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Máirtín Mac Con Iomaire
Máirtín Mac Con Iomaire is an Irish lecturer and professional chef. He was awarded Ireland's first PhD on food history, in October 2009. Life A native of Blackrock, County Dublin, he attended Coláiste Eoin secondary school in Stillorgan finishing his Leaving Cert in 1986. He went on to UCD where he spent one academic year. In that time, Mac Con Iomaire was a keen member of UCD Boxing club. In his college summers, he worked on Cape Cod in the famous Kennedy Compound. Education Mac Con Iomaire trained at Dublin Institute of Technology, Cathal Brugha Street. From there, he began working in Dublin restaurants specialising in haute cuisine. He was the first Irish chef to earn a PhD for his Oral History of Dublin Restaurants 1900–2000 titled 'The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900–2000: An Oral History'. Career Mac Con Iomaire is well known as an award-winning chef, culinary historian, food writer, broad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breasted, double-breasted jacket, apron and sturdy shoes (that ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foodie
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. The related terms "gastronome" and "gourmet" define roughly the same thing, i.e. a person who enjoys food for pleasure; the connotation of "foodie" differs slightly—a sort of everyday person with a love for food culture and different foods. Some, such as Paul Levy (journalist), Paul Levy, say the foodie can still be a "foodist". Foodie in slang can be used to describe someone who searches out food and bases their schedule around that endeavor. Usage The word ''foodie'' — not as elitist as a gourmet, more discriminating than a gluttony, glutton — was first named in print in the early 1980s. The term came into use almost simultaneously in the United States and Britain. Gael Greene is sometimes credited as being the first to use the word; in June 1980, she wrote in ''New York Magazine'' of a character who "slips into the small Art Deco dining room o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Historians
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Purpose: Because living persons may suffer personal harm from inappropriate information, we should watch their articles carefully. By adding an article to this category, it marks them with a notice about sources whenever someone tries to edit them, to remind them of WP:BLP (biographies of living persons) policy that these articles must maintain a neutral point of view, maintain factual accuracy, and be properly sourced. Recent changes to these articles are listed on Special:RecentChangesLinked/Living people. Organization: This category should not be sub-categorized. Entries are generally sorted by family name In many societies, a surname, family name, or last name is the mostly hereditary portion of one's personal name that indicates one's family. It is typically combined with a given name to form the full name of a person, although several give .... Maintenance: Individuals of advanced age (over 90), for whom there has been no new documentation in the last ten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From County Dublin
The term "the people" refers to the public or common mass of people of a polity. As such it is a concept of human rights law, international law as well as constitutional law, particularly used for claims of popular sovereignty. In contrast, a people is any plurality of persons considered as a whole. Used in politics and law, the term "a people" refers to the collective or community of an ethnic group An ethnicity or ethnic group is a group of people with shared attributes, which they collectively believe to have, and long-term endogamy. Ethnicities share attributes like language, culture, common sets of ancestry, traditions, society, re ... or nation. Concepts Legal Chapter One, Article One of the Charter of the United Nations states that "peoples" have the right to self-determination. Though the mere status as peoples and the right to self-determination, as for example in the case of Declaration on the Rights of Indigenous Peoples, Indigenous peoples (''peoples'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Academics Of Dublin Institute Of Technology , a person who is a researcher or has expertise in an academic discipline
{{Disambiguation ...
Academic means of or related to an academy, an institution learning. Academic or academics may also refer to: * Academic staff, or faculty, teachers or research staff * school of philosophers associated with the Platonic Academy in ancient Greece * The Academic, Irish indie rock band * "Academic", song by New Order from the 2015 album ''Music Complete'' Other uses *Academia (other) *Academy (other) *Faculty (other) *Scholar A scholar is a person who is a researcher or has expertise in an academic discipline. A scholar can also be an academic, who works as a professor, teacher, or researcher at a university. An academic usually holds an advanced degree or a termina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Chefs
Irish commonly refers to: * Someone or something of, from, or related to: ** Ireland, an island situated off the north-western coast of continental Europe ***Éire, Irish language name for the island and the sovereign state *** Erse (other), Scots language name for the Irish language or Irish people ** Republic of Ireland, a sovereign state ** Northern Ireland, a constituent unit of the United Kingdom of Great Britain and Northern Ireland * Irish language, a Celtic Goidelic language of the Indo-European language family spoken in Ireland * Irish English, set of dialects of the English language native to Ireland * Irish people, people of Irish ethnicity Irish may also refer to: Places * Irish Creek (Kansas), a stream in Kansas * Irish Creek (South Dakota), a stream in South Dakota * Irish Lake, Watonwan County, Minnesota * Irish Sea, the body of water which separates the islands of Ireland and Great Britain People * Irish (surname), a list of people * William Irish, pse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Footnotes
In publishing, a note is a brief text in which the author comments on the subject and themes of the book and names supporting citations. In the editorial production of books and documents, typographically, a note is usually several lines of text at the bottom of the page, at the end of a chapter, at the end of a volume, or a house-style typographic usage throughout the text. Notes are usually identified with superscript numbers or a symbol.''The Oxford Companion to the English Language'' (1992) p. 709. Footnotes are informational notes located at the foot of the thematically relevant page, whilst endnotes are informational notes published at the end of a chapter, the end of a volume, or the conclusion of a multi-volume book. Unlike footnotes, which require manipulating the page design (text-block and page layouts) to accommodate the additional text, endnotes are advantageous to editorial production because the textual inclusion does not alter the design of the publication. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glasnevin
Glasnevin (, also known as ''Glas Naedhe'', meaning "stream of O'Naeidhe" after a local stream and an ancient chieftain) is a neighbourhood of Dublin, Ireland, situated on the River Tolka. While primarily residential, Glasnevin is also home to the National Botanic Gardens (Ireland), National Botanic Gardens, Glasnevin Cemetery, the National Meteorological Office, and a range of other state bodies, and Dublin City University has its main campus and other facilities in and near the area. Glasnevin is also a Civil parishes in Ireland, civil parish in the ancient Barony (Ireland), barony of Coolock (barony), Coolock. Geography A mainly residential neighbourhood, Glasnevin is located on the Northside (Dublin), Northside of the city of Dublin (about 3 km north of Dublin city centre). It was established on the northern bank of the River Tolka where the stream for which it may be named joins, and now extends north and south of the river. Three watercourses flow into the Tolka in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaelic Football
Gaelic football (; short name '')'', commonly known as simply Gaelic, GAA, or football, is an Irish team sport. A form of football, it is played between two teams of 15 players on a rectangular grass pitch. The objective of the sport is to score by kicking or palming the ball into the other team's Goal (sport), goal (3 points) or between two upright posts above the goal and over a crossbar above the ground (1 point). Players advance the ball up the field with a combination of carrying, bouncing, kicking, hand-passing, and soloing (dropping the ball and then toe-kicking the ball upward into the hands). In the game, two types of scores are possible: points and goals. A point is awarded for kicking or hand-passing the ball over the crossbar, signalled by the umpire raising a white flag. Two points are awarded if the ball is kicked over the crossbar from a 40 metre range marked by a D-shaped arc, signalled by the umpire raising an orange flag. A goal is awarded for kicking the ball ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camogie
Camogie ( ; ) is an Irish stick-and-ball team sport played by women. Camogie is played by 100,000 women in Ireland and worldwide, largely among Irish communities. A variant of the game "hurling" (which is played by men only), it is organised by the Dublin-based Camogie Association (An Cumann Camógaíochta). The annual All Ireland Camogie Championship has a record attendance of 33,154,2007 All Ireland final reports iIrish Examiner an while average attendances in recent years are in the range of 15,000 to 18,000. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Symposium On Food And Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history. Overview The Symposium has taken place every year since 1983, with the proceedings published in an annual volume about a year later. Since 2006 the annual venue has been St Catherine's College, Oxford.''Petits Propos Culinaires'' no. 80 (2006) pp. 7-8. The Oxford Symposium has been a Charitable Trust since January 2003. Influential in its field, the Oxford Symposium is the oldest such annual meeting in the world, though a series of scientific conferences on the anthropology and ethnology of food began in the 1970s. The Oxford Symposium is a registered charity in Britain, with a group of distinguished Trustees, and there is a support group called Friends of the Oxford Symposium. "Science and Cookery": the 1979 seminars The origin of the Symposium is trac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
