Piper Guineense
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''Piper guineense'' is a
West Africa West Africa, also known as Western Africa, is the westernmost region of Africa. The United Nations geoscheme for Africa#Western Africa, United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Gha ...
n species of ''
Piper A piper is a musician, a player of the bagpipe. As a noun proper, Piper may also refer to: People * Piper (given name) * Piper (surname) Arts and entertainment Fictional characters Comics * Piper (Morlock), in the Marvel Universe * P ...
''; the spice derived from its dried
fruit In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...
is known as Ashanti pepper,
Benin Benin, officially the Republic of Benin, is a country in West Africa. It was formerly known as Dahomey. It is bordered by Togo to the west, Nigeria to the east, Burkina Faso to the north-west, and Niger to the north-east. The majority of its po ...
pepper, Edo pepper, false cubeb,
Guinea Guinea, officially the Republic of Guinea, is a coastal country in West Africa. It borders the Atlantic Ocean to the west, Guinea-Bissau to the northwest, Senegal to the north, Mali to the northeast, Côte d'Ivoire to the southeast, and Sier ...
cubeb, and called locally ''kale'', ''kukauabe'', ''masoro'', ''etiñkeni'', ''sasema'', ''soro wisa'', ''eyendo'', ''eshasha'' by the
Urhobo people The Urhobos are a people located in southern Nigeria, near the northwestern Niger Delta. They are the major ethnic group in Delta State. The people of this ethnic group speak the Urhobo language. Their population is approximately 7 million. Th ...
, Iyere, or ata-iyere by the Yoruba and oziza and uziza by the Igbo people of Nigeria. It is a close relative of
cubeb pepper ''Piper cubeba'', cubeb or tailed pepper is a plant in genus '' Piper'', cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and c ...
and a relative of
black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter ...
and
long pepper Long pepper (''Piper longum''), sometimes called Indian long pepper or ''pippali'', is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste sim ...
. Unlike cubeb, which is large and spherical in shape, Ashanti pepper grains are
prolate spheroid A spheroid, also known as an ellipsoid of revolution or rotational ellipsoid, is a quadric surface obtained by rotating an ellipse about one of its principal axes; in other words, an ellipsoid with two equal semi-diameters. A spheroid has cir ...
s, smaller and smoother than Cubeb pepper in appearance and generally bear a reddish tinge. The stalks of Ashanti pepper berries are also distinctly curved whilst those of cubeb pepper are completely straight. The terms West African pepper and Guinea pepper have also been used, but are ambiguous and may refer to
grains of Selim Grains of Selim are the seeds of a shrubby tree, '' Xylopia aethiopica'', found in Africa. The seeds have a musky flavor and are used as a spice in a manner similar to black pepper, and as a flavouring agent that defines , the dominant style of ...
or
grains of paradise Grains of paradise (''Aframomum melegueta'') is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of cit ...
. The plants that provide Ashanti pepper are vines that can grow up to 20 m in length, climbing up boles of trees by means of adventitious roots. These are native to topical regions of Central and Western Africa and are semi-cultivated in countries such as Nigeria where the leaves, known as ''uziza'', are used as a flavouring for stews. Like other members of the pepper family, Ashanti pepper contains 5–8% of the chemical
piperine Piperine, possibly along with its isomer chavicine, is the compound responsible for the pungency of black pepper and long pepper via activation of TRPV1. It has been used in some forms of traditional medicine. Preparation Extraction Due t ...
which gives them their
piquant Pungency ( ) is the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy ( ) is sometimes applied to foods with a lower ...
taste. They contain large amounts of
beta-caryophyllene Caryophyllene (), more formally (−)-β-caryophyllene (BCP), is a natural bicyclic sesquiterpene that occurs widely in nature. Caryophyllene is notable for having a cyclobutane ring, as well as a ''trans''-double bond in a 9-membered ring, both ...
, which is being investigated as an anti-inflammatory agent. It also contains significant proportions (up to around 10%) of
myristicin Myristicin is a naturally occurring compound (an allylbenzene) found in common herbs and spices such as nutmeg. It is an insecticide, and has been shown to enhance the effectiveness of other insecticides. When ingested in high doses, myristicin ...
,
elemicin Elemicin is a phenylpropene, a natural organic compound, and is a constituent of several plant species' essential oils. Natural occurrence Elemicin is a constituent of the oleoresin and the essential oil of '' Canarium luzonicum'' (also referre ...
,
safrole Safrole is an organic compound with the formula CH2O2C6H3CH2CH=CH2. It is a colorless oily liquid, although impure samples can appear yellow. A member of the phenylpropanoid family of natural products, it is found in sassafras plants, among ot ...
, and
dillapiol Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. This compound is closely related to apiole, having a methoxy group positioned ...
, as well as some
apiole Apiole is a phenylpropene, also known as apiol, parsley apiol, or parsley camphor. Its chemical name is 1-allyl-2,5-dimethoxy-3,4-methylenedioxybenzene. It is found in the essential oils of celery leaf and all parts of parsley. Heinrich Christoph ...
(around 1.4%). In terms of flavour, Ashanti pepper is very similar to cubeb pepper but is less bitter and has a fresher, more herbaceous flavour and aroma than cubeb's more
pine A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. ''World Flora Online'' accepts 134 species-rank taxa (119 species and 15 nothospecies) of pines as cu ...
-like scent. Though known in Europe during the Middle Ages (it was a common spice in
Rouen Rouen (, ; or ) is a city on the River Seine, in northwestern France. It is in the prefecture of Regions of France, region of Normandy (administrative region), Normandy and the Departments of France, department of Seine-Maritime. Formerly one ...
and
Dieppe Dieppe (; ; or Old Norse ) is a coastal commune in the Seine-Maritime department, Normandy, northern France. Dieppe is a seaport on the English Channel at the mouth of the river Arques. A regular ferry service runs to Newhaven in England ...
in 14th-century
France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...
), these days, its use is largely marginalized to
West West is one of the four cardinal directions or points of the compass. It is the opposite direction from east and is the direction in which the Sun sets on the Earth. Etymology The word "west" is a Germanic word passed into some Romance langu ...
and
Central Africa Central Africa (French language, French: ''Afrique centrale''; Spanish language, Spanish: ''África central''; Portuguese language, Portuguese: ''África Central'') is a subregion of the African continent comprising various countries accordin ...
.


Use in cuisine

It is used in West African cuisine where it imparts spiciness and a
pungent Pungency ( ) is the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy ( ) is sometimes applied to foods with a lower ...
aroma to stews. Even in West Africa, Ashanti pepper is an expensive spice and is used sparingly. Often, a few grains are ground in a pestle and mortar before being added (along with black pepper) to soups or to boiled rice. The spice can also be substituted in any recipe calling for cubeb pepper, where Ashanti imparts a less bitter flavour. The pepper is also sometimes one of the ingredients in the
Berbere Berbere ( ''bärbäre'', ''bärbärä'') is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugr ...
spice mix used in the cuisines of Ethiopia and of Eritrea. However, West African Pepper is a highly esteemed spice in its region of origin and may be hard to get abroad; thus, long pepper is more often used in Berbere.


As a preservative

Research shows that Ashanti peppers have preservative and anti-oxidant properties. In a comparison study of three native West African peppers on the preservation of
catfish Catfish (or catfishes; order (biology), order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Catfish are common name, named for their prominent barbel (anatomy), barbels, which resemble a cat's whiskers, though not ...
, Ashanti peppers were discovered to be the most effective.


References


External links

{{Authority control guineense African cuisine Spices Plants described in 1827