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Foodways
In social science, foodways are the culture, cultural, society, social, and economics, economic practices relating to the production and consumption of food. ''Foodways'' often refers to the intersection of food in culture, traditions, and history. Etymology and historical overview The ''Merriam-Webster Dictionary'' defines foodways as "the eating habits and culinary practices of a people, region, or historical period". The term ′foodways′ appears to have been coined in 1942 by three University of Chicago graduate students, John W. Bennett, Harvey L. Smith and Herbert Passin. In the 1920s and 1930s, agricultural scientists and rural sociologists, usually under the auspices of the United States Department of Agriculture, had undertaken various studies of food habits of the rural poor, with the aim of improving them. With the advent of World War II, these efforts increased. Those with information to share about different food habits were encouraged to contact the cultural anthr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Foodways Alliance
Southern Foodways Alliance (SFA) is an institute of the Center for the Study of Southern Culture at the University of Mississippi, dedicated to the documentation, study and exploration of the foodways of the American South. Member-funded, it stages events, recognizes culinary contributions with awards and a hall of fame, produces documentary films, publishes writing, and maps the region’s culinary institutions recording oral history interviews. The group has about 800 members, a mixture of chefs, academics, writers, and eaters. Founders and Board John T. Edge, a writer and commentator, has served as the director of the SFA since its foundation in 1999. A journalist, John Egerton, was one of the group's founders. In 2007, the SFA established the John Egerton Prize to recognize annually selected "artists, writers, scholars, and others—including artisans and farmers—whose work in the American South addresses issues of race, class, gender, and social and environmental justice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folklorist
Folklore studies (also known as folkloristics, tradition studies or folk life studies in the UK) is the academic discipline devoted to the study of folklore. This term, along with its synonyms, gained currency in the 1950s to distinguish the academic study of traditional culture from the Cultural artifact, folklore artifacts themselves. It became established as a field across both Europe and North America, coordinating with (German language, German), (Norwegian language, Norwegian), and (Swedish language, Swedish), among others. Overview A 1982 UNESCO document titled "Recommendation on the Safeguarding of Traditional Culture and Folklore" declared a global need to establish provisions protecting folklore from varying dangers identified in the document. UNESCO further published the Convention for the Safeguarding of the Intangible Cultural Heritage in 2003. The American Folklife Preservation Act (P.L. 94-201) passed in 1976 by the United States Congress in conjunction with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture
Culture ( ) is a concept that encompasses the social behavior, institutions, and Social norm, norms found in human societies, as well as the knowledge, beliefs, arts, laws, Social norm, customs, capabilities, Attitude (psychology), attitudes, and habits of the individuals in these groups.Tylor, Edward. (1871). ''Primitive Culture''. Vol 1. New York: J. P. Putnam's Son Culture often originates from or is attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculturalism, monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional respo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mythologiques
''Mythologiques'' is a four-volume work of cultural anthropology by Claude Lévi-Strauss Claude Lévi-Strauss ( ; ; 28 November 1908 – 30 October 2009) was a Belgian-born French anthropologist and ethnologist whose work was key in the development of the theories of structuralism and structural anthropology. He held the chair o .... Originally written in French, the works were translated into English by John and Doreen Weightman. The four volumes of ''Mythologiques'' are: # '' The Raw and the Cooked'' () - First published 1964. Translated in 1969 #' () - First published in 1966. Translated in 1973 #' () - First published in 1968. Translated in 1978 #' () - First published in 1971. Translated in 1981. References Works by Claude Lévi-Strauss French books Mythology books Anthropology books {{Cultural-anthropology-book-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, List of cooking techniques, techniques and Dish (food), dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Food and drink prohibitions, Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Studies
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to multiple academic fields. Research questions Qualitative research questions include impact on the environment, the ethics of eating, how food contributes to systems of oppression, and its use as symbols of identity. Basic questions include Who chooses what we eat and why, traditional food preparation, the boundary between culinary heritage and invented traditions, and how to teach the subject. This has led to the development of the concept of "foodscape" and the practice of foodscape mapping. Specific issues include food insecurity. Food education has health implications, especially with highl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnography
Ethnography is a branch of anthropology and the systematic study of individual cultures. It explores cultural phenomena from the point of view of the subject of the study. Ethnography is also a type of social research that involves examining the behavior of the participants in a given social situation and understanding the group members' own interpretation of such behavior. As a form of inquiry, ethnography relies heavily on participant observation, where the researcher participates in the setting or with the people being studied, at least in some marginal role, and seeking to document, in detail, patterns of social interaction and the perspectives of participants, and to understand these in their local contexts. It had its origin in social and cultural anthropology in the early twentieth century, but has, since then, spread to other social science disciplines, notably sociology. Ethnographers mainly use Qualitative research, qualitative methods, though they may also include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthropology Of Food
Anthropology of food is a sub-field of cultural anthropology that connects an Ethnography, ethnographic and historical perspective with contemporary social issues in food production and consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point of academic focus. This changed in the later half of the 20th century, when foundational work by Mary Douglas, Marvin Harris, Arjun Appadurai, Jack Goody, and Sidney Mintz cemented the study of food as a key insight into modern social life. Mintz is known as the "Father of food anthropology" for his 1985 work ''Sweetness and Power,'' which linked British demand for sugar with the creation of empire and exploitative industrial labor conditions. Research has traced the material and symbolic importance of food, as well as how they intersect. Examples of ongoing themes are food as a form of differentiation, commensality, and food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oral History
Oral history is the collection and study of historical information from people, families, important events, or everyday life using audiotapes, videotapes, or transcriptions of planned interviews. These interviews are conducted with people who participated in or observed past events and whose memories and perceptions of these are to be preserved as an aural record for future generations. Oral history strives to obtain information from different perspectives and most of these cannot be found in written sources. ''Oral history'' also refers to information gathered in this manner and to a written work (published or unpublished) based on such data, often preserved in archives and large libraries.oral history. (n.d.) The Columbia Electronic Encyclopedia®. (2013). Retrieved 12 March 2018 from https://encyclopedia2.thefreedictionary.com/oral+history Knowledge presented by oral history is unique in that it shares the tacit perspective, thoughts, opinions and understanding of the interview ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American South
The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South) is census regions United States Census Bureau. It is between the Atlantic Ocean and the Western United States, with the Midwestern and Northeastern United States to its north and the Gulf of Mexico and Mexico to its south. Historically, the South was defined as all states south of the 18th-century Mason–Dixon line, the Ohio River, and the 36°30′ parallel.The South . ''Britannica''. Retrieved June 5, 2021. Within the South are different subregions such as the |
Colonial Williamsburg
Colonial Williamsburg is a living-history museum and private foundation presenting a part of the historic district in Williamsburg, Virginia. Its historic area includes several hundred restored or recreated buildings from the 18th century, when the city served as the capital of the colonial era Colony of Virginia. The district includes 17th-century, 19th-century, Colonial Revival, and more recent structures and reconstructions. The historic area includes three main thoroughfares and their connecting side streets, which are designed to represent how Williamsburg existed in the 18th century. Costumed employees work and dress as people did during the colonial era, sometimes using colonial grammar and diction. In the late 1920s, the restoration of colonial Williamsburg was championed as a way to celebrate patriots and the early history of the United States. Proponents included W. A. R. Goodwin and other community leaders, the Association for the Preservation of Virginia Antiqui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mystic Seaport Museum
Mystic Seaport Museum (founded as Marine Historical Association) is a maritime museum in Mystic, Connecticut, and the largest in the United States. Its site holds a collection of ships and boats and a re-creation of a 19th-century seaport village consisting of more than 60 historic buildings, including many rare commercial structures that were moved to the site and meticulously restored. As of 2016, the museum received about 250,000 visitors each year. History The museum was established in 1929 as the Marine Historical Association. One founder was philanthropist Mary Stillman Harkness, daughter of the only surviving child of Mystic shipbuilder Thomas Stillman Greenman. Harkness initially donated land that had belonged to her grandfather; in 1945, she would donate his house to the museum as well. The museum was one of the first living history museums in the United States, with a collection of buildings and craftsmen to show how people lived. It gained fame with its 1941 acquis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
