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Sesame Snaps
:''The term "sesame candy" may also refer to sesame halva or ufuta.'' Sesame seed candy is a confection of sesame seeds and sugar or honey pressed into a ball, bar or wafer. It is popular across East Africa, Middle East, South Asia, and East Asia, as well as in some European countries. And as far as Australia The texture may vary from chewy to crisp. It may also be called sesame (seed) candy/bar/crunch; sesame seed cake may refer to the confection or to a leavened cake or cookie incorporating sesame. By location Ancient Greece and Rome Similar foods are documented in Ancient Greek cuisine: ''itrion'' (ἴτριον) was a thin biscuit/cake made with sesame seeds and honey, the Cretan ''koptoplakous'' (κοπτοπλακοῦς) or ''gastris'' (γάστρις) was a layer of ground nuts sandwiched between two layers of sesame crushed with honey. Herodotus also mentions "sweet cakes of sesame and honey", but with no detail. The ''Kopte sesamis'' (κοπτὴ σησαμίς), or s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Greece
Ancient Greece () was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity (), that comprised a loose collection of culturally and linguistically related city-states and communities. Prior to the Roman period, most of these regions were officially unified only once under the Kingdom of Macedon from 338 to 323 BC. In Western history, the era of classical antiquity was immediately followed by the Early Middle Ages and the Byzantine period. Three centuries after the decline of Mycenaean Greece during the Bronze Age collapse, Greek urban poleis began to form in the 8th century BC, ushering in the Archaic period and the colonization of the Mediterranean Basin. This was followed by the age of Classical Greece, from the Greco-Persian Wars to the death of Alexander the Great in 323 BC, and which included the Golden Age of Athens and the Peloponnesian War. The u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sami Zubaida
Sami Zubaida (born 1937 in Iraq), left Iraq in 1953 at the age of sixteen. Sami Zubaida. He is now an of and at and, as a Visiting Hauser Global Professor of Law in Spring 2006, taught Law and Politics in the Islamic World at |
Tilgul
Tilgul is an Indian jaggery and sesame candy coated with sesame seeds. In the state of Maharashtra, people exchange tilgul on Sankranti, a Hindu festival celebrated on 14 January, which continues for seven days till Rath Saptami. Sesame and jaggery are both warming foods that can help boost immunity. This candy is thus beneficial for the human body during the winter season. Hence this candy is consumed during winter festivals like Sankranti and Lohri. The sweet is a mixture of sesame seeds (called "Til" in Marathi) and jaggery Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane jui ... (called "Gul" in Marathi), hence the name. On Sankranti eve, families serve their guests Tilgul or Tilgul sweets while saying "Tilgul ghya, goad goad bola" which literally means "Take Tilgul and talk sweetl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese Jolpan
Jolpan (), or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings. The word ''jolpan'' includes all the preparations namely '' jolpan'', '' pitha'', '' laru'' and tea. Other common items served for breakfast may include roti, luchi, ghugni and sometimes paratha etc. Jolpan are also found in Bengal. The word literally derives from "water and betel leaf" but can mean any snack.Raoul ''Reminiscences of twenty years' pigsticking in Bengal'' 1893 "Jol-pan literally translated means water and betel leaf ; but the real meaning of it is a slight meal or refreshment, ... It does not cost much to give your beaters and followers a feed of jol-pan : five rupees worth is generally enough .." Types of Jolpan Variations on jolpan include '' Bora saul'', '' Komal Saul'', ''Xandoh'', ''Chira'', ''Muri'', ''Akhoi'' along with curd, jaggery, yogurt and various Pitha. Bora saul Bora saul ( Assamese: বৰা চাউ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese Cuisine
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are centred on the main ingredient — rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to South-East Asian countries such as Thailand, Burma (Myanmar) and others. The cuisine is characterized by very little use of spices, little cooking over fire, and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, pigeon, squab, etc. are very popular, which are often paired with a main vegetable or ingredient; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chakwal
Chakwal (Punjabi language, Punjabi and ) is a city in Chakwal District in the Potohar region of Punjab, Pakistan. It is the Largest cities of Pakistan, 48th largest city of Pakistan by population. Chakwal is located 90 kilometres south-west of the federal capital, Islamabad and 270 kilometres from the provincial capital, Lahore. It is accessible by both the Islamabad International Airport as well as the Lahore International Airport. Geography Chakwal's landscape features the canyons in Thirchak-Mahal. There are man-made and natural lakes around the city in neighbouring communities. Administration Chakwal was created as an independent district of Rawalpindi in 1985 by combining sub division Chakwal of district Jhelum, sub division Talagang of district Attock and the police station Choa Saidan Shah, carved out of sub division Pind Dadan Khan of district Jhelum. In addition to being the district headquarters, Chakwal city is also the administrative centre of Chakwal tehsil (a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucknow
Lucknow () is the List of state and union territory capitals in India, capital and the largest city of the List of state and union territory capitals in India, Indian state of Uttar Pradesh and it is the administrative headquarters of the eponymous Lucknow district, district and Lucknow division, division. Having a population of 2.8 million as per 2011 census, it is the List of cities in India by population, eleventh most populous city and List of million-plus urban agglomerations in India, the twelfth-most populous urban agglomeration of India. Lucknow has always been a Multiculturalism, multicultural city that flourished as a North Indian cultural and artistic hub, and the seat of power of Nawabs in the 18th and 19th centuries. It continues to be an important centre of governance, administration, education, commerce, aerospace, finance, pharmaceuticals, information technology, design, culture, tourism, music, and poetry. Lucknow, along with Agra and Varanasi, is in the Uttar P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gajak
Gajak, also known as Tilsakri, Tilpatti or Tilpapdi) is a confection originating in north-central India. It is a dry sweet made of sesame seeds (''til'') with (or without) peanuts and jaggery. The sesame seeds (''til'') are cooked in the raw sugar syrup and set in thin layers, which can be stored for months. Preparation Gajak is prepared with sesame seeds and jaggery with a method of preparation which is time-consuming. It takes about 10–15 hours to prepare 5–8 kilograms of gajaks. The dough is hammered until all the sesame seeds break down and release their oils into the dough. One kilogram of Gajak requires about one-fourth of jaggery to sesame. Varieties can include dry fruits. Varieties Ingredients and shape can vary. By ingredient, * Gud-til gajak * Til-revadi gajak * Karari tilsakri * Til-Mawa gajak See also *Brittle * Chikki Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Indian Subcontinent
South Asian cuisine includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri Lanka, also sometimes including the kingdom of Bhutan and the emirate of Afghanistan. Also sometimes known as Desi cuisine, it has been influenced by and also has influenced other Asian cuisines beyond the Indian subcontinent. Staples and common ingredients Chapati, a type of flat bread, is a common part of meals to be had in many parts of the Indian subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour, and beans. Foods in this area of the world are flavoured with various types of chilli, black pepper, cloves, and other strong herbs and spices along with the flavoured butter ghee. Ginger is an ingredient that can be used in both savory and sweet recipes in cuisines from the subcontinent. Chopped ginger is fried with meat, and pickled ginger is often an accompaniment to boiled rice. Ging ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhodes
Rhodes (; ) is the largest of the Dodecanese islands of Greece and is their historical capital; it is the List of islands in the Mediterranean#By area, ninth largest island in the Mediterranean Sea. Administratively, the island forms a separate municipality within the Rhodes (regional unit), Rhodes regional unit, which is part of the South Aegean Administrative regions of Greece, administrative region. The principal town of the island and seat of the municipality is the Rhodes (city), city of Rhodes, which had 50,636 inhabitants in 2011. In 2022, the island had a population of 125,113 people. It is located northeast of Crete and southeast of Athens. Rhodes has several nicknames, such as "Island of the Sun" due to its patron sun god Helios, "The Pearl Island", and "The Island of the Knights", named after the Knights Hospitaller, Knights of Saint John of Jerusalem, who ruled the island from 1310 to 1522. Historically, Rhodes was famous for the Colossus of Rhodes, one of the Sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Babiniotis Dictionary
The ''Dictionary of Modern Greek'' (), more commonly known as ''Babiniotis Dictionary'' (Λεξικό Μπαμπινιώτη), is a well-known dictionary of Modern Greek published in Greece by Lexicology Centre and supervised by Greek linguist Georgios Babiniotis. Editions The dictionary has gone through several editions: * 1998, first edition * 2002, second edition, reprinted (with minor corrections and optimizations) in 2003, 2004, 2006 * July 2008, third edition, 2,032 pages, some notable new words entered in the Greek language include viagra (βιάγκρα), bluetooth (μπλουτούθ), bio-fuel (βιοκαύσιμο), and blog A blog (a Clipping (morphology), truncation of "weblog") is an informational website consisting of discrete, often informal diary-style text entries also known as posts. Posts are typically displayed in Reverse chronology, reverse chronologic ...ger (μπλόγκερ). * 2012, fourth edition, 2,256 pages. * 2019, fifth edition, 2,316 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georgios Babiniotis
Georgios Babiniotis (, ; born 6 January 1939) is a Greek linguist and philologist and former Minister of Education and Religious Affairs of Greece. He previously served as rector of Athens University. As a linguist, he is best known as the author of a '' Dictionary of Modern Greek'' (Λεξικό της νέας ελληνικής γλώσσας), which was published in 1998. Biography He was born in Athens, in 1939. He graduated from the 9th Boys' Gymnasium of Athens and then he studied philology at the School of Philosophy of the University of Athens. In 1962 he earned his bachelor's degree from the University of Athens and he continued his studies in Greece and Germany. Before his 35th birthday, he became a full professor of linguistics at the Department of Philology of the School of Philosophy of the University of Athens. In 1991 he was elected president of the Philology Section of the Philosophy School and in 2000 he was elected rector of Athens University, a position he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
