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Hobbang
''Hoppang'' () is a warm snack that is sold throughout South Korea. It is a convenience food version of ''jjinppang'' (steamed bread) and is typically filled with smooth, sweetened red bean paste. History The hoppang was invented by Heo Chang-seong, founder of Samlip Foods. In 1969, during a visit to Japan, he saw steamed buns known as chūkaman, a Japanese variant of the Chinese baozi, being sold on the street and was inspired. He had been searching for a product to boost sales during the bakery industry's slow winter season. After experimenting with recipes, the hoppang was introduced to the Korean market in 1971. Etymology ''Hoppang'' was a brand name for the ready-to-eat ''jjinppang'' developed by Samlip in 1970, which combined the onomatopoeia ''ho, ho'' (the sound for blowing on hot steamed bun) and ''ppang,'' the Korean word for bread. Also it has meaning of 'The whole family eats together and smiles; Ho ho'. The brand name soon became the generic name for convenien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Jjinppang
''Jjinppang'' () is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional ''jjinppang'' is made of sourdough fermented using the yeast in ''makgeolli'' (rice wine), but younger varieties such as '' hoppang'' are often made without fermentation. Warm ''jjinppang'' is softer than baked breads due to the higher moisture content, but it hardens as it cools. Thus it is recommended to eat while the bun is still hot. Hardened ''jjinppang'' can be steamed again before being eaten. ''Jjinppang'' is a specialty product of Anheung Township in Hoengseong County, Gangwon Province. In the township, there is ''Anheung Jjinppang Village'' with 17 steameries that make ''Anheung-jjinppang'' (). Since 1999, the township also hosts ''Anheung Jjinppang Festival'' in every October. Varieties * ''Anheung-jjinppang'' – a variety of ''jjinppang'' made in the traditional way, using sourdough fermented with the yeast from makgeolli; a specialty of A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Supermarket
A supermarket is a self-service Retail#Types of outlets, shop offering a wide variety of food, Drink, beverages and Household goods, household products, organized into sections. Strictly speaking, a supermarket is larger and has a wider selection than earlier grocery stores, but is smaller and more limited in the range of merchandise than a hypermarket or Big-box store, big-box market. In everyday American English usage, however, "grocery store" is often casually used as a synonym for "supermarket". The supermarket retail format first appeared around 1930 in the United States as the culmination of almost two decades of retail innovations, and began to spread to other countries after extensive worldwide publicity in 1956. The supermarket typically has places for fresh meat, fresh produce, Dairy product, dairy, Delicatessen, deli items, baked goods, and similar foodstuffs. Shelf space is also reserved for canned and packaged goods and for various non-food items such as kitchenwa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Steamed Buns
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Compared to full immersion in boiling water, steaming can be faster and more energy-efficient because it requires less water and takes advantage of the excellent thermodynamic heat transfer properties of steam. History Some of the world's earliest examples of steam cooking were found in China's Yellow River Valley; early steam cookers made of stoneware have been found dating back as far as 5,000 BCE. And also in Gunma Prefecture, Japan, created during the Stone Age. Some of the earliest examples of steam cooking have been found in Italy and Sardinia, created during the Bronze Age, and in Cochise County, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Korean Snack Food
Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia **North Korea **South Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950-present war between North Korea and South Korea; ceasefire since 1953 *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era on the Korean Peninsula and in Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earl ..., the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
List Of Stuffed Dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza. General stuffed dishes Asian-style buns * Bánh bao * Baozi ** Baozi#Types, List of baozi * Bakpia pathok * Beef bun * Pineapple bun#Buttered variant, Buttered pineapple bun * Cha siu bao * Cocktail bun * Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. ** Hoppang * Nikuman * Peanut butter bun * Xab Momo * Xiaolongbao Desserts and sweets Dumplings *Pierogi Fish and seafood dishes * Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. * Stuffed clam *Stuffed mussels – an Armenian cuisine, Armenian dish that is popular in Armenia and Turkey consisting of mussels filled w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
List Of Steamed Foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. Some varieties are cooked by steaming. ** Bánh bò – a steamed sponge cake ** Bánh bột lọc ** Bánh chuối hấp – literally "steamed banana cake" ** Bánh cuốn ** Bánh da lợn – a steamed layer cake ** Bánh khoai mì hấp ** Bánh tẻ * Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed * Corunda * Couscous * Dhokla * Jjim – a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup ** Agujjim ** Andong jjimdak ** Galbijjim – a variety of ''jjim'' or K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
List Of Korean Desserts
This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean desserts Hangwa Hangwa is a general term for Korean traditional confectionery. Common ingredients in ''hangwa'' are grain flour, honey, '' yeot'', sugar, fruit or edible root. * Dasik * Gangjeong * Gwapyeon * Jeonggwa * Maejakgwa * Mandugwa * Okchun-dang * Suksilgwa * Yakgwa * Yeot * Yeot-gangjeong * Yumilgwa File:Korean hangwa-Dasik-02.jpg, Dasik, a variety of '' hangwa'', is made from ''nongmal'' (which is starch made from potatoes, sweet potatoes or soaked mung beans), pine pollen ''singamchae'', black sesame, honey, flour from rice or other grains, nuts and/or herbs. File:Korean.desserts-Yugwa-01 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Hotteok
''Hotteok'' (), sometimes called ''hoeddeok'', is a type of filled pancake known as a popular street food in South Korea. It originated in Qing dynasty, and was first brought into Joseon Korea during the 19th century. Preparation The dough for ''hotteok'' is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, walnuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle, this is done with a stainless steel circle and wooden handle as it cooks. In South Korea, ready-made dry ''hotteok'' mix is commercially available in plastic packages. The mix also comes with a filling consisting of brown sugar and ground peanuts or sesame seeds. History Hotteok is also closely related to the Silk Road as foods related to wheat flour originated. It is generally b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Bungeo-ppang
() is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. One of South Korea's most popular winter street foods, the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold. Red bean paste is the standard filling but many sold as street food are filled with pastry cream (called "choux-bung" as the cream is called " ''choux''-cream" in South Korea), sweet potato, pizza toppings, chocolate, kimchi and others. Usually, it costs about 1,000 won (KRW) for three . However, small costs 1,000 won for five and large costs 2,000 won for one, indicating that the price range varies depending on the size. Etymology The word is a compound of "carp ()" and "bread ()". The pastry, however, contains no ingredients from its namesake fish or any other fish; rather, the name comes from the shape of the pastry. History was derived from the Japanese treat, (baked sea bream), in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
10 Magazine (South Korean Magazine)
Founded in October 2008, ''10 Magazine'' is an English language, "events-led" monthly magazine published in Seoul, South Korea. The content focuses on the month's events (concerts, exhibitions, festivals, etc.) around the country and entertaining activities to experience while visiting or residing in Korea. Contents The first half of each issue is dedicated to a variety of entertainment opportunities in South Korea. Articles include Expat Expertise, In the Kitchen (chef profiles), 10 Questions (interviews), Korean Destinations, Asian Destinations (travel to nearby Asian countries), Korean History, Blog of the Month, Family & Community. Each month there are also in-depth cover stories, often focused on top 10 lists. Some topics have included the 10 most exclusive places in Korea, the 10 best burgers, wings and pizza, traditional Korean markets, expatriate owner-chefs, the best hiking locations, dating in Korea and more. The second half of each issue is devoted to their nationwi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
