Taegeukdang
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Taegeukdang () is a historic bakery now located in
Jangchung-dong Jangchung-dong () is a '' dong'' (neighborhood) of Jung District, Seoul, South Korea. Etymology The name Jangchung-dong originated from the Jangchungdan that was located in this area. Established in 1900, Jangchungdan was a place where ceremonie ...
,
Jung District, Seoul Jung District () is one of the 25 List of districts of Seoul, districts of Seoul, South Korea. It has a population of 131,452 (2013) and has a geographic area , making it both the least-populous and the smallest district of Seoul, and is divided ...
, South Korea. It was originally founded in 1946 in
Myeong-dong Myeong-dong () is a ''dong'' (neighborhood) in Jung District, Seoul, South Korea between Chungmu-ro, Eulji-ro, and Namdaemun-ro. Myeongdong is known for being one of Seoul's main shopping, parade route, and tourism districts. Jung-gu Office, ...
, and moved to its current location in 1973. It is considered the oldest active bakery in Seoul. It has remained a family business since then; in 2012 the third generation of the family took over. It is classified as an Oraegage, a store of historic value, by the
Seoul Metropolitan Government The Seoul Metropolitan Government () is a local government of Seoul, South Korea. The mayor is elected to a four-year term by the citizens of Seoul and is responsible for the administration of the city government. The Seoul Metropolitan Governmen ...
. It sells a number of Western and Korean
baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but it can also be done in hot ashes, or on hot Baking stone, stones. Bread is the most commonly baked item, but many other types of food can also be baked. Heat is ...
and
confectionaries Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewh ...
, including the ice cream sandwich product Monaca Ice Cream (). Also popular are
castella is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where ...
and '' jeonbyeong'' (sweet small pancakes).


History

The bakery was founded in 1946, after the 1945
liberation of Korea Liberation or liberate may refer to: Film and television * ''Liberation'' (film series), a 1970–1971 series about the Great Patriotic War * "Liberation" (''The Flash''), a TV episode * "Liberation" (''K-9''), an episode Gaming * '' Liberati ...
. The owners chose to name the bakery and design its logo after a national symbol of Korea, the ''
taegeuk ''Taegeuk'' (, ) is a Sino-Korean vocabulary, Sino-Korean term meaning "supreme ultimate", although it can also be translated as "great polarity / duality / extremes". The term and its overall concept is derived from the Chinese ''Taiji (philos ...
'', in honor of the event. Reportedly, even as Western-sounding names became popular for other bakeries, Taegeukdang intentionally kept its Korean name. In 1947, it introduced an ice cream sandwich product called Monaca Ice Cream. In 2016, it was reported that Han Cheong-su () was in charge of ice cream in the bakery. He had held this role since 1967; he had previously worked as a delivery boy for the bakery. The bakery reportedly had its heyday in the 1970s; it had seven branches in Seoul around this time. In 2016, long-time employee Lee Seong-gil () recalled once receiving a request to bake a birthday cake for South Korean leader
Park Chung Hee Park Chung Hee (; ; November14, 1917October26, 1979) was a South Korean politician and army officer who served as the third president of South Korea from 1962 after he seized power in the May 16 coup of 1961 until Assassination of Park Chung ...
, all while a security guard watched to make sure the food was safe. However, by the 1980s, the bakery reportedly saw a decline due to competition from chains and
fast food Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheat ...
. Each of its branches gradually closed, until only the main location in Jangchung-dong remained. The number of employees declined from its peak of 200 to 30. By the mid-2010s, the bakery moved again to expand and modernize. In 2011 or 2012, the third generation (two siblings) took over the business, after their father suddenly fell ill. The main location was renovated in December 2015; a cafe space was added. In 2021, the bakery opened two locations, one in
Seoul Station Seoul Station () is a major railway station in Seoul, the capital of South Korea. The station is served by the Korail Intercity Lines and the commuter trains of the Seoul Metropolitan Subway. Services KTX Seoul Station is the terminus of m ...
and another in The Hyundai Seoul. In 2023, the bakery opened three new locations: one in
Insa-dong Insa-dong () is a '' dong'', or neighborhood, in Jongno District, Seoul, South Korea. Its main street is Insadong-gil, which is connected to a number of alleys that lead deeper into the district,David Armstrong (June 3, 2007)''SEOUL lives life on ...
, another in
Shinsegae Shinsegae Inc. (, ) is a South Korean department store Franchising, franchise, along with several other businesses, headquartered in Seoul, South Korea. The firm is an affiliate of Shinsegae Group, South Korea's leading retail ''chaebol'', and ...
Gangnam, and another in Lotte World Mall. By 2023, it had 9 branches around the country.


See also

* Leesungdang – oldest active bakery in South Korea *
Sungsimdang Sungsimdang () is a Western-style bakery in Daejeon, South Korea. It is most well known for soboro-ppang and chive bread. The small chain has been hailed as one of the best in the nation and is a representative brand of the city. Annual sales wer ...
– historic bakery in Daegu * List of oldest restaurants in South Korea


References


External links

* * {{Historic restaurants in South Korea Bakeries of South Korea South Korean companies established in 1946 Restaurants in Seoul Oraegage