Pinuneg is a
Filipino blood sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.
In Europe and the ...
originating from the
Igorots
The indigenous peoples of the Cordillera in northern Luzon, Philippines, often referred to by the exonym Igorot people, or more recently, as the Cordilleran peoples, are an ethnic group composed of nine main ethnolinguistic groups whose domains ...
. It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies.
References
{{DEFAULTSORT:Pinuneg
Philippine sausages