Jjinppang
''Jjinppang'' () is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional ''jjinppang'' is made of sourdough fermented using the yeast in ''makgeolli'' (rice wine), but younger varieties such as '' hoppang'' are often made without fermentation. Warm ''jjinppang'' is softer than baked breads due to the higher moisture content, but it hardens as it cools. Thus it is recommended to eat while the bun is still hot. Hardened ''jjinppang'' can be steamed again before eaten. ''Jjinppang'' is a specialty product of Anheung Township in Hoengseong County, Gangwon Province. In the township, there is ''Anheung Jjinppang Village'' where 17 steameries that make ''Anheung-jjinppang'' (). Since 1999, the township also hosts ''Anheung Jjinppang Festival'' in every October. Varieties * ''Anheung-jjinppang'' – a variety of ''jjinppang'' made in traditional way, using sourdough fermented with the yeast from makgeolli; a specialty of Anheung. * ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Red Bean Paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous. Etymology In Japanese, a number of names are used to refer to red bean paste; these include , and . Strictly speaking, the term ''an'' can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while refers specifically to the paste made with red beans. Othe ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hoppang
''Hoppang'' (; ) is a warm snack that is sold throughout South Korea. It is a convenience food version of ''jjinppang'' (steamed bread) and is typically filled with smooth, sweetened red bean paste. History ''Hoppang'' is a product that makes it easy for the family to eat steamed bread, which was formerly sold at snack bars. It was created when food founder Chang-sung Heo visited Japan in 1969. Heo created Hoppang as a product that was sold on Japanese streets and sold in the winter, the low-peak season in the bakery industry, and then released it in 1971. ''Hoppang'' is now popularly eaten in Japan as "Anman". Etymology ''Hoppang'' was a brand name for the ready-to-eat ''jjinppang'' developed by Samlip in 1970, which combined the onomatopoeia ''ho, ho'' (the sound for blowing on hot steamed bun) and ''ppang,'' the Korean word for bread. Also it has meaning of 'The whole family eats together and smiles; Ho ho'. The brand name soon became the generic name for convenience ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Begodya
Begodya is a type of Korean steamed buns which is similar to jjinppang. The dish is popular among Koreans living in the Uzbek region. The buns can be filled with various meats and cabbage. The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City. Variations * Bungeo-ppang ''Bungeo-ppang'' (; "carp bread") is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. One of South Korea's most popular winter street foods, the snack is often sold at street stalls, gril ... * Hoppang See also * Jjinppang References {{reflist Beef dishes Korean meat dishes Korean cuisine ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Liánróngbāo
A lotus seed bun is a Chinese sweet bun found in China. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste. It can be classified as a dim sum, though not exclusively so. Preparation Because the bun has a variety of different appearances, the dough especially, can be different depending on where it is made. The dough is generally made of similar substances like the ones used in char siu baau. See also * ''Jjinppang'' * Longevity peach * List of buns * List of steamed foods This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hano ... * References Dim sum Sweet breads Chinese bakery products Steamed buns {{China-cuisine-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Rural Development Administration
The Rural Development Administration (, RDA) is an agriculture organization in South Korea and is run under the Ministry of Agriculture, Food and Rural Affairs. The headquarters are in Wansan-gu, Jeonju Jeonju () is the 16th largest city in South Korea and the capital of North Jeolla Province. It is both urban and rural due to the closeness of Wanju County which almost entirely surrounds Jeonju (Wanju County has many residents who work in Jeonj .... References External links Official websiteOfficial website(in English) Government agencies of South Korea Agriculture in South Korea {{SouthKorea-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hoengseong County
Hoengseong County is a county in Gangwon Province, South Korea. The roots of ''Codonopsis lanceolata'' ( ko, deodeok, script=Latn), a bonnet bellflower species, play an important role in local agriculture. The Korean Minjok Leadership Academy, a notable boarding school, is located in the county. A county located in the southwestern part of Gangwon-do. It borders Pyeongchang-gun to the east, Yangpyeong-gun, Gyeonggi-do to the west, Hongcheon-gun to the north, and Wonju-si and Yeongwol-gun to the south. Famous examples include Minjok Military High School, an autonomous private high school that recruits students nationwide, and Hanwoo, a specialty product. It may be confused with Hongseong-gun, Chungcheongnam-do because its name is similar. Symbol * Tree : Zelkova * Flower : Peony * Bird : Heron History During the Goguryeo period (A.D. 413–475), it was called Hoengcheon-hyeon (橫川縣) or Eosamae (於斯買). During the reign of King Gyeongdeok of Silla (AD 551), it was ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Gangwon Province, South Korea
Gangwon Province is a province of South Korea, with its capital at Chuncheon. It is bound on the east by the Sea of Japan, and borders Gyeonggi Province to its west, North Gyeongsang Province and North Chungcheong Province to its south, and the Military Demarcation Line to the north, separating it from North Korea's Kangwŏn Province. Before the division of Korea in 1945 Gangwon and Kangwŏn Provinces formed a single province. Pyeongchang County in Gangwon hosted the 2018 Winter Olympics and 2018 Winter Paralympics, with Gangwon hosting the 2024 Winter Youth Olympics. History Gangwon-do was one of the Eight Provinces of Korea during the Joseon Dynasty, formed in 1395, deriving its name from the names of the principal cities of Gangneung () and the provincial capital Wonju (). In 1895 Gangwon-do was replaced by the Districts of Chuncheon (''Chuncheon-bu;'' ) in the west and Gangneung (''Gangneung-bu;'' ) in the east, with Wonju becoming a part of Chungju District. In 1896 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the " Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Stars And Stripes (newspaper)
''Stars and Stripes'' is a daily American military newspaper reporting on matters concerning the members of the United States Armed Forces and their communities, with an emphasis on those serving outside the United States. It operates from inside the Department of Defense, but is editorially separate from it, and its First Amendment protection is safeguarded by the United States Congress to whom an independent ombudsman, who serves the readers' interests, regularly reports. As well as a website, ''Stars and Stripes'' publishes four daily print editions for U.S. military service members serving overseas; these European, Middle Eastern, Japanese, and South Korean editions are also available as free downloads in electronic format, and there are also seven digital editions. The newspaper has its headquarters in Washington, D.C. History Creation On November 9, 1861, during the Civil War, soldiers of the 11th, 18th, and 29th Illinois Regiments set up camp in the Missouri city ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Doopedia
''Doosan Encyclopedia'' is a Korean language encyclopedia published by Doosan Donga (두산동아). The encyclopedia is based on the ''Dong-A Color Encyclopedia'' (동아원색세계대백과사전), which comprises 30 volumes and began to be published in 1982 by Dong-A Publishing (동아출판사). Dong-A Publishing was merged into Doosan Donga, a subsidiary of Doosan Group, in February 1985. The ''Doosan Encyclopedia'' is a major encyclopedia in South Korea. Digital edition EnCyber The online version of the ''Doosan Encyclopedia'' was named EnCyber, which is a blend of two English words: ''Encyclopedia'' and ''Cyber''. The company has stated that, with the trademark, it aims to become a center of living knowledge. EnCyber provides free content to readers via South Korean portals such as Naver. Naver has risen to the top position in the search engine market of South Korea partially because of the popularity of EnCyber encyclopedia. When Naver exclusively contracted Doosan D ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |