''Nature Food'' is a monthly

peer-reviewed Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work ( peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review ...

academic journal An academic journal (or scholarly journal or scientific journal) is a periodical publication in which Scholarly method, scholarship relating to a particular academic discipline is published. They serve as permanent and transparent forums for the ...

published by

Nature Portfolio Nature Portfolio (formerly known as Nature Publishing Group and Nature Research) is a division of the international scientific publishing company Springer Nature that publishes academic journals, magazines, online databases, and services in scien ...

. It was established in 2020. The

editor-in-chief An editor-in-chief (EIC), also known as lead editor or chief editor, is a publication's editorial leader who has final responsibility for its operations and policies. The editor-in-chief heads all departments of the organization and is held accoun ...

is Anne Mullen.

Abstracting and indexing

The journal is abstracted and indexed in: *

Science Citation Index Expanded The Science Citation Index Expanded (SCIE) is a citation index owned by Clarivate and previously by Thomson Reuters. It was created by the Eugene Garfield at the Institute for Scientific Information, launched in 1964 as Science Citation Index ( ...

Scopus Scopus is a scientific abstract and citation database, launched by the academic publisher Elsevier as a competitor to older Web of Science in 2004. The ensuing competition between the two databases has been characterized as "intense" and is c ...

According to the ''

Journal Citation Reports ''Journal Citation Reports'' (''JCR'') is an annual publication by Clarivate. It has been integrated with the Web of Science and is accessed from the Web of Science Core Collection. It provides information about academic journals in the natur ...

'', the journal has a 2024

impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ...

of 21.2, ranking it 1st out of 143 journals in the category "Food Science & Technology".

References

External links

*{{Official website, 1=https://www.nature.com/natfood/ Nature Research academic journals English-language journals Food science journals Academic journals established in 2020 Monthly journals Online-only journals