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Rosewater
Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Asia and Europe. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture. Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of ''golâb'' (). Iran accounts for 90% of world production of rose water. History Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume. Rose perfumes are made from rose oil, also called ''attar of roses'', which is a mixture of volatile essential oils obtained by ste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosewater Bottle, Iran, 12th Century, Silver With Gold And Niello - Freer Gallery Of Art - DSC05289
Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Asia and Europe. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture. Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of ''golâb'' (). Iran accounts for 90% of world production of rose water. History Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume. Rose perfumes are made from rose oil, also called ''attar of roses'', which is a mixture of volatile essential oils obtained by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose
A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses. Etymology The name ''rose'' comes from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Oil
Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is the essential oil extracted from the petals of various types of rose. ''Rose ottos'' are extracted through steam distillation, while ''rose absolutes'' are obtained through solvent extraction, the absolute being used more commonly in perfumery. The production technique originated in Persia. Even with their high price and the advent of organic synthesis, rose oils are still perhaps the most widely used essential oil in perfumery. Components Two major species of rose are cultivated for the production of rose oil: * '' Rosa damascena'', the damask rose, which is widely grown in Bulgaria, Syria, Turkey, Russia, Pakistan, India, Uzbekistan, Iran and China * '' Rosa centifolia'', the cabbage rose, which is more commonly grown in Morocco, France and Egypt. The most common chemical compounds present in rose oil are: citronellol, geraniol, nerol, linalool, phenyl ethyl alcohol, farnesol, stearoptene, α-pin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Persia
The history of Iran is intertwined with the history of a larger region known as Greater Iran, comprising the area from Anatolia in the west to the borders of Ancient India and the Syr Darya in the east, and from the Caucasus and the Eurasian Steppe in the north to the Persian Gulf and the Gulf of Oman in the south. Central to this area is Iran, commonly known until the mid-20th century as Name of Iran, Persia in the Western world. Iran is home to one of the world's oldest continuous major civilizations, with historical and urban settlements dating back to 7000 BC.People, "New evidence: modern civilization began in Iran", 10 Aug 2007 , retrieved 1 October 2007 The south-western and western part of the Iranian plateau participated in the traditional Ancient Near East with E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laddu
''Laddu'' or ''laddoo'' (; ms, kuih laddu; id, kue laddu) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar or jaggery. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. The type of ingredients used vary by recipe. Laddus are often served during festive or religious occasions. Etymology ''Laddu'' is derived from Sanskrit लड्डुक (laḍḍuka; a kind of sweetmeat). History At the Harappa archaeological site near Binjor in western Rajasthan, seven similarly sized laddus, consisting of legumes and cereals such as barley, wheat, chickpea and mung bean, were found in intact form, along with two figurines of bulls and a hand-held copper adze, during 2017 archeological excavations. According to Rajesh Agnihotri, the presence of bull fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Sweets
This is a list of Indian sweets and desserts, also called ''mithai'', a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with Gold leaf, gold or Silver leaf (food), silver leaf. North East South West Pan-Indian See also * List of Indian snack foods * List of pastries References External links * {{Cuisine of India Indian desserts, * Indian cuisine-related lists, Indian sweets Dessert-related lists, Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Asian Cuisine
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþaz'' ("south"), possibly related to the same Proto-Indo-European root that the word ''sun'' derived from. Some languages describe south in the same way, from the fact that it is the direction of the sun at noon (in the Northern Hemisphere), like Latin meridies 'noon, south' (from medius 'middle' + dies 'day', cf English meridional), while others describe south as the right-hand side of the rising sun, like Biblical Hebrew תֵּימָן teiman 'south' from יָמִין yamin 'right', Aramaic תַּימנַא taymna from יָמִין yamin 'right' and Syriac ܬܰܝܡܢܳܐ taymna from ܝܰܡܝܺܢܳܐ yamina (hence the name of Yemen, the land to the south/right of the Levant). Navigation By convention, the ''bottom or down-facing side'' of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemonade
Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy still lemonade is the most common variety. There it is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey. In the United Kingdom, Ireland, Central Europe, Australia, and New Zealand, a carbonated lemonade soft drink is more common. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant. The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. History A drink made with lemons, dates, and honey was consumed in 13th and 14th century Egypt, including a lemon juice drink with sugar, known as ''qatarmizat''. In 1676, a company known as ''Compagnie de Limonadiers'' sold lemonade in Paris. Vendors carried tanks of lemonade on their bac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Golab Being Make In Qamsar - Kashan 26
Golab may refer to rose water. It may also refer to: Places * Golab, Iran (other), places in Iran * Gołąb (other), places in Poland People * Tony Golab (1919–2016), Canadian football player * Gołąb (surname) Gołąb () or Golab is a Polish-language surname, meaning "dove". It may refer to: * Maciej Gołąb (born 1952), Polish musicologist * Marek Gołąb (1940–2017), Polish weightlifter * Michał Ilków-Gołąb (born 1985), Polish footballer * Stan ..., Polish surname See also * {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ahmad Y
Ahmad ( ar, أحمد, ʾAḥmad) is an Arabic male given name common in most parts of the Muslim world. Other spellings of the name include Ahmed and Ahmet. Etymology The word derives from the root (ḥ-m-d), from the Arabic (), from the verb (''ḥameda'', "to thank or to praise"), non-past participle (). Lexicology As an Arabic name, it has its origins in a Quranic prophecy attributed to Jesus in the Quran which most Islamic scholars concede is about Muhammad. It also shares the same roots as Mahmud, Muhammad and Hamed. In its transliteration, the name has one of the highest number of spelling variations in the world. Though Islamic scholars attribute the name Ahmed to Muhammed, the verse itself is about a Messenger named Ahmed, whilst Muhammed was a Messenger-Prophet. Some Islamic traditions view the name Ahmad as another given name of Muhammad at birth by his mother, considered by Muslims to be the more esoteric name of Muhammad and central to understanding hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islamic Golden Age
The Islamic Golden Age was a period of cultural, economic, and scientific flourishing in the history of Islam, traditionally dated from the 8th century to the 14th century. This period is traditionally understood to have begun during the reign of the Abbasid Caliphate, Abbasid caliph Harun al-Rashid (786 to 809) with the inauguration of the House of Wisdom in Baghdad, the world's largest city by then, where Muslim Ulama, scholars and polymaths from various parts of the world with different cultural backgrounds were mandated to gather and translate all of the known world's classical knowledge into Aramaic and Arabic. The period is traditionally said to have ended with the collapse of the Abbasid caliphate due to Mongol invasions and conquests, Mongol invasions and the Siege of Baghdad (1258), Siege of Baghdad in 1258. A few scholars date the end of the golden age around 1350 linking with the Timurid Renaissance, while several modern historians and scholars place the end of the Is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
