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Turrón (Filipino Cuisine)
Turon (; also known as ''lumpiang saging'' ( Filipino for "banana ''lumpia''") or ''sagimis'' in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably ''saba'' or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. Turon can also include other fillings. Most common is jackfruit (''langka''), but there are also recipes with sweet potato ''(kamote),'' mango ''(mangga)'', cheddar cheese and coconut ''(niyog)''. Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection). It is a crunchy and chewy snack most commonly consumed during '' merienda'' or for dessert. It is also a popular street food,Home Cooking Rocks website accessed on November 16, 2010 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turon Na Saging
Turon may refer to: *Turon, Kansas, a town in the United States *Turón, a town in Granada, Spain *Turón (Mieres), a parish in Mieres, Spain *Turon (food), a Filipino dessert made of banana and jackfruit, wrapped in an eggroll wrapper, and then fried *The Turon River in Australia *Turon National Park in Australia *Turoń, a festive monstrosity from Polish folklore *FC Turon, an association football club based in Yaypan, Uzbekistan *Former European name of Da Nang, a port city in Vietnam See also *Touron, a derogatory combination of "tourist" and "moron" *Turrón, a southern European nougat confection {{disambig, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camote Cue
Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with bananacue and turon. The term is a portmanteau of "'' camote''" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Overseas Pinoy Cooking. Accessed on November 6, 2010. Though served skewer
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer ...
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Philippine Desserts
This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the local palate. "Philippine Cuisine." . Accessed July 2011. Philippine desserts  [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinasugbo
''Pinasugbo'', also known as ''consilva'', is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones. See also * Panocha mani * Banana cue * Camote cue Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. It is one of the most ... * Maruya * Turon References Banana desserts Deep fried foods Philippine desserts Visayan cuisine Snack foods Street food {{philippines-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piscok
Pisang cokelat (''chocolate banana'' in Indonesian) or sometimes colloquially abbreviated as piscok, is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Pisang cokelat is often simply described as "choco banana spring rolls". It is often regarded as a hybrid between another Indonesian favourites; pisang goreng (fried banana) and lumpia (spring roll). The type of banana being used is similar to pisang goreng; preferably '' pisang uli'', '' pisang kepok'' or '' pisang raja sereh''. The skin used for wrapping is usually the readily available lumpia skin. In Indonesia, pisang cokelat is regarded as a variant of pisang goreng, and categorized under ''gorengan'' (Indonesian assorted fritters) and sold together with some popular fried stuff; such as fried tempeh, ''tahu goreng'' and ''pisang goreng''. It is a popular snack that can be found from humble street side '' kakilima'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lumpiang Keso
''Lumpiang keso'' is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise. It can also be served with garlic mayonnaise or sweet chili sauce. The recipe merely involves rolling a large stick of cheese (usually processed cheese or cheddar) in a thin lumpia wrapper. They are cooked quickly, usually less than 2 minutes. Ideally, the cheese or the entire lumpia is chilled or even frozen before cooking as this prevents the cheese from melting completely upon frying. Alternatively, the lumpia wrapper can be rolled tightly to prevent the cheese from leaking out. The thickness of the roll varies from very thin and long, to thick and stubby. It is optionally sprinkled with cheese powder. ''Lumpiang keso'' is a type of lumpia. The dish is easy to modify, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginanggang
''Ginanggang'', ''guinanggang'', or ''ginang-gang'' () is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means "grilled" in Cebuano. ''Ginanggang'' is made from a type of banana in the Philippines called ''saba'' (a cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The ..., and sprinkled with sugar. It differs from banana cue in that riper saba bananas are preferred; the banana is actually grilled on the stick instead of being fried and skewered later, and the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daral (food)
''Daral'', also known as ''darar'', is a Filipino dessert crêpe rolled into a cylinder and filled with sweetened coconut meat ('' hinti''). It originates from the Tausug people of the Philippines. It is also known as ''balolon'' (literally "wrapped") among the Maranao people. The crêpe wrapper is similar to the lumpia wrapper, except that it uses batter made from unsweetened ground glutinous rice with coconut milk ('' galapong''). The wrap is sometimes flavored with pandan leaves. However, modern versions can use flour. See also *Bukayo *Dadar gulung *Lokot-lokot *Panyalam ''Panyalam'' or ''panyam'', is a traditional Philippine cuisine, Filipino-Moro people, Bangsamoro fried rice cake, rice pancake. It is made with galapong, ground glutinous rice, ''muscovado'' (or brown sugar), and coconut milk mixed into a bat ... * Salukara * Turon References Philippine desserts Philippine rice dishes Coconut desserts {{Philippines-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camote Cue
Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with bananacue and turon. The term is a portmanteau of "'' camote''" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Overseas Pinoy Cooking. Accessed on November 6, 2010. Though served skewer
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer ...
[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Cue
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus ''Musa''. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) cultivated bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana'', or hybrids of them. ''Musa'' species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textiles, while some are grown as ornamental plants. The world's largest producers of bananas in 2022 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mung Bean
The mung bean or green gram (''Vigna radiata'') is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East, Southeast, and South Asia. It is used as an ingredient in both savoury and sweet dishes. Names The English names " mung" or " mungo" originated from the Hindi word (), which is derived from the Sanskrit word (). It is also known in Philippine English as " mongo bean". Other less common English names include "golden gram" and "Jerusalem pea". In other languages, mung beans are also known as * Persian : ''maash'' (ماش) *Urdu- ''mūng'' (مونگ) *Hindi- ''mūng'' (मूंग) * Punjabi- ''mūng'' (ਮੁੰਗ) * Gujarati-''mag'' (મગ) * Marathi- ''hirve mug'' (हिरवे मूग) *Konkani- ''mugā' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malabon
Malabon, officially the City of Malabon (), is a highly urbanized city in the National Capital Region of the Philippines. According to the 2020 census, it has a population of 380,522 people. Located just north of the city of Manila, Malabon is primarily residential, industrial and one of the most densely populated cities in the metropolis, having a total land area of Malabon is part of the sub-region of Metro Manila informally called CAMANAVA, an area which derives its name from the first syllable of its component cities: Caloocan, Malabon, Navotas, and Valenzuela. Caloocan lies to the south and east, Navotas to the west, and Valenzuela to the north. Malabon also borders the town of Obando in the province of Bulacan to the northwest. Etymology The name Malabon is from Tagalog word ''malabon'', meaning "having many silt deposits". The name was previously also used for two other places in Cavite during the early Spanish colonial period: Santa Cruz de Malabon (now Tanza) a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
