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Hong Kong–style Milk Tea
Hong Kong–style milk tea (), also known as "silk-stocking" milk tea (), is a tea drink made from Ceylon tea, Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British Hong Kong, British rule of Hong Kong, and was inspired by British afternoon tea. The Hong Kong variant uses a stronger blend of tea leaves, which traditionally is brewed using a unique technique that features a stocking-like cotton bag. These, along with the use of evaporated milk instead of fresh milk, results in a more intense and creamy flavour, differing from the light and diluted taste of Tea in the United Kingdom, British milk tea. The unique technique used to prepare Hong Kong–style milk tea is recognised by the Government of Hong Kong, Hong Kong government as an intangible cultural heritage of the city. Since the 1990s, the drink has increasingly become a symbol of the Hong Kong identity and the territory's culture, with industry es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dai Pai Dong
''Dai pai dong'' () is a type of open-air food stall. The term originates from Hong Kong but has been adopted outside Hong Kong as well. The official government name for these establishments is "cooked-food stalls", while the more common name of ''dai pai dong'' literally means 'big licence stall' in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Founded after the Second World War, ''dai pai dong'' are tucked next to buildings, on streets, and in alleys. For instance, ''the dai pai dong'' in the Central and Western District are regard as "terrace type" ''dai pai dong'' since most of the streets are sloped, meaning the stalls occupy different terraces. In the late 20th century, the Hong Kong government decided to restrict the operation and license of ''dai pai dong'' in order to remove them from public streets. Some were relocated into indoor cooked food markets built by the government. After the decline of ''da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Tea
Chinese teas can be classified into six distinctive categories: White tea, white, Green tea, green, Yellow tea, yellow, Oolong tea, oolong, Black tea, black and Post-fermented tea, post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the ''Camellia sinensis'' plant. Most Chinese teas are cultivated and consumed in China. It is commonly available in Chinese restaurants and grocery shops worldwide. Green tea is the most common type of tea consumed in China, while black tea is the second most common. Within these main categories of tea are vast varieties of individual beverages. Some of the variations are due to different strains of the ''Camellia'' plant. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat-treated () soon after picking to prevent redox, oxidation. Other differences come from variations in the processing steps. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Leaf Grading
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings" or "dust". Pekoe tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingertips. Fingernails and mechanical tools are not used, to avoid bruising. Certain grades of leaf are better suited to certain varieties of tea. For example, most white tea is processed from the buds or shoots of the tea plant. When crushed to make bagged teas, the tea is referred to as "broken", as in "broken orange pekoe" ("BOP"). These lower grades include fannings and dust, which are tiny remnants created in the sorting a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Secret Ingredient
A secret ingredient is a component of a product that is closely guarded from public disclosure for competitive advantage. Sometimes the ingredient makes a noticeable difference in the way a product performs, looks or tastes; other times it is used for advertising puffery. Companies can go to elaborate lengths to maintain secrecy, repackaging ingredients in one location, partially mixing them in another and relabeling them for shipment to a third, and so on. Secret ingredients are normally not patented because that would result in publication, but they are protected by trade secret laws. Employees who need access to the secret are usually required to sign non-disclosure agreements. Notable secret ingredients * Merchandise 7X, the "secret ingredient" or "secret formula" in Coca-Cola. The ingredient has remained a secret since its invention in 1886 by John Pemberton. The description of the ingredient is kept in a vault at the World of Coca-Cola in Atlanta. *KFC's " Colonel's sec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more tea processing, oxidized than oolong, yellow tea, yellow, white tea, white, and green tea, green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) ''Camellia sinensis,'' though ''Camellia taliensis'' is also rarely used. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the colour of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East Asi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cha Chaan Teng
''Cha chaan teng'' ( zh, t=茶餐廳, cy=chàhchāantēng, l=tea restaurant), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. ''Cha chaan tengs'' are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong in the 1980s, they are now established in major Chinatown, Chinese communities in Western countries such as Australia, Canada, the United Kingdom, and the United States. Likened to a greasy spoon cafe or an American diner, ''cha chaan teng''s are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparisons to Western cafés due to their casual settings, as well as menus revolving around coffee and tea. History Since the 1850s, Western cuisine in Hong Kong had been available only in full-service restaurants—a privilege limited for the upper class, and financially out of reach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine chemical classification, class and is the most commonly consumed Psychoactive drug, psychoactive substance globally. It is mainly used for its eugeroic (wakefulness promoting), ergogenic (physical performance-enhancing), or nootropic (cognitive-enhancing) properties. Caffeine acts by blocking the binding of adenosine at a number of adenosine receptor types, inhibiting the centrally depressant effects of adenosine and enhancing the release of acetylcholine. Caffeine has a three-dimensional structure similar to that of adenosine, which allows it to bind and block its receptors. Caffeine also increases Cyclic adenosine monophosphate, cyclic AMP levels through nonselective Phosphodiesterase inhibitor, inhibition of phosphodiesterase, increases calcium release from intracellular stores, and Receptor antagonist, antagonizes GABA receptor, GABA receptors, although these mechanisms typically occur at concentrati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legislative Council Of Hong Kong
The Legislative Council of the Hong Kong Special Administrative Region, colloquially known as LegCo, is the Unicameralism, unicameral legislature of Hong Kong. It sits under People's Republic of China, China's "one country, two systems" constitutional arrangement, and is the power centre of Hong Kong's hybrid regime, hybrid representative democracy, though popular representation in the legislature has diminished significantly in recent years, along with its political diversity. The functions of the Legislative Council are to enact, amend or repeal laws; examine and approve budgets, taxation and public expenditure; and raise questions on the work of the government. In addition, the Legislative Council also has the power to endorse the appointment and removal of the judges of the Hong Kong Court of Final Appeal and the Chief Judge of the High Court of Hong Kong, High Court, as well as the power to impeach the Chief Executive of Hong Kong. Following the 2019–2020 Hong Kong ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuenyeung
''Yuenyeung'' (, often transliterated according to the Cantonese language pronunciation ''yuenyeung'', ''yinyeung'', or ''yinyong''; yuānyāng in Mandarin) is a drink created by mixing coffee with tea. It originated in Hong Kong at '' dai pai dong'' (open-air food vendors) and '' cha chaan teng'' (cafés), but is now available in various types of restaurants. The exact method of creating ''yuenyeung'' varies by vendor and region, but it generally consists of brewed coffee and black tea with sugar and milk. According to the Hong Kong Leisure and Cultural Services Department, the mixture is three parts coffee and seven parts Hong Kong–style milk tea. It can be served hot or cold. Etymology The name ''yuenyeung'' refers to mandarin ducks (''yuanyang''), which is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the male and female look very different. This same connotation of a "pair" of two unlike items is used to name this drink. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HK Magazine
''HK Magazine'' was a free English-language alternative weekly published by HK Magazine Media Group in Hong Kong. Launched in 1991, it offered coverage of local affairs, social issues as well as entertainment listings. The 1000th issue was published in 2013, the same year that it was sold to the ''South China Morning Post'' (SCMP) group. The magazine printed its final issue on 7 October 2016. This was the third SCMP subsidiary to close since the takeover of the newspaper by the Alibaba Group. History ''HK Magazine'' was founded by best friends Greg Duncan, Stephen Freeman and Gretchen Worth. In 1989, considering Hong Kong a suitable place to start a magazine, they decided to establish an English-language publication. The first issue, called ''HK: the indispensable Hong Kong Guide'', was published in June 1991 by the local private company Asia City Publishing Limited. It had 24 pages and claimed a circulation of 15,000. It continued to publish on a monthly basis until November 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South China Morning Post
The ''South China Morning Post'' (''SCMP''), with its Sunday edition, the ''Sunday Morning Post'', is a Hong Kong-based English-language newspaper owned by Alibaba Group. Founded in 1903 by Tse Tsan-tai and Alfred Cunningham, it has remained Hong Kong's newspaper of record since British colonial rule. Editor-in-chief Tammy Tam succeeded Wang Xiangwei in 2016. The ''SCMP'' prints paper editions in Hong Kong and operates an online news website that is blocked in mainland China. The newspaper's circulation has been relatively stable for years—the average daily circulation stood at 100,000 in 2016. In a 2019 survey by the Chinese University of Hong Kong, the ''SCMP'' was regarded relatively as the most credible paid newspaper in Hong Kong. The ''SCMP'' was owned by Rupert Murdoch's News Corporation from 1986 until it was acquired by Malaysian real estate tycoon Robert Kuok in 1993. On 5 April 2016, Alibaba Group acquired the media properties of the SCMP Group, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bing Sutt
Bing sutt () is a type of traditional cold drinking house started in Guangzhou (Canton) that spread to Hong Kong. These bing sutts arose in the 1950s and 1960s. They are characterized by old furniture and settings such as the small tiled floors, hanging fans, folding chairs and so on. A bing sutt provides light meals and drinks and is neighbourhood-oriented. It is believed to be the predecessor of the cha chaan teng. Change There were several bing sutts in Canton from 1970 to 1990s. However, most of them have closed now. Since World War II, the dietary culture of Hong Kong became westernized. That was also the time when bing sutts started to become popular and created localized western menus to keep Hong Kong-style restaurants alive. Bing sutts hit the height of their popularity in the 1950s to 1960s. Traditional bing sutts only provide drinks and localized western snacks. Although serving western menus, they keep the price low and thus become popular among people from various s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
