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Tilsakri
Gajak, also known as Tilsakri, Tilpatti or Tilpapdi) is a confection originating in north-central India. It is a dry sweet made of sesame seeds (''til'') with (or without) peanuts and jaggery. The sesame seeds (''til'') are cooked in the raw sugar syrup and set in thin layers, which can be stored for months. Preparation Gajak is prepared with sesame seeds and jaggery with a method of preparation which is time-consuming. It takes about 10–15 hours to prepare 5–8 kilograms of gajaks. The dough is hammered until all the sesame seeds break down and release their oils into the dough. One kilogram of Gajak requires about one-fourth of jaggery to sesame. Varieties can include dry fruits. Varieties Ingredients and shape can vary. By ingredient, * Gud-til gajak * Til-revadi gajak * Karari tilsakri * Til-Mawa gajak See also *Brittle * Chikki Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chikki
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or khobra (desiccated coconut), and other nuts such as almonds, cashews and pistachios. In Sindh province of Pakistan, it is called ''layee'' or ''lai''. In north Indian states, it is also known as ''gajak'' or ''maroonda''. In Bangladesh, West Bengal and other Bengali-speaking regions, it is known as ''gur badam''.In Maharashtra it is called as ''Chikki''. In the South Indian states of Telangana and Andhra Pradesh, it is called ''palli patti (పల్లీ పట్టీ)''. In Kerala it is called Kadala mittai. In Tamil Nadu it is called kadalai mittai. In Karnataka it's called ''Kadale Mittai''. Similar dishes are also very popular in Brazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself. The perceived intensity of sugars and high-potency sweeteners, such as aspartame and neohesperidin dihydrochalcone, are heritable, with gene effect accounting for approximately 30% of the variation. The chemosensory basis for detecting sweetness, which varies between both individuals and species, has only begun to be understood since the late 20th century. One theoretical model of sweetness is the multipoint attachment theory, which involves multiple binding sites be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Seeds
Sesame (; ''Sesamum indicum'') is a plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology The wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane juice and often Date (fruit), date or Arecaceae, palm plant sap, sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine, Portuguese, British cuisine, British and French cuisine. Etymology Jaggery comes from Portuguese terms , , borrowed from Malayalam (), which is borrowed from Sanskrit (). It is a wikt:Appendix:Glossary#doublet, doublet of wikt:sugar#English, sugar. Origins and production Jaggery is made of the products o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Atypically among legumes, peanut pods geocarpy, develop underground; this led botanist Carl Linnaeus to name peanuts ''hypogaea'', which means "under the earth". The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules, which improve soil fertility, making them valuable in crop rotations. Despite not meeting the Botanical nut, botanical definition of a nut as "a fruit whose ovary (botany), ovary wall becomes hard at maturity," peanuts are usually categorized as nuts for culinary purposes and in common English. Some pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Seeds
Sesame (; ''Sesamum indicum'') is a plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology The wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gur Rewari (a Kind Of Gajak) From Lucknow, A Traditional Indian Snack Made With Jaggery And Crunchy Sesame Seeds In The Form Of Crispy Bars
Gur or GUR may refer to: Places * Gur, Tibet, China * Gur, Iran * Gur-e Sefid, Kermanshah, Iran * Gur (river), Russia * Gurney Airport (IATA code), Papua New Guinea Science and technology * GUR, a form of Ultra-high-molecular-weight polyethylene used for joint replacements * ''Gur'', the standard abbreviation for the orchid genus '' Guarianthe'' * Persian onager, a subspecies of Asiatic wild ass People * Gür, a Turkish given name and surname * Aliza Gur (born 1940), Israeli actress * Batya Gur (1947–2005), Israeli writer * Efraim Gur (born 1955), Israeli politician * Haviv Rettig Gur (born 1981), Israeli journalist * Janna Gur, Israeli food writer * Mordechai Gur (1930–1995), Israeli politician, Chief of Staff of the Israeli Defense Forces * Nándor Gúr (born 1957), Hungarian politician * Sergei Gur (born 1978), Belarusian kickboxer Other uses * Gur (Hasidic dynasty) * Gur languages ** Farefare language (ISO-639-3 code: gur) * Jaggery, a sugar product of Banglades ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brittle (food)
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick. Types It has many variations around the world, such as: * '' pasteli'' in Greece * sohan in Iran * ''croquant'' or ''nougatine'' in France * ''croccante'' in Italy * ''krokant'' in Croatia and Germany * '' alegría'' or ''palanqueta'' in Mexico * pé-de-moleque in Brazil * '' panocha mani'', ''panutsa mani'', or ''samani'' in the Philippines (which can also be made with pili nut) * '' gozinaki'' in Georgia * ''gachak'' in Indian Punjab, chikki in other parts of India * ''kotkoti'' in Bangladesh * '' sohan halwa'' in Pakistan * ''huasheng tang'' (花生糖) in China * ''thua tat'' (ถั่วตัด) in Thailand * ''kẹo lạc, kẹo hạt điều'' in Vietnam. * '' praline'' in Louisiana, traditionally made with pecans. In parts of the Middle East, brittle is made with pistachios, while ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sesame Seed Dishes
This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor. It is also a potent allergen. Sesame-seed dishes and foods * Παστέλι (Pasteli = sesame seed crunchy candy) In Greece and Cyprus, sesame seed candy is called pasteli and is generally a flat, oblong bar made with honey and often including nuts. Though the modern name παστέλι ''pasteli'' is of Italian origin, very similar foods are documented in Ancient Greek cuisine: the Cretan ''koptoplakous'' (κοπτοπλακοῦς) or ''gastris'' (γάστρις) was a layer of ground nuts sandwiched between two layers of sesame crushed with honey. Herodotus also mentions "sweet cakes of sesame and honey", but with no detail. * Benne ball – a Trinidadian and Tobagonian sesame-based dessert invented by Afro-Trinidadians. It is ball-shaped, and has a v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Indian Cuisine
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi Delhi, officially the National Capital Territory (NCT) of Delhi, is a city and a union territory of India containing New Delhi, the capital of India. Straddling the Yamuna river, but spread chiefly to the west, or beyond its Bank (geography ..., Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. Sub-types of North Indian cuisine include: *Awadhi cuisine * Bengali cuisine *Bhojpuri cuisine *Bihari cuisine, Cuisine of Bihar *Braj Cuisine, Braj cuisine * Chhattisgarhi cuisine *Dogras#Cuisine, Dogri cuisine * Goan cuisine * Gujarati cuisine *Cuisine of Haryana, Haryanvi cuisine * Jharkhandi cuisine, Cuisine of Jharkhand *Kashmiri cuisine *Kumaoni cuisine * Maharashtrian cuisine *Malvani cuisine *Maithil cuisine *Mughlai cuisine * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Desserts
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in , , , and |
