Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular dessert in the

Indian subcontinent The Indian subcontinent is a physiographical region in Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, India ...

. The term ''sohan'' is of Persian origin. It bears some resemblance to the Persian ''sohan pashmaki'', which gave rise to the Turkish ''

pişmaniye ''Pişmaniye'' ( Bosnian: Ćetenija) is a Turkish and Bosnian sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton cand ...

''. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led it to being sold in the form of tightly formed cubes.

Ingredients

Its main ingredients are sugar,

gram flour Gram flour or kadala maavu is a pulse flour made from a variety of ground chickpea called Bengal gram or ''kaala chana''. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali ...

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many c ...

ghee Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned fro ...

, almond,

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulati ...

, and

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are r ...

References

External links

Annotated video recipe
illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at ''Shreya's Sweets'' Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
Demonstration of modern mechanized equipment
in the making of pişmaniye, a related Turkish confection {{Pakistani dishes Indian desserts Pakistani desserts Cookies Chickpea dishes

Ingredients

See also

References

External links