Pinasugbo
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''Pinasugbo'', also known as ''consilva'', is a Filipino
banana chip A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties (" cooking bananas" or plantains) like the saba and Nendran cultivars. It ca ...
dessert made from thinly sliced
saba banana Saba banana (pron. or ) is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine. It i ...
s that are
deep-fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. N ...
and coated with
caramelized Caramelization (or caramelisation) is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: (C24H36O18), (C36H50O25), and ...
sugar and
sesame seeds Sesame (; ''Sesamum indicum'') is a plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for it ...
. It originates from the
Hiligaynon people The Hiligaynon people (), often referred to as Ilonggo people () or Panayan people (), are the second largest subgroup of the larger Bisaya people, Visayan Ethnic groups in the Philippines, ethnic group, whose primary language is Hiligaynon lan ...
of the
Western Visayas Western Visayas (; ; ) is an Regions of the Philippines, administrative region in the Philippines, numerically designated as Region VI. The region comprises the islands of Panay and Guimaras Island, Guimaras. It consists of five Provinces of the ...
islands. It is traditionally sold in white paper cones.


See also

*
Panocha mani ''Bagkat mani'', ''panutsang mani'', ''panutsa'', or ''samani'' is a Filipino brittle confection made with muscovado sugar or '' sangkaka'' (or jaggery), whole peanuts, and butter (or margarine). It can also be made with whole pili nuts. It i ...
*
Banana cue A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus ''Musa''. In some countries, cooking bananas are called plantains, distinguishing them f ...
*
Camote cue Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. It is one of the most ...
* Maruya * Turon


References

Banana desserts Deep fried foods Philippine desserts Visayan cuisine Snack foods Street food {{philippines-dessert-stub