''Begodya'' () is a dish in
Koryo-saram cuisine
Koryo-saram are ethnic Koreans of the Post-Soviet states, former Soviet Union. They have a distinct style of cuisine that is descended from Korean cuisine and influenced by the cuisines of various countries they have lived in. They are often consi ...
: cuisine of
ethnic Koreans of the mainland former Soviet Union, especially in Central Asia.
It has been compared to the Korean steamed bun ''
jjinppang
''Jjinppang'' () is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional ''jjinppang'' is made of sourdough fermented using the yeast in ''makgeolli'' (rice wine), but younger varieties such as ...
''. They can be filled with various meats and
cabbage
Cabbage, comprising several cultivars of '' Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.& ...
.
The dish is a popular menu item at
Cafe Lily
Cafe Lily is a Korean Uzbeki restaurant in the Bensonhurst neighborhood of Brooklyn in New York City, New York, United States. It opened in 2015.
The restaurant serves Uzbek, Koryo-saram cuisine, and Russian cuisine.
Description
For Uzbek c ...
, an Uzbek-Korean restaurant, located in
Brooklyn
Brooklyn is a Boroughs of New York City, borough of New York City located at the westernmost end of Long Island in the New York (state), State of New York. Formerly an independent city, the borough is coextensive with Kings County, one of twelv ...
,
New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...
.
See also
* ''
Bungeo-ppang
() is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. One of South Korea's most popular winter street foods, the snack is often sold at street stalls, grilled on an appliance similar to ...
''
* ''
Hoppang
''Hoppang'' () is a warm snack that is sold throughout South Korea. It is a convenience food version of ''jjinppang'' (steamed bread) and is typically filled with smooth, sweetened red bean paste.
History
The hoppang was invented by Heo Chang ...
''
References
{{Koryo-saram
Beef dishes
Korean meat dishes
Kazakh cuisine
Kyrgyz cuisine
Soviet cuisine
Uzbekistani cuisine
Koryo-saram cuisine
Korean snack food
Stuffed dishes
Street food in Russia
Korean breads