözött''). The three main ingredients are spreadable white cheese like quark, chives and paprika. About one third of "traditional" Liptauer consists of bryndza, a sheep milk cheese. Other soft cheeses used include cottage cheese, quark and goat. These are mixed wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indication
Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Milk
Sheep milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Manchego (Spain). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Instead, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Romanian Words Of Possible Dacian Origin
The Eastern Romance languages developed from the Proto-Romanian language, which in turn developed from the Vulgar Latin spoken in a region of the Balkans which has not yet been exactly determined, but is generally agreed to have been a region north of the Jireček Line. That there was language contact between Latin or Vulgar Latin speakers and speakers of indigenous Paleo-Balkan languages in the area is a certainty; however, it is not known which Paleo-Balkan language or languages comprise the substratal influence in the Eastern Romance languages. The substratal elements in the languages are mostly lexical items. Around 300 words are considered by many linguists to be of substratum origin. Including place-names and river-names, and most of the forms labelled as being of unknown etymology, the number of the substratum elements in Eastern Romance may surpass 500 basic roots. Linguistic research in recent years has increased the body of Eastern Romance words that may be consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovakia
Slovakia, officially the Slovak Republic, is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about , hosting a population exceeding 5.4 million. The capital and largest city is Bratislava, while the second largest city is Košice. The Slavs arrived in the territory of the present-day Slovakia in the 5th and 6th centuries. From the late 6th century, parts of modern Slovakia were incorporated into the Pannonian Avars, Avar Khaghanate. In the 7th century, the Slavs played a significant role in the creation of Samo's Empire. When the Avar Khaghanate dissolved in the 9th century, the Slavs established the Principality of Nitra before it was annexed by the Great Moravia, Principality of Moravia, which later became Great Moravia. When Great Moravia fell in the 10th century, the territory was integrated i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Habsburg Monarchy
The Habsburg monarchy, also known as Habsburg Empire, or Habsburg Realm (), was the collection of empires, kingdoms, duchies, counties and other polities (composite monarchy) that were ruled by the House of Habsburg. From the 18th century it is also referred to as the Austrian monarchy, the Austrian Empire () or the Danubian monarchy. The history of the Habsburg monarchy can be traced back to the election of Rudolf I of Germany, Rudolf I as King of the Romans, King of Germany in 1273 and his acquisition of the Duchy of Austria for the Habsburgs in 1282. In 1482, Maximilian I, Holy Roman Emperor, Maximilian I acquired the Habsburg Netherlands, Netherlands through marriage. Both realms passed to his grandson and successor, Charles V, Holy Roman Emperor, Charles V, who also inherited the Monarchy of Spain, Spanish throne and Spanish Empire, its colonial possessions, and thus came to rule the Habsburg empire at its greatest territorial extent. The abdication of Charles V in 1556 led ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dissolution Of Austria-Hungary
The dissolution of Austria-Hungary was a major political event that occurred as a result of the growth of internal social contradictions and the separation of different parts of Austria-Hungary. The more immediate reasons for the collapse of the state were World War I, the worsening food crisis since late 1917, general starvation in Cisleithania during the winter of 1917–1918, the demands of Austria-Hungary's military alliance with the German Empire and its ''de facto'' subservience to the German High Command, and its conclusion of the Bread Peace of 9 February 1918 with Ukraine, resulting in uncontrollable civil unrest and nationalist secessionism. The Austro-Hungarian Empire had additionally been weakened over time by a widening gap between Hungarian and Austrian interests. Furthermore, a history of chronic overcommitment rooted in the 1815 Congress of Vienna in which Metternich pledged Austria to fulfill a role that necessitated unwavering Austrian strength and resulted in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections to make them comply with the requirements of the World Trade Organization, and info ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the List of European countries by area, fifth largest EU country by area, covering . The capital and List of cities and towns in Poland, largest city is Warsaw; other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Prehistory and protohistory of Poland, Prehistoric human activity on Polish soil dates to the Lower Paleolithic, with continuous settlement since the end of the Last Gla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
