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Sungsimdang
Sungsimdang () is a Western-style bakery in Daejeon, South Korea. It is most well known for soboro-ppang and chive bread. The small chain has been hailed as one of the best in the nation and is a representative brand of the city. Annual sales were KRW 53.2 billion in 2018. Description Founded in 1956 as Sungsimdang, the bakery was incorporated in 2001 as Rosso Ltd. under Lim Gilsun. After incorporation, the brand opened additional bakeries and restaurants within Daejeon. In 2012, the brand received patent 10-1104547 for their soboro-ppang recipe. Sungsimdang baked bread for Pope Francis during his visit to the peninsula in 2014. The following year, Gilsun was granted the Order of St. Gregory the Great as he had been donating bread to orphanages and nursing homes for decades. Seongsimdang continued to grow, with annual sales reaching 40 billion won by 2015. In 2021, it topped the list of non-branded bakeries in the country, recording 63 billion won in sales. It recorded 80 billion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soboro-ppang
''Soboro-ppang'' (), or ''gombo-ppang'' (; South Korean standard language, standard language), often translated as ''soboro'' bread, ''soboro'' pastry, or ''soboro'' bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" is a Japanese word which refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient. ''Soboro'' refers to fried and minced meat or fish in Japanese, which resembles the streusel on top of the bread. See also * Sungsimdang * Melonpan * Pineapple bun * List of sweet breads References Korean breads Sweet breads {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris Baguette
Paris Baguette (; ) or Paris Croissant (), is a South Korean multinational chain of bakery-cafés, owned by the SPC Group and headquartered in Seoul. In 1986, it was established as a subsidiary of Shani Co., Ltd., and opened the first 'Paris Baguette' in Gwanghwamun, Seoul, and the first high-end bakery 'Paris Croissant' in Itaewon the following year, and the corporate name changed to the same as the brand name. Founded in 1988, the franchise brand, Paris Baguette grew into the No. 1 bakery in South Korea in 2004, branching out to local subsidiaries in Vietnam, Indonesia, Singapore, etc. Franchises Paris Baguette In 1988, Paris Croissant launched Paris Baguette, a popular bakery café franchise brand. As of December 2024, the chain had over 3,700 retail stores in South Korea, over 200 stores in the United States, and more than 10 stores in Canada. Paris Baguette also launched retail stores in France, United Kingdom, China, Malaysia, Vietnam, Indonesia, and so on. The U.S. Pari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tous Les Jours
Tous les Jours (stylized TOUS les JOURS; ) is a South Korean bakery franchise owned by CJ Foodville, a business group of CJ Group. Tous les Jours means "every day" in French. Tous les Jours is "French-Asian-inspired" and primarily serves a selection of baked goods and beverages. As of 2021, it has more than 1,650 locations worldwide. History Tous les Jours was established in 1996, with the first store opening in Guri, South Korea in September 1997. The company established a frozen dough facility in Um-Sung, South Korea in November 1997, starting mass production and distribution. In September 1998, the Tous Les Jours company began franchise licensing to the public. Tous les Jours opened its 100th store in April 1999, and its 300th store in June 2001. In May 2002, the stores began offering coffees, sandwiches, fruit juices, and other beverages in addition to baked goods. The company switched to a "café-style bakery business model" in January 2003. Tous les Jours opened its 1000 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakery
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, Pastry, pastries, and pies. Some retail bakeries are also categorized as Coffeehouse, cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods. History Baked goods have been around for thousands of years. The art of baking was very popular during the Roman Empire. It was highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using Flour mill, grist mills to grind grain into flour for their br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maeil Business Newspaper
The Maeil Business Newspaper (), also simply known as Maekyung (derived from the pronunciation of the Korean name) or MK, is a comprehensive daily newspaper published in South Korea, first issued on March 24, 1966. The president of the publishing company is Chang Dae-whan. Initially, it started as a weekly economic newspaper and was published under the name "Maeil Economic Week". After that, in 1970, it was converted to the Daily Economic Newspaper and changed its name to "Maeil Business Newspaper". Description Maeil Business Newspaper operates several YouTube channels, including WallGa Wallbu (243,000 subscribers), GiAntTV (207,000 subscribers), Maeburi TV (236,000 subscribers), and World Knowledge Forum (94,800 subscribers). As of March 2024, it boasts approximately 800,000 subscribers across these platforms. Since its inception in October 2000, the World Knowledge Forum has hosted 5,832 global speakers and 62,821 participants from 82 countries. Notable attendees include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In South Korea
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
