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Pinuneg
Pinuneg is a Filipino blood sausage originating from the Igorots The indigenous peoples of the Cordillera in northern Luzon, Philippines, often referred to by the exonym Igorot people, or more recently, as the Cordilleran peoples, are an ethnic group composed of nine main ethnolinguistic groups whose domains .... It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies. References {{DEFAULTSORT:Pinuneg Philippine sausages ...
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Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ...
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Cordillera Administrative Region
The Cordillera Administrative Region (CAR; ; ), also known as the Cordillera Region and Cordillera (), is an Regions of the Philippines, administrative region in the Philippines, situated within the island of Luzon. It is the only Landlocked country, landlocked region in the archipelago, bordered by the Ilocos Region to the west and southwest, and by the Cagayan Valley, Cagayan Valley Region to the north, east, and southeast. The region comprises six Provinces of the Philippines, provinces: Abra (Philippines), Abra, Apayao Province, Apayao, Benguet, Ifugao, Kalinga Province, Kalinga and Mountain Province. The regional center is the highly urbanized city of Baguio, which is the largest city in the region. The region was officially created on July 15, 1987, covering most of the Cordillera Central (Luzon), Cordillera Mountain Range of Luzon that is home to numerous Ethnic groups in the Philippines, ethnic groups. Nueva Vizcaya province has a majority Igorot people, Igorot populat ...
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Blood Sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal, and buckwheat. On the Iberian Peninsula and in Latin America and Asia, fillers are often made with rice. Sweet variants with sugar, honey, orange peel, and spices are also regional specialties. In many languages, a general term such as ''blood sausage'' (American English) is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as ''black pudding'' in English. Other varieties of blood sausage include ''boudin rouge'' (Creole and Cajun), ''rellena'' or '' moronga'' (Mexico), ...
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Pork Blood
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. The pig appears to have been among the earli ...
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Filipino Cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano people, Ilocano, Pangasinan people, Pangasinan, Kapampangan people, Kapampangan, Tagalog people, Tagalog, Bicolano people, Bicolano, Visayan, Chavacano, and Maranao people, Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian peoples, Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese cuisine, Chinese, Spanish cuisine, Spanish, and American cuisine, American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted us ...
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Blood Sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal, and buckwheat. On the Iberian Peninsula and in Latin America and Asia, fillers are often made with rice. Sweet variants with sugar, honey, orange peel, and spices are also regional specialties. In many languages, a general term such as ''blood sausage'' (American English) is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as ''black pudding'' in English. Other varieties of blood sausage include ''boudin rouge'' (Creole and Cajun), ''rellena'' or '' moronga'' (Mexico), ...
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Igorots
The indigenous peoples of the Cordillera in northern Luzon, Philippines, often referred to by the exonym Igorot people, or more recently, as the Cordilleran peoples, are an ethnic group composed of nine main ethnolinguistic groups whose domains are in the Cordillera Central (Luzon), Cordillera Mountain Range, altogether numbering about 1.8 million people in the early 21st century. Their languages belong to the Northern Luzon languages, northern Luzon subgroup of Philippine languages, which in turn belongs to the Austronesian languages, Austronesian (Malayo-Polynesian languages, Malayo-Polynesian) family. A 2014 genetic study has found that the Kankanaey people, Kan-Kankanaey (an Igorot people, Igorot subgroup from the Mountain Province of the Northern Philippines), and by extension other indigenous Cordillera groups, descend almost entirely from the ancient Austronesian expansion originating in Taiwan around 3000-2000 BCE Etymology From the root word ''golot'', which means "m ...
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