Bora saul is a variety of

glutinous rice Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also hav ...

found in

Assam Assam (, , ) is a state in Northeast India, northeastern India, south of the eastern Himalayas along the Brahmaputra Valley, Brahmaputra and Barak River valleys. Assam covers an area of . It is the second largest state in Northeast India, nor ...

, India. It has an important role in festivals of Assam. During traditional occasions like

Bihu Bihu is an important cultural festival unique to the Indian state of Assam and is of three types – 'Rongali' or ' Bohag Bihu' observed in April, 'Kongali' or ' Kati Bihu' observed in October or November, and 'Bhogali' or ' Magh Bihu' observe ...

, this variety of rice is eaten with served with doi (

curd Curd is obtained by Denaturation (biochemistry), coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a Kefir cheese, ...

), gur (

jaggery Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane jui ...

) and cream. Bora saul is different from the rice consumed in mainland India and is more aligned with the type of sticky rice consumed in

Southeast Asia Southeast Asia is the geographical United Nations geoscheme for Asia#South-eastern Asia, southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Mainland Au ...

n cuisine. One variation of bora saul is kola (black) bora saul, or black sticky rice. Bora saul is used in various other Assamese dishes, such as jolpan (snacks) and Pitha (

rice cake A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include ...

pancake A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a ...

). Boiled bora saul is served as jolpan with

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

. Soaked and ground bora saul is used in preparing pitha. Some local Assamese entrepreneurs are also experimenting with using bora saul to create commercially available rice-based alcoholic brews.

References

Indian rice dishes Rice varieties Assamese cuisine {{india-food-stub

See also

References