() is a fish-shaped

pastry Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...

stuffed with sweetened

red bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or ...

, which originated from the Japanese taiyaki. One of South Korea's most popular winter street foods, the snack is often sold at street stalls, grilled on an appliance similar to a

waffle iron A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them. The plates are heated and the iron ...

but with a fish-shaped mold. Red bean paste is the standard filling but many sold as street food are filled with

pastry cream Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from ...

(called "choux-bung" as the cream is called " ''choux''-cream" in South Korea),

sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of ...

pizza Pizza is an Italian cuisine, Italian, specifically Neapolitan cuisine, Neapolitan, dish typically consisting of a flat base of Leavening agent, leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high t ...

toppings,

chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...

kimchi Kimchi (; ) is a traditional Korean side dish (''banchan'') consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), ...

and others. Usually, it costs about 1,000 won (KRW) for three . However, small costs 1,000 won for five and large costs 2,000 won for one, indicating that the price range varies depending on the size.

Etymology

The word is a compound of "

carp The term carp (: carp) is a generic common name for numerous species of freshwater fish from the family (biology), family Cyprinidae, a very large clade of ray-finned fish mostly native to Eurasia. While carp are prized game fish, quarries and a ...

()" and "

bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...

()". The

, however, contains no ingredients from its namesake fish or any other fish; rather, the name comes from the shape of the pastry.

History

was derived from the Japanese treat, (baked

sea bream Sparidae is a family of ray-finned fishes belonging to the order Spariformes, the seabreams and porgies, although they were traditionally classified in the order Perciformes. The over 150 species are found in shallow and deep marine waters in te ...

), introduced to Korea around the 1930s when the country was under Japanese rule. According to the 2011 book ''Bungeoppang Has a Family Tree'', began as a mix of Western

waffles A waffle is a dish made from leavened Batter (cooking), batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron ...

and Eastern

dumplings Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled wi ...

, as the itself was a Japanese adaptation of Western waffles introduced to Japan in the 18th century. The change of fish-shaped pastry continued, as the

-shaped became

-shaped in Korea. Although 's popularity did not last long, it found its way back into popularity during the 1990s with the retro craze in South Korea. Recently, has been seeing higher demand, so to provide information on remaining stalls, enthusiasts nationwide created a " map." Through Google Maps, users mark the stalls' locations with brief reviews, prices and opening hours to share with others.

Preparation

batter is made of

wheat flour Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ...

baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas ...

water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...

and/or

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

, and optionally eggs. The batter is poured into a fish-shaped mold in the grill, an appliance similar to a

. Sweetened

with bits of broken beans and bean husk is added. Then, more batter is poured to encase the paste. The mold is then closed to grill the pastry until it is golden and crispy.

Gallery

600goodice2.jpg,

Binggrae Binggrae Co., Ltd. (), is a South Korean multinational food and beverage corporation that manufactures ice cream, milk products, and snacks. Binggrae was founded in 1967 by Hong Soon-ji as Daeil Corporation (). The B in the Binggrae Logo is mode ...

's , a filled with red bean paste and vanilla ice cream File:Bungeoppang-01.jpg, being sold in

Toronto, Canada Toronto ( , locally pronounced or ) is the List of the largest municipalities in Canada by population, most populous city in Canada. It is the capital city of the Provinces and territories of Canada, Canadian province of Ontario. With a p ...

References

{{Street food Korean Japanese cuisine Korean snack food Street food in South Korea

Etymology

History

Preparation

Gallery

See also

References