Yuenyeung (drink)
''Yuenyeung'' (, often transliterated according to the Cantonese language pronunciation ''yuenyeung'', ''yinyeung'', or ''yinyong''; yuānyāng in Mandarin Chinese, Mandarin) is a drink created by mixing coffee with tea. It originated in Hong Kong at ''dai pai dong'' (open-air food vendors) and ''cha chaan teng'' (cafés), but is now available in various types of restaurants. The exact method of creating ''yuenyeung'' varies by vendor and region, but it generally consists of brewed coffee and black tea with sugar and milk. According to the Hong Kong Leisure and Cultural Services Department, the mixture is three parts coffee and seven parts Hong Kong–style milk tea. It can be served hot or cold. Etymology The name ''yuenyeung'' refers to mandarin ducks (''yuanyang''), which is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the Sexual dimorphism, male and female look very different. This same connotation of a "pair" of two unlike items ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cha Chaan Teng
''Cha chaan teng'' ( zh, t=茶餐廳, cy=chàhchāantēng, l=tea restaurant), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. ''Cha chaan tengs'' are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong in the 1980s, they are now established in major Chinatown, Chinese communities in Western countries such as Australia, Canada, the United Kingdom, and the United States. Likened to a greasy spoon cafe or an American diner, ''cha chaan teng''s are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparisons to Western cafés due to their casual settings, as well as menus revolving around coffee and tea. History Since the 1850s, Western cuisine in Hong Kong had been available only in full-service restaurants—a privilege limited for the upper class, and financially out of reach ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hong Kong–style Milk Tea
Hong Kong–style milk tea (), also known as "silk-stocking" milk tea (), is a tea drink made from Ceylon tea, Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British Hong Kong, British rule of Hong Kong, and was inspired by British afternoon tea. The Hong Kong variant uses a stronger blend of tea leaves, which traditionally is brewed using a unique technique that features a stocking-like cotton bag. These, along with the use of evaporated milk instead of fresh milk, results in a more intense and creamy flavour, differing from the light and diluted taste of Tea in the United Kingdom, British milk tea. The unique technique used to prepare Hong Kong–style milk tea is recognised by the Government of Hong Kong, Hong Kong government as an intangible cultural heritage of the city. Since the 1990s, the drink has increasingly become a symbol of the Hong Kong identity and the territory's culture, with industry es ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hong Kong Cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".Sterling, Richard. Chong, Elizabeth. Qin, Lushan Charles 001(2001). ''World Food Hong Kong''. Hong Kong: Lonely Planet Publishing. . Background Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor. With the fourth-densest population per square metre in the world and serving a population of 7 million, Hong Kong is host to a restaurant industry with intense competition. Due to its small geographical size, Hong Kong ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Blended Tea , a word formed from parts of other words
* Consonant blend, a cluster of consonants without an intervening vowel
A blend is a mixture of two or more different substances. Blend may also refer to: Arts and entertainment * ''Blend'' (album), a 1996 album by BoDeans * The Blend (Sirius XM), a North American satellite radio channel * "Blend", a 2017 song on ''Party'' (Aldous Harding album) Computing * .blend (file format), used by Blender, a 3D graphics tool * Microsoft Blend, a UI design tool for WPF and Silverlight Linguistics * Blend word In linguistics, a blend—also known as a blend word, lexical blend, or portmanteau—is a word formed by combining the meanings, and parts of the sounds, of two or more words together. Other uses *[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Yin Yang Fried Rice
Yin yang fried rice (also transliterated as yuenyeung fried rice or yuanyang fried rice; ) is a rice dish from Hong Kong, consisting of a plate of rice with béchamel sauce and tomato sauce. The name "yuenyeung" refers to mandarin ducks — a symbol of conjugal love in Chinese culture — as the birds usually appear in pairs and are highly sexually dimorphic in their appearance. The dish is named after this same connotation of a compatible "pair" of two dissimilar items: the béchamel and tomato sauces. Due to the romantic association, this dish is often served in Hong Kong wedding dinners. See also * List of rice dishes * Yuenyeung (drink) ''Yuenyeung'' (, often transliterated according to the Cantonese language pronunciation ''yuenyeung'', ''yinyeung'', or ''yinyong''; yuānyāng in Mandarin Chinese, Mandarin) is a drink created by mixing coffee with tea. It originated in Hong ... References External links Cantonese cuisine Chinese rice dishes Fried rice H ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Coffee Beverages
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly, by drip, filter, French press, moka pot or percolator, or done very quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed ''espresso'', while slow-brewed coffees are generally termed '' brewed coffee''. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the Gaggia machine, espresso and espresso with milk, such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in pop ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Malted Milk
Malted milk or malt powder or malted milk powder, is a powder made from a mixture of malted barley, wheat flour, and Milk powder, evaporated whole milk powder. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly. History London pharmacist Sir James Horlick, 1st Baronet, James Horlick developed ideas for an improved, wheat- and malt-based nutritional supplement for infants. Despairing of his opportunities in the United Kingdom, Horlick joined his brother William Horlick, William, who had gone to Racine, Wisconsin, in the United States, to work at a relative's quarry. In 1873, the brothers formed J & W Horlicks to manufacture their brand of infant food in nearby Chicago. Ten years later, they earned a patent for a new formula enhanced with dried milk. The company originally marketed its new product as "Diastoid", but trademarked the name "malted milk" in 1887. Despite its origins as a health fo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ovaltine
Ovaltine, also known by its original name Ovomaltine, is a brand of milk flavouring product made with malt extract, sugar (except in Switzerland), and whey. Some flavours also have cocoa. Ovaltine, a registered trademark of Associated British Foods, is made by Wander AG, a subsidiary of Twinings, which acquired the brand from Novartis in 2002, except in the United States, where Nestlé acquired the rights separately from Novartis in the late 2000s. History Ovaltine was developed in 1904 by chemist (1867–1950), in Bern, Switzerland, where it is also known by its original name, Ovomaltine (from , Latin for "egg", and ''malt'', which were originally its key ingredients). In 1927, the factory moved out to the village of Neuenegg, a short distance west of Bern, where it is still produced. Ovomaltine was exported to Britain as ''Ovaltine'' in 1909. A factory was built in Kings Langley, which took it to the United States as well. By 1915, Ovaltine was being manufactured in ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Horlicks
Horlicks is a British sweet malted milk hot Malt drink, drink powder developed by founders Sir James Horlick, 1st Baronet, James and William Horlick. It was first sold as "Horlick's Infant and Invalids Food", soon adding "aged and travellers" to their label. In the early 20th century, it was sold as a powdered meal replacement drink mix. 'Night starvation' was a fictitious condition invented by Horlicks as an advertising gimmick that was supposedly relieved if a mug of the malt drink was consumed before bedtime. In the song "Goodness gracious me!", the doctor (played by Peter Sellers) mentions night starvation as one of the many possible ailments that his wealthy Italian patient (played by Sophia Loren) might be suffering from, when in fact the trouble is that they are both lovesick. It was then marketed as a nutritional supplement and manufactured by GlaxoSmithKline (Consumer Healthcare) in Australia, Bangladesh, Hong Kong, India, Pakistan, Nepal, Thailand, Singapore, Jamaic ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hokkien Language
Hokkien ( , ) is a Varieties of Chinese, variety of the Southern Min group of Chinese language, Chinese languages. Native to and originating from the Minnan region in the southeastern part of Fujian in southeastern China, it is also referred to as Quanzhang ( zh, c=泉漳, poj=Choân-chiang, links=no), from the first characters of the urban centers of Quanzhou and Zhangzhou. Taiwanese Hokkien is one of the national languages in Taiwan. Hokkien is also widely spoken within the overseas Chinese diaspora in Singapore, Malaysia, the Philippines, Indonesia, Cambodia, Myanmar, Hong Kong, Thailand, Brunei, Vietnam, and elsewhere across the world. Mutual intelligibility between Hokkien dialects varies, but they are still held together by ethnolinguistic identity. In maritime Southeast Asia, Hokkien historically served as the lingua franca amongst overseas Chinese communities of Han Chinese subgroups, all dialects and subgroups, and it remains today as the most spoken Varieties of Ch ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kopi (drink)
Kopi (), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments. The drink originated during the British Malaya era and has Hainanese cultural roots. Its name is derived from the Malay term for coffee. The term ''Nanyang'', which means "south sea" in Mandarin, refers to Southeast Asia. Kopi-culture vocabulary is grounded in the Hokkien language as a result of historical immigration to Southeast Asia from the Minnan region of Fujian Province, in southeastern China. The beverage is usually served in coffee shops, hawker centres, and kopitiams across the region. In Singapore, kopi is recognized as culturally significant and part of everyday diet and lifestyle. Singapore coffee is distinct from other types due to its roasting process and preparation technique involving a variation of the Torrefacto method. Concerns over the elevati ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Frappuccino
Frappuccino is a line of blended iced coffee drinks sold by Starbucks. It may consist of coffee or crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and/or spices. It may also include blended Starbucks refreshers. Frappuccinos are also sold as bottled coffee beverages in grocery stores, convenience stores and from vending machines. History Frappuccino is a portmanteau of " frappé" (pronounced and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word (''beaten milk'')—and ''cappuccino'', an espresso coffee with frothed milk. The Frappuccino was originally developed, trademarked, and sold by George Howell's Eastern Massachusetts coffee shop chain the Coffee Connection, and created and named by his marketing director, Andrew Frank. When Starbucks purchased the Coffee Connection in 1994, they gained the rights to use, make, market, and sell the Frappuc ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |