|
Assamese Cuisine
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are centred on the main ingredient — rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to South-East Asian countries such as Thailand, Burma (Myanmar) and others. The cuisine is characterized by very little use of spices, little cooking over fire, and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, pigeon, squab, etc. are very popular, which are often paired with a main vegetable or ingredient; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese Thali
Assamese may refer to: * Assamese people, a socio-ethnolinguistic identity of north-eastern India * People of Assam, multi-ethnic, multi-linguistic and multi-religious people of Assam * Assamese language Assamese () or Asamiya ( ) is an Indo-Aryan language spoken mainly in the north-eastern Indian state of Assam, where it is an official language. It has long served as a ''lingua franca'' in parts of Northeast India."Axomiya is the major langu ..., one of the easternmost Indo-Aryan languages * Assamese script, a writing system of the Assamese language * Culture of Assam, the culture of Assamese people * Assamese cuisine, a style of cooking * Assam tea, a black tea * Assam silk, three types of indigenous wild silk See also * Asamiya (other) * Assam (other) {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pisciculture
Fish farming or pisciculture involves commercial animal husbandry, breeding of fish, most often for food, in fish tanks or artificial pen (enclosure), enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and fishing, harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural environment, natural or pseudo-natural environments. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia. Global demand is increasing for fish as food, dietary fish protein, which has resulted in widespread overfishing in wild fisheries, resulting in significant decrease in fish stocks and even complete depletion in some regions. Fish farming allows establishment of artificial fish colony (biology), colonies tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macher Jhol
Macher is a German German(s) may refer to: * Germany, the country of the Germans and German things **Germania (Roman era) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizenship in Germany, see also Ge ... surname. Notable people with the surname include: * Heinz Macher (1919–2001), German SS and Nazi official * Helena Macher (born 1937), Polish luger * Stu Macher, killer in Scream See also * Macher, a Yiddish word used in English, see -- literally, "doer, someone who does things", big shot * Mácher, a village in the Canary Islands, Spain {{surname, Macher German-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bora Saul
Bora saul is a variety of glutinous rice found in Assam, India. It has an important role in festivals of Assam. During traditional occasions like Bihu, this variety of rice is eaten with served with doi (curd), gur (jaggery) and cream. Bora saul is different from the rice consumed in mainland India and is more aligned with the type of sticky rice consumed in Southeast Asian cuisine. One variation of bora saul is kola (black) bora saul, or black sticky rice. Bora saul is used in various other Assamese dishes, such as jolpan (snacks) and Pitha (rice cake or pancake). Boiled bora saul is served as jolpan with curd or milk, jaggery or sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul .... Soaked and ground bora saul is used in preparing pitha. Some local Assamese entreprene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bihu
Bihu is an important cultural festival unique to the Indian state of Assam and is of three types – 'Rongali' or ' Bohag Bihu' observed in April, 'Kongali' or ' Kati Bihu' observed in October or November, and 'Bhogali' or ' Magh Bihu' observed in January. The festivals present an admixture of Tibeto-Birman, Austroasiatic and Indo-Aryan traditions entwined so intricately that it is impossible to separate them—festivals which are uniquely Assamese are ones to which all communities of Assam had contributed elements. The Rongali Bihu is the most important of the three, celebrating spring festival. The Bhogali Bihu or the Magh Bihu is a harvest festival, with community feasts. The Kongali Bihu or the Kati Bihu is the sombre, thrifty one reflecting a season of short supplies and is an animistic festival. The Rongali Bihu is the most important of them all, coincides with the Assamese New Year and as well as with other regions of Indian subcontinent, East Asia and South-East Asia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mustard Oil
Mustard oil can mean either the pressed oil used for cooking or a pungent essential oil, also known as volatile oil, of the mustard plant. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures; however, sale is restricted in some countries due to high levels of erucic acid. Variations of mustard seeds low in erucic acid have been cultivated at times. History Mustard oil was likely produced in the ancient Jewish town of Huqoq, in modern-day Israel. This is suggested by distinctive agricultural features found there, such as semi-circular wine vats with steep slopes and lower troughs. Scholars believe these structures, dating to Roman Empire, Roman or Byzantine Empire, Byzantine times, were used to crush mustard pods to make oil. Mustard production in Huqoq is also documented in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane juice and often Date (fruit), date or Arecaceae, palm plant sap, sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine, Portuguese, British cuisine, British and French cuisine. Etymology Jaggery comes from Portuguese terms , , borrowed from Malayalam (), which is borrowed from Sanskrit (). It is a wikt:Appendix:Glossary#doublet, doublet of wikt:sugar#English, sugar. Origins and production Jaggery is made of the products o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. Other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jolpan
Jolpan (), or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings. The word ''jolpan'' includes all the preparations namely '' jolpan'', '' pitha'', '' laru'' and tea. Other common items served for breakfast may include roti, luchi, ghugni and sometimes paratha etc. Jolpan are also found in Bengal. The word literally derives from "water and betel leaf" but can mean any snack.Raoul ''Reminiscences of twenty years' pigsticking in Bengal'' 1893 "Jol-pan literally translated means water and betel leaf ; but the real meaning of it is a slight meal or refreshment, ... It does not cost much to give your beaters and followers a feed of jol-pan : five rupees worth is generally enough .." Types of Jolpan Variations on jolpan include '' Bora saul'', '' Komal Saul'', ''Xandoh'', ''Chira'', ''Muri'', ''Akhoi'' along with curd, jaggery, yogurt and various Pitha. Bora saul Bora saul ( Assamese: বৰা চাউ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
