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Food Studies
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to multiple academic fields. Research questions Qualitative research questions include impact on the environment, the ethics of eating, how food contributes to systems of oppression, and its use as symbols of identity. Basic questions include Who chooses what we eat and why, traditional food preparation, the boundary between culinary heritage and invented traditions, and how to teach the subject. This has led to the development of the concept of "foodscape" and the practice of foodscape mapping. Specific issues include food insecurity. Food education has health implications, especially with highl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin and contains essential nutrients such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through Intensive farming, intensive agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foodways
In social science, foodways are the culture, cultural, society, social, and economics, economic practices relating to the production and consumption of food. ''Foodways'' often refers to the intersection of food in culture, traditions, and history. Etymology and historical overview The ''Merriam-Webster Dictionary'' defines foodways as "the eating habits and culinary practices of a people, region, or historical period". The term ′foodways′ appears to have been coined in 1942 by three University of Chicago graduate students, John W. Bennett, Harvey L. Smith and Herbert Passin. In the 1920s and 1930s, agricultural scientists and rural sociologists, usually under the auspices of the United States Department of Agriculture, had undertaken various studies of food habits of the rural poor, with the aim of improving them. With the advent of World War II, these efforts increased. Those with information to share about different food habits were encouraged to contact the cultural anthr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penguin Books
Penguin Books Limited is a Germany, German-owned English publishing, publishing house. It was co-founded in 1935 by Allen Lane with his brothers Richard and John, as a line of the publishers the Bodley Head, only becoming a separate company the following year."About Penguin – company history" , Penguin Books. Penguin revolutionised publishing in the 1930s through its inexpensive paperbacks, sold through Woolworths (United Kingdom), Woolworths and other stores for Sixpence (British coin), sixpence, bringing high-quality fiction and non-fiction to the mass market. Its success showed that large audiences existed for several books. It also affected modern British popular culture significantly through its books concerning politics, the arts, and science. Penguin Books is now an imprint (trad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Springer Science+Business Media
Springer Science+Business Media, commonly known as Springer, is a German multinational publishing company of books, e-books and peer-reviewed journals in science, humanities, technical and medical (STM) publishing. Originally founded in 1842 in Berlin, it expanded internationally in the 1960s, and through mergers in the 1990s and a sale to venture capitalists it fused with Wolters Kluwer and eventually became part of Springer Nature in 2015. Springer has major offices in Berlin, Heidelberg, Dordrecht, and New York City. History Julius Springer founded Springer-Verlag in Berlin in 1842 and his son Ferdinand Springer grew it from a small firm of 4 employees into Germany's then second-largest academic publisher with 65 staff in 1872.Chronology ". Springer Science+Business Media. In 1964, Springer expanded its business internationally, op ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford University Press
Oxford University Press (OUP) is the publishing house of the University of Oxford. It is the largest university press in the world. Its first book was printed in Oxford in 1478, with the Press officially granted the legal right to print books by decree in 1586. It is the second-oldest university press after Cambridge University Press, which was founded in 1534. It is a department of the University of Oxford. It is governed by a group of 15 academics, the Delegates of the Press, appointed by the Vice Chancellor, vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, Walton Street, Oxford, opposite Somerville College, Oxford, Somerville College, in the inner suburb of Jericho, Oxford, Jericho. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taylor And Francis
Taylor & Francis Group is an international company originating in the United Kingdom that publishes books and academic journals. Its parts include Taylor & Francis, CRC Press, Routledge, F1000 Research and Dovepress. It is a division of Informa, a United Kingdom-based publisher and conference company. Overview Founding The company was founded in 1852 when William Francis joined Richard Taylor in his publishing business. Taylor had founded his company in 1798. Their subjects covered agriculture, chemistry, education, engineering, geography, law, mathematics, medicine, and social sciences. Publications included the '' Philosophical Magazine''. Francis's son, Richard Taunton Francis (1883–1930), was sole partner in the firm from 1917 to 1930. Acquisitions and mergers In 1965, Taylor & Francis launched Wykeham Publications and began book publishing. T&F acquired Hemisphere Publishing in 1988, and the company was renamed Taylor & Francis Group to reflect the growing numb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indiana University Press
Indiana University Press, also known as IU Press, is an academic publisher founded in 1950 at Indiana University that specializes in the humanities and social sciences. Its headquarters are located in Bloomington, Indiana. IU Press publishes approximately 100 new books annually, in addition to 38 academic journals, and maintains a current catalog comprising some 2,000 titles. Indiana University Press primarily publishes in the following areas: African, African American, Asian, cultural, Jewish, Holocaust, Middle Eastern studies, Russian and Eastern European, and women's and gender studies; anthropology, film studies, folklore, history, bioethics, music, paleontology, philanthropy, philosophy, and religion. IU Press undertakes extensive regional publishing under its Quarry Books imprint. History IU Press began in 1950 as part of Indiana University's post-war growth under President Herman B Wells. Bernard Perry, son of Harvard philosophy professor Ralph Barton Per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of California Press
The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. It was founded in 1893 to publish scholarly and scientific works by faculty of the University of California, established 25 years earlier in 1868. As the publishing arm of the University of California system, the press publishes over 250 new books and almost four dozen multi-issue journals annually, in the humanities, social sciences, and natural sciences, and maintains approximately 4,000 book titles in print. It is also the digital publisher of Collabra and Luminos open access (OA) initiatives. The press has its administrative office in downtown Oakland, California, an editorial branch office in Los Angeles, and a sales office in New York City, New York, and distributes through marketing offices in Great Britain, Asia, Australia, and Latin America. A Board consisting of senior officers of the University of Cali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Routledge
Routledge ( ) is a British multinational corporation, multinational publisher. It was founded in 1836 by George Routledge, and specialises in providing academic books, academic journals, journals and online resources in the fields of the humanities, behavioral science, behavioural science, education, law, and social science. The company publishes approximately 1,800 journals and 5,000 new books each year and their backlist encompasses over 140,000 titles. Routledge is claimed to be the largest global academic publisher within humanities and social sciences. In 1998, Routledge became a subdivision and Imprint (trade name), imprint of its former rival, Taylor & Francis, Taylor & Francis Group (T&F), as a result of a £90-million acquisition deal from Cinven, a venture capital group which had purchased it two years previously for £25 million. Following the merger of Informa and T&F in 2004, Routledge became a publishing unit and major imprint within the Informa "academic publishing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegan Studies
Vegan studies or vegan theory is the study of veganism, within the humanities and social sciences, as an identity and ideology, and the exploration of its depiction in literature, the arts, popular culture, and the media. In a narrower use of the term, vegan studies seek to establish veganism as a "mode of thinking and writing" and a "means of critique". Working within a variety of disciplines, scholars discuss issues such as the commodity status of animals, carnism, veganism and ecofeminism, veganism and race, and the effect of Animal husbandry, animal farming on climate change. Closely related to critical animal studies, vegan studies can be informed by critical race theory, environmental studies and ecocriticism, feminist theory, postcolonialism, posthumanism, and queer theory, incorporating a range of empirical research, empirical and non-empirical Methodology, research methodologies. The field first began to enter the academy in the 2010s, and in 2015 was proposed as a form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Timeline Of Food
Prehistoric times * 5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. * 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group. Earliest estimate for invention of cooking, by phylogenetic analysis. * 250,000 years ago: Hearths appear, accepted archeological estimate for invention of cooking chicken. * 170,000 years ago: Cooked starchy roots and tubers in Africa * 40,000 years ago: First evidence of human fish consumption: isotopic analysis of the skeletal remains of Tianyuan man, a modern human from eastern Asia, has shown that he regularly consumed freshwater fish. * 30,000 years ago: Earliest archaeological evidence for flour, which was likely processed into an unleavened bread, dates to the Upper Palaeolithic in Europe. * 25,000 years ago: The fish-gorge, a kind of fish hook, appears. * 13,000 BCE: Contentious evidence of oldest domesticated rice in Korea. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sociology Of Food
The sociology of food is the study of food and how it relates to the history, progression, and future development of society, society. Studies includes the production and consumption of food as well as its medical, spiritual and ethical applications. The aspect of food distribution in societies can be examined through the analysis of the changes in the food supply chain. Globalization in particular has significant effects on the food supply chain by enabling scale effect in the food distribution industry. Food distribution Impact from scale effects Economies of scale, Scale effects resulting from centralized acquisition purchase centres in the food supply chain favor large players such as big retailers or distributors in the food distribution market. This is due to the fact that they can utilize their strong market power and financial advantage over smaller players. Having both strong market power and greater access to the financial credit market meant that they can impos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
