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TU Dublin School Of Culinary Arts And Food Technology
The TU Dublin School of Culinary Arts and Food Technology (formerly DIT School of Culinary Arts and Food Technology) is a part of the Technological University Dublin (formerly Dublin Institute of Technology). History Originally opened as Saint Mary's College of Domestic Science in Cathal Brugha Street in 1941, it became the Dublin College of Catering in the 1950s. The Faculty of Tourism and Food was founded in 1977. In 1999, the School became the first culinary college to offer a Bachelor's Degree in Culinary Arts. The School sits within the Faculty of Tourism and Food. When the Dublin Institute of Technology merged with IT Tallaght and IT Blanchardstown on 1 January 2019 to become Ireland's first Technological University, the School of Culinary Arts and Food Technology became part of the TU Dublin City Campus. In 2021, the School moved to the new Grangegorman Campus, where it operates a number of kitchens, bakeries, sensory labs, as well as two restaurants and a retai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grangegorman
Grangegorman () is an inner suburb on the northside of Dublin city, Ireland. The area is administered by Dublin City Council. It was best known for decades as the location of St Brendan's Hospital, which was the main psychiatric hospital serving the greater Dublin region. As of 2020, the area is the subject of a major redevelopment plan, running for more than a decade, under the aegis of the Grangegorman Development Agency, including the new Technological University Dublin campus. Grangegorman is also the name of a civil parish in the historical baronies of Dublin City and Coolock. Etymology The name Grangegorman, as with other placenames containing the name "Gorman" in the Leinster region, probably indicates that at one time this territory was held by the Uí Bairrche, an Irish clan based in Leinster. The two main representatives of this clan were Uí Treasaig (Tracey) and Mac Gormáin (MacGorman). They were displaced following the Norman invasion of Ireland from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Máirtín Mac Con Iomaire
Máirtín Mac Con Iomaire is an Irish lecturer and professional chef. He was awarded Ireland's first PhD on food history, in October 2009. Life A native of Blackrock, County Dublin, he attended Coláiste Eoin secondary school in Stillorgan finishing his Leaving Cert in 1986. He went on to UCD where he spent one academic year. In that time, Mac Con Iomaire was a keen member of UCD Boxing club. In his college summers, he worked on Cape Cod in the famous Kennedy Compound. Education Mac Con Iomaire trained at Dublin Institute of Technology, Cathal Brugha Street. From there, he began working in Dublin restaurants specialising in haute cuisine. He was the first Irish chef to earn a PhD for his Oral History of Dublin Restaurants 1900–2000 titled 'The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900–2000: An Oral History'. Career Mac Con Iomaire is well known as an award-winning chef, culinary historian, food writer, broadc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Studies
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientists, literary scholars, sociologists, art historians, anthropologists, and others. State of the field This is an interdisciplinary and emerging field, and as such there is a substantial crossover between academic and popular work. Practitioners reference best-selling authors, such as the journalist Michael Pollan, as well as scholars, such as the historian Warren Belasco and the anthropologist Sidney Mintz. While this makes the discipline somewhat volatile, it also makes it interesting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Arts
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Framework Of Qualifications
The National Framework of Qualifications (NFQ) is a system used to describe levels of educational qualifications in Ireland. Responsibility for maintaining and developing the framework lies with Quality and Qualifications Ireland (QQI). Launched in 2003, the NFQ was developed by the National Qualifications Authority of Ireland as a means of comparing training and qualifications between institutions of education at all levels. It encompasses learning at primary and second level, as well as acting as a benchmark for required standards for graduates of courses offered by QQI, and universities. The framework consists of 10 "Levels", ranging from Certificates at Level 1 which signify initial learning to degrees at doctoral A doctorate (from Latin ''docere'', "to teach"), doctor's degree (from Latin ''doctor'', "teacher"), or doctoral degree is an academic degree awarded by universities and some other educational institutions, derived from the ancient formalism '' ... level. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospitality Industry
The hospitality industry is a broad category of fields within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism. It includes hotels, tourism agencies, restaurants and bars. Sectors According to the Cambridge Business English Dictionary the "hospitality industry" consists of hotels and food service, equivalent to NAICS code 72, "Accommodation and Food Service". Definition in the United States In 2020, the United States Department of Labor Standard Industrial Classification (SIC) defines the hospitality industry more broadly, including: * 701 Hotels and Motels, including auto courts, bed and breakfast inns, cabins and cottages, casino hotels, hostels, hotels (except residential ones), inns furnishing food and lodging, motels, recreational hotels, resort hotels, seasonal hotels, ski lodges and resorts, tourist cabins and tourist courts * 704 Organization Hotels and Lodging Houses, On a Membership Basis * 58 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drink
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive hum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institute Of Technology, Blanchardstown
Institute of Technology, Blanchardstown (ITB) ( ga, Institiúid Teicneolaíochta Baile Bhlainséir) established in 1999, was a third-level institution, now amalgamated into Technological University Dublin. It was the last-founded Institute of Technology in Ireland. The campus is located within the Business and Technology Park on Blanchardstown Road North, about 15 km from Dublin City and close to the N3 (Navan Road). This is situated in the townland of Buzzardstown, in the civil parish of Mulhuddart. ITB provided full-time and part-time higher education courses in a range of subjects, making awards at levels from higher certificate, to PhD. Historic statutes and governance Statutory basis The Regional Technical Colleges (Amendment) Act 1999 was enacted by the Oireachtas in July 1999, putting the Institute of Technology Blanchardstown on the same statutory footing as the twelve other Institutes of Technologies in Ireland already operating under the Regional Technical Col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Technological University Dublin
Technological University Dublin ( ga, Ollscoil Teicneolaíochta Bhaile Átha Cliath) or TU Dublin is Ireland's first technological university, established on 1 January 2019, and with a history stretching back to 1887 through the amalgamated Dublin Institute of Technology which progressed from the first technical education institution in Ireland, the City of Dublin Technical Schools. It is the second-largest third-level institution in Ireland, with a student population of 28,500. The university was formed by the amalgamation of three existing institutes of technology in the Dublin area – Dublin Institute of Technology, Institute of Technology, Blanchardstown, and Institute of Technology, Tallaght, taking over all functions and operations of these institutions. It is the eighth university in Ireland, and the fourth in County Dublin. The university asserts an entrepreneurial ethos and industry-focused approach, with extensive collaboration with industry for research and tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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