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Classification Of Childhood Obesity
“Classification of childhood weight” refers to the categorization of a child's weight into several categories based on factors such as height, weight and age. This categorization helps doctors and parents identify developmental problems, such as under-nutrition or overweight, in their growing children and help them correct them in time. The World Health Organization and the Centers for Disease Control and Prevention (CDC) have both proposed their own standards. This article describes the common methods of categorizing children's weight, the advantages and disadvantages of testing tools to help people improve children's health. Development of tools for monitoring growth Defining the parameters for childhood obesity has created substantial public awareness over the past decades. Stuart/Meredith Growth Charts were among the earliest growth charts widely used in the United States but were limited by not being representative of the entire US pediatric population.Kuczmarski, Robert, ...
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Bullying
Bullying is the use of force, coercion, Suffering, hurtful teasing, comments, or threats, in order to abuse, aggression, aggressively wikt:domination, dominate, or intimidate one or more others. The behavior is often repeated and habitual. One essential prerequisite is the perception (by the bully or by others) that an imbalance of physical or Power (social and political), social power exists or is currently present. This perceived presence of physical or Social relation, social imbalance is what distinguishes the behavior from being interpreted or perceived as ''bullying'' from instead being interpreted or perceived as ''Conflict (process), conflict''. Bullying is a subcategory of aggressive behavior characterized by hostility, hostile intent, the goal (whether consciously or subconsciously) of addressing or attempting to Abusive power and control, "fix" the imbalance of power, as well as repetition over a period of time. Bullying can be performed individually or by a group ...
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Childhood Obesity
Childhood obesity is a condition where excess adipose tissue, body fat negatively affects a child's health or well-being. As methods to determine body fat directly are difficult, the diagnosis of obesity is often based on Body mass index, BMI. Due to the rising prevalence of obesity in children and its many adverse health effects it is being recognized as a serious public health concern. The term ''overweight'' rather than ''obese'' is often used when discussing childhood obesity, as it is less Social stigma of obesity, stigmatizing, although the term ''overweight'' can also refer to a different BMI category. The prevalence of childhood obesity is known to differ by sex and gender. Classification Body mass index (BMI) is acceptable for determining obesity for children two years of age and older. It is determined by the ratio of weight to height. The normal range for BMI in children vary with age and sex. While a BMI above the 85th percentile is defined as overweight, a BM ...
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Subcutaneous Fat
The subcutaneous tissue (), also called the hypodermis, hypoderm (), subcutis, or superficial fascia, is the lowermost layer of the integumentary system in vertebrates. The types of cells found in the layer are fibroblasts, adipose cells, and macrophages. The subcutaneous tissue is derived from the mesoderm, but unlike the dermis, it is not derived from the mesoderm's dermatome region. It consists primarily of loose connective tissue and contains larger blood vessels and nerves than those found in the dermis. It is a major site of fat storage in the body. In arthropods, a hypodermis can refer to an epidermal layer of cells that secretes the chitinous cuticle. The term also refers to a layer of cells lying immediately below the epidermis of plants. Structure * Fibrous bands anchoring the skin to the deep fascia * Collagen and elastin fibers attaching it to the dermis * Fat is absent from the eyelids, clitoris, penis, much of pinna, and scrotum * Blood vessels on route to the ...
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Steatosis
Steatosis, also called fatty change, is abnormal retention of fat (lipids) within a cell or organ. Steatosis most often affects the liver – the primary organ of lipid metabolism – where the condition is commonly referred to as fatty liver disease. Steatosis can also occur in other organs, including the kidneys, heart, and muscle. When the term is not further specified (as, for example, in 'cardiac steatosis'), it is assumed to refer to the liver. Risk factors associated with steatosis are varied, and may include diabetes mellitus, protein malnutrition, hypertension, cell toxins, obesity, anoxia, and sleep apnea. Steatosis reflects an impairment of the normal processes of synthesis and elimination of triglyceride fat. Excess lipid accumulates in vesicles that displace the cytoplasm. When the vesicles are large enough to distort the nucleus, the condition is known as macrovesicular steatosis; otherwise, the condition is known as microvesicular steatosis. While not particula ...
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Starvation
Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life. It is the most extreme form of malnutrition. In humans, prolonged starvation can cause permanent organ damage and eventually, death. The term ''inanition'' refers to the symptoms and effects of starvation. Starvation by outside forces is a crime according to international criminal law and may also be used as a means of torture or execution. According to the World Health Organization (WHO), hunger is the single gravest threat to the world's public health. The WHO also states that malnutrition is by far the biggest contributor to child mortality, present in half of all cases. Undernutrition is a contributory factor in the death of 3.1 million children under five every year. The results also demonstrates that as global hunger levels have stabilized, however, despite some progress in specific areas such as stunting and exclusive breastfeeding, an alarming number of ...
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Human Fat
Human fat was mentioned in European pharmacopoeias since the 16th century as an important fatty component of quality deemed ointments and other pharmaceuticals in Europe. In old recipes human adipose tissue was mentioned as ''Pinguedo hominis'', or ''Axungia hominis''. The German medicinal Johann Agricola (1496–1570) described the recovery of human fat and its applications. In traditional medicine in Europe, human fat was believed to have a healing magic significance until the 19th century. Many executioners recovered the fat from the bodies of their executants, called "Armsünderfett" or "Armsünderschmalz" (German Language, German: ''fat'' or ''grease from poor sinners'' put to death), and sold it. For some executioners the marketing of human fat was a major source of revenue. The human fat was used to make ointments for treatment of various diseases such as bone pain, toothache and gout. It was also regarded as a Panacea (medicine), panacea for particular diseases associate ...
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Cellulite
Cellulite () or gynoid lipodystrophy (GLD) is the herniation of subcutaneous fat within fibrous connective tissue that manifests as skin dimpling and nodularity, often on the pelvic region (specifically the buttocks), lower limbs, and abdomen. Cellulite occurs in most postpubescent females. A review gives a prevalence of 85–98% of women of European descent, but it is considerably less common in women of East Asian descent. It is believed to be physiological rather than pathological. It can result from a complex combination of factors, including diet, sedentary lifestyle, hormonal imbalance, or heredity, among others. Causes The causes of cellulite include changes in metabolism, physiology, diet and exercise habits, obesity, alteration of connective tissue structure, hormonal factors, genetic factors, the microcirculatory system, the extracellular matrix, and subtle inflammatory alterations. Hormonal factors Hormones play a dominant role in the formation of cellulite. Estro ...
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Body Fat Percentage
The body fat percentage of an organism is the total mass of its fat divided by its total body mass, multiplied by 100; body fat includes essential body fat and storage body fat. Essential body fat is necessary to maintain life and reproductive functions. The percentage of essential body fat for women is greater than that for men, due to the demands of childbearing and other hormonal functions. Storage body fat consists of fat accumulation in adipose tissue, part of which protects internal organs in the chest and abdomen. A number of methods are available for determining body fat percentage, such as measurement with calipers or through the use of bioelectrical impedance analysis. The body fat percentage is a measure of fitness level, since it is the only body measurement which directly calculates a person's relative body composition without regard to height or weight. The widely used body mass index (BMI) provides a measure that allows the comparison of the adiposity of individ ...
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Bioelectrical Impedance Analysis
Bioelectrical impedance analysis (BIA) is a method for estimating body composition, in particular body fat and muscle mass, where a weak electric current flows through the body, and the voltage is measured in order to calculate impedance ( resistance and reactance) of the body. Most body water is stored in muscle. Therefore, if a person is more muscular, there is a high chance that the person will also have more body water, which leads to lower impedance. Since the advent of the first commercially available devices in the mid-1980s the method has become popular, owing to its ease of use and portability of the equipment. It is familiar in the consumer market as a simple instrument for estimating body fat. BIA actually determines the electrical impedance, or opposition to the flow of an electric current through body tissues, which can then be used to estimate total body water (TBW), which can be used to estimate fat-free body mass and, by difference with body weight, body fat. Ac ...
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World Fit
World Fit is a program of the United States Olympic Committee (USOC), and the United States Olympians and Paralympians Association (USOP) to promote physical fitness and the Olympic Games ideals to school children through kids fitness programs, school fitness programs, and childhood obesity programs. World Fit is part of the world's largest obesity-prevention network, EPODE International Network About World Fit was founded by three Olympians: * Gary Hall Sr., M.D., World Fit Executive Director, an Olympic swimmer * Anne Cribbs, an Olympic swimmer * Dick Fosbury, an Olympic track and field athlete. World Fit promotes youth fitness programs and Olympic ideals under the Olympic Charter to middle school fitness programs for children by having Olympic Games athletes and Paralympic athletes act as role models for fitness. United States Olympic athletes and Paralympic athletes adopt schools for life, promote a culture of health and fitness for children, inspire students about the ...
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EPODE International Network
EPODE International Network (EIN) is a not for profit, non-governmental organisation that seeks to support childhood obesity-prevention programmes across the world. The name EPODE comes from ‘Ensemble Prévenons l'ObésitéDes Enfants’ Together Let's Prevent Childhood Obesity In light of the encouraging experiences and results of the EPODE methodology (Towns in Belgium that implemented the program saw a 22 per cent decrease in overweight children), the EPODE International Network, was created in 2011 as a response to the global demand for action concerning the increasing international prevalence of overweight and obesity and the related non-communicable diseases. The EPODE International Network works to promote the prevention of childhood obesity by supporting Community Based Programmes (CBPs). Organization The EPODE International Network is an NGO, a network of community-based and school-based childhood obesity-prevention programmes as well as healthy active initiatives ...
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