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Sustainable Food System
A sustainable food system is a type of food system that provides healthy diet, healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of Sustainable agriculture, sustainable agricultural practices, development of more Food distribution, sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many or all Sustainable Development Goals, 17 Sustainable Development Goals. Moving to sustainable food systems, including via Sustainable consumption#Sustainable food consumption, shifting consumption to sustainable diets, is an important component of climate change mitigation, addressing the causes of climate change and Climate change adaptation#Agriculture, adapting to it. A 2020 review conducted for the European Union found that up to 37% of global greenhouse gas ...
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Greenhouse Gas Emissions By Economic Sector
A greenhouse is a structure that is designed to regulate the temperature and humidity of the environment inside. There are different types of greenhouses, but they all have large areas covered with transparent materials that let sunlight pass and block it as heat. The most common materials used in modern greenhouses for walls and roofs are rigid plastic made of polycarbonate, plastic film made of polyethylene, or glass panes. When the inside of a greenhouse is exposed to sunlight, the temperature increases, providing a sheltered environment for plants to grow even in cold weather. The terms greenhouse, glasshouse, and hothouse are often used interchangeably to refer to buildings used for cultivating plants. The specific term used depends on the material and heating system used in the building. Nowadays, greenhouses are more commonly constructed with a variety of materials, such as wood and polyethylene plastic. A glasshouse, on the other hand, is a traditional type of greenhouse ...
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Food Insecurity
Food security is the state of having reliable access to a sufficient quantity of affordable, healthy food. The availability of food for people of any class, gender, ethnicity, or religion is another element of food protection. Similarly, household food security is considered to exist when all the members of a family have consistent access to enough food for an active, healthy life. Food-secure individuals do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. In addition, there are two more dimen ...
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Environmental Sustainability
Sustainability is a social goal for people to co-exist on Earth over a long period of time. Definitions of this term are disputed and have varied with literature, context, and time. Sustainability usually has three dimensions (or pillars): environmental, economic, and social. Many definitions emphasize the environmental dimension. This can include addressing key environmental issues, environmental problems, including climate change and biodiversity loss. The idea of sustainability can guide decisions at the global, national, organizational, and individual levels. A related concept is that of sustainable development, and the terms are often used to mean the same thing. UNESCO distinguishes the two like this: "''Sustainability'' is often thought of as a long-term goal (i.e. a more sustainable world), while ''sustainable development'' refers to the many processes and pathways to achieve it." Details around the economic dimension of sustainability are controversial. Scholars have d ...
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Social Sustainability
Social organisms, including human(s), live collectively in interacting populations. This interaction is considered social whether they are aware of it or not, and whether the exchange is voluntary or not. Etymology The word "social" derives from the Latin word ''socii'' ("allies"). It is particularly derived from the Italian '' Socii'' states, historical allies of the Roman Republic (although they rebelled against Rome in the Social War of 91–87 BC). Social theorists In the view of Karl Marx,Morrison, Ken. ''Marx, Durkheim, Weber. Formations of modern social thought'' human beings are intrinsically, necessarily and by definition social beings who, beyond being "gregarious creatures", cannot survive and meet their needs other than through social co-operation and association. Their social characteristics are therefore to a large extent an objectively given fact, stamped on them from birth and affirmed by socialization processes; and, according to Marx, in producing and reproduc ...
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Food And Agriculture Organization
The Food and Agriculture Organization of the United Nations; . (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945. The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data. The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive cou ...
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Green New Deal
The Green New Deal (GND) calls for public policy to address climate change, along with achieving other social aims like job creation, economic growth, and reducing economic inequality. The name refers to the New Deal, a set of changes and public works projects undertaken by President Franklin D. Roosevelt in 1933–1935 in response to the Great Depression in the United States. The Green New Deal combines Roosevelt's economic approach with modern ideas such as renewable energy and resource efficiency. Since the early 2000s, especially since 2018, proposals for a "Green New Deal" have arisen in Europe, the United States, and other parts of the world. By the 2009 European Parliament election, the European Green Party's manifesto was titled A Green New Deal for Europe and called for: a Europe of solidarity that can guarantee its citizens a good quality of life based on economic, social, and environmental sustainability; a truly democratic Europe that acts for its citizens a ...
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Nature Food
''Nature Food'' is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020. The editor-in-chief is Anne Mullen. Abstracting and indexing The journal is abstracted and indexed in: *Science Citation Index Expanded *Scopus According to the ''Journal Citation Reports'', the journal has a 2024 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ... of 21.2, ranking it 1st out of 143 journals in the category "Food Science & Technology". References External links *{{Official website, 1=https://www.nature.com/natfood/ Nature Research academic journals English-language journals Food science journals Academic journals established in 2020 Monthly journals Online-only journals ...
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Natural Resource Depletion
Resource depletion occurs when a natural resource is consumed faster than it can be replenished. The value of a resource depends on its availability in nature and the cost of extracting it. By the law of supply and demand, the scarcer the resource the more valuable it becomes. There are several types of resource depletion, including but not limited to: wetland and ecosystem degradation, soil erosion, aquifer depletion, and overfishing. The depletion of wildlife populations is called '' defaunation''. It is a matter of research and debate how humanity will be impacted and what the future will look like if resource consumption continues at the current rate, and when specific resources will be completely exhausted. History of resource depletion The depletion of resources has been an issue since the beginning of the 19th century amidst the First Industrial Revolution. The extraction of both renewable and non-renewable resources increased drastically, much further than thought ...
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Water Scarcity
Water scarcity (closely related to water stress or water crisis) is the lack of fresh water resources to meet the standard water demand. There are two types of water scarcity. One is ''physical.'' The other is ''economic water scarcity''. Physical water scarcity is where there is not enough water to meet all demands. This includes water needed for ecosystems to function. Regions with a desert climate often face physical water scarcity. Central Asia, West Asia, and North Africa are examples of arid areas. Economic water scarcity results from a lack of investment in infrastructure or technology to draw water from rivers, aquifers, or other water sources. It also results from weak human capacity to meet water demand.Caretta, M.A., A. Mukherji, M. Arfanuzzaman, R.A. Betts, A. Gelfan, Y. Hirabayashi, T.K. Lissner, J. Liu, E. Lopez Gunn, R. Morgan, S. Mwanga, and S. Supratid, 2022Chapter 4: Water InClimate Change 2022: Impacts, Adaptation and Vulnerability. Contribution of Working Grou ...
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Pest (organism)
A pest is any organism harmful to humans or human concerns. The term is particularly used for creatures that damage crops, livestock, and forestry or cause a nuisance to people, especially in their homes. Humans have modified the environment for their own purposes and are intolerant of other creatures occupying the same space when their activities impact adversely on human objectives. Thus, an elephant is unobjectionable in its natural habitat but a pest when it tramples crops. Some animals are disliked because they bite or sting; wolves, snakes, wasps, ants, bed bugs, fleas and ticks belong in this category. Others enter the home; these include houseflies, which land on and contaminate food; beetles, which tunnel into the woodwork; and other animals that scuttle about on the floor at night, like rats and cockroaches, which are often associated with unsanitary conditions. Agricultural and horticultural crops are attacked by a wide variety of pests, the most important being ...
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Soil Degradation
Soil retrogression and degradation are two regressive evolution processes associated with the loss of equilibrium of a soil health, stable soil. Retrogression is primarily due to soil erosion and corresponds to a phenomenon where succession reverts the land to its natural physical state. Degradation or ''pedolysis'' is an evolution, different from natural evolution, related to the local climate and vegetation. It is due to the replacement of primary Plant community, plant communities (known as climax vegetation) by the secondary communities. This replacement modifies the humus composition and amount, and affects the soil formation, formation of the soil. It is directly related to human activity. Soil degradation may also be viewed as any change or ecological disturbance to the soil perceived to be deleterious or undesirable.Johnson, D.L., S.H. Ambrose, T.J. Bassett, M.L. Bowen, D.E. Crummey, J.S. Isaacson, D.N. Johnson, P. Lamb, M. Saul, and A.E. Winter-Nelson. 1997. Meanings of ...
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