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Pierre Koffman
Pierre Koffmann (born 21 August 1948) is a French professional chef. He was one of a handful of chefs in the United Kingdom to have been awarded the coveted three Michelin stars at his restaurant La Tante Claire in London. Until December 2016 he was the head chef of Koffmann's at The Berkeley hotel in Knightsbridge, London. Early life Koffmann was born in Tarbes, France, on 21 August 1948. He is of Alsatian German ancestry from his paternal side. His father worked as a mechanic for Citroën. It was with his maternal grandparents, Camille and Marcel, in Saint-Puy that he learnt how to cook when he visited with them during school holidays. Koffmann reminisced about this period in his 1990 book ''Memories of Gascony'', and discussed it in an interview with ''The Guardian'' in 2010: "The produce was mostly from the farm. Steak was rare; we ate a lot of poultry. My grandmother did own a cooker, but most of her work was done over an open fire." In 1963 he left school and applied for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarbes
Tarbes (; Gascon: ''Tarba'') is a commune in the Hautes-Pyrénées department in the Occitanie region of southwestern France. It is the capital of Bigorre and of the Hautes-Pyrénées. It has been a commune since 1790. It was known as ''Turba'' or ''Tarba'' in Roman times. Tarbes is part of the historical region of Gascony. Formerly of strong industrial tradition, Tarbes today tries to diversify its activities, particularly in aeronautics and high tech around the different zones of activities which are increasing. The recent development of and other regional specialties also shows a willingness to develop the agri-food industry thus justifying its nickname of "market town". Its 42,888 inhabitants are called ''Tarbaises'' and the ''Tarbais''. It is the seat of the diocese of Tarbes-et-Lourdes. The 1st Parachute Hussar Regiment and 35th Parachute Artillery Regiment are stationed in Tarbes. Geography Location Tarbes is a Pre-Pyrenees town within the rich agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Gavroche
Le Gavroche (''The Urchin'') is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef patron. It was the first restaurant in the UK to be awarded three Michelin stars, which it held from 1982 to 1993. The restaurant offers classical French food, although some dishes are more modern. Notable dishes are Soufflé Suissesse (cheese soufflé baked on double cream); Le Caneton Gavroche (whole poached duck in a light consommé served with three sauces for two); and Omelette Rothschild. Its name comes from the character Gavroche in Victor Hugo's ''Les Misérables''. Overview Chefs who have worked in the kitchen of Le Gavroche include Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith, Konstantin Filippou and Monica Galetti. Albert's son Michel Roux Jr is the current chef patron havi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig's Trotters
A pig's trotter, also known as a pettitoe, or sometimes known as a pig's foot, is the culinary term for the foot of a pig. The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s. Description Pigs' trotters, sold as Irish-style crubeens in Illinois Wonton noodles with pigs' trotters braised with ''nam yu'' (fermented bean curd) Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat. In Puerto Rico, a tomato-based stew of pigs' trotters with chickpeas is called ''patitas de cerdo''. Sometimes potatoes or butternut are added. Chef Marco Pierre White has long served trotters at his restaurants, based on the original recipe of mentor Pierre Koffmann. In the New York City restaurant Hakata Tonton, 33 of the 39 dishes served contain pigs' trotters. Followin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon Wright (restaurateur)
''The Wright Taste'' is a five-part BBC Wales documentary series that started in late October 2008. The title is a pun on the name of food critic and restaurateur Simon Wright, who featured in the series. Wright was a partner in the restauranY Polynin South West Wales. Y Polyn also features on cookery show '' The Hairy Bikers' Food Tour of Britain''. Simon Wright Simon Wright is a food writer, broadcaster and restaurateur who was formerly editor of the ''AA Restaurant Guide'' and was Restaurant Consultant for ''Ramsay's Kitchen Nightmares''. In 2010 he won a "Wales the True Taste Champion" award from the Welsh Assembly Government for supporting the Welsh food and drink industry. Wright rose to public prominence in 2002 when he became involved in a row about Petrus restaurant, co-owned by Gordon Ramsay and his former protégé Marcus Wareing. The restaurant's rating was downgraded at the insistence of Roger Wood, then managing director of the AA. Wood had visited the restaurant be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Kitchin
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star. Kitchin and his wife Michaela opened The Kitchin in 2006 on Leith’s waterfront. The restaurant was awarded a Michelin Star in 2007, just six months after opening, making Kitchin Scotland’s youngest Michelin star chef proprietor at just 29 years old. The restaurant has retained its Michelin star every year since and has been recognised with numerous leading awards and accolades. In 2015, The Kitchin became Scotland’s only restaurant to hold 5 AA Rosettes. Kitchin trained in some of Europe's leading kitchens, including La Tante Claire in London under Pierre Koffmann, and Guy Savoy in Paris, as well as Le Louis XV in Monaco, led by Alain Ducasse. Career Born in Edinburgh, Kitchin attended Dollar Academy, a school in Dollar, Clackmannanshire. After leaving school, he studied catering at Perth College before beginning an apprenticeship ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcus Wareing
Marcus Wareing (born 29 June 1970) is an English celebrity chef who is currently Chef-Owner of the one- Michelin-starred restaurant Marcus (formerly Marcus Wareing at the Berkeley) in Knightsbridge. Since 2014, Wareing has been a judge on '' MasterChef: The Professionals''. Early life Wareing was born in Southport, Merseyside, in 1970. His father was a fruit and potato merchant who had contracts with schools to provide their produce for school dinners. At the age of 11 his first food-industry related job was with his father, packing potatoes and riding alongside deliveries. He was paid 10 p per bag of potatoes packed, all of which went straight into his Post Office saving account. At a young age, Wareing was informed by his father that the business was no longer viable as schools moved on to using pre-prepared frozen food instead of fresh produce. He would later credit his father's long hours with inspiring his own work ethic. At Stanley High School, he found he had a natur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marco Pierre White
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the '' enfant terrible'' of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone. Early life Marco Pierre White was born in Leeds on 11 December 1961, the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. He left Allerton High School in Leeds without any qualifications and decided to train as a chef like his father. Career White first trained at Hotel St George in Harrogate and then at the Box Tree in Ilkley. In 1981, he went to London with "£7.36, a box of books, and a bag of clothes", and began his classical training as a '' commis'' with Albert and Michel Roux at Le Gavroche. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay
Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries '' Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various chefs who have apprenticed under his wing. He is known for presenting television programmes about competitive cookery and food, such as the British series '' Hell's Kitchen'' (2004), '' Ramsay's Kitchen Nightmares'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Hospital Road
Royal Hospital Road is a street in Chelsea, London, England. It runs between Chelsea Embankment on the north bank of the River Thames to the southwest and a junction with Lower Sloane Street, Pimlico Road and Chelsea Bridge Road to the northeast. Also adjacent are Tite Street to the south and Flood Street to the north. The road is designated the B302. The closest tube station is Sloane Square to the north along Lower Sloane Street. To the southwest of Royal Hospital Road is the Royal Hospital Chelsea, hence the name. The National Army Museum is located next to the Royal Hospital Chelsea. To the south is the Chelsea Physic Garden. Restaurant Gordon Ramsay Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, in Chelsea, London, Chelsea, London. It opened in 1998 and was Ramsay ... is at 68 Royal Hospital Road, formerly the site of another Mich ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bray, Berkshire
Bray, occasionally Bray on Thames, is a large suburban village and civil parish in the English county of Berkshire. It sits on the banks of the River Thames, to the southeast of Maidenhead of which it is a suburb. The village is mentioned in the comedic song " The Vicar of Bray". Bray contains two of the eight three- Michelin-starred restaurants in the United Kingdom and has several large business premises including Bray Studios at Water Oakley, where the first series of Hammer Horror films were produced. Geography The civil parish of Bray is far larger than the village itself and includes a number of other villages and hamlets over an area of . It had a population of 8,425 at the 2001 census, increasing to 9,110 at the 2011 census. Bray is a large parish, although its area has shrunk considerably since Maidenhead was detached. As well as the village, the parish contains a large number of villages and hamlets, often greens, which were originally scattered amongst the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waterside Inn
The Waterside Inn, located in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years. Description The Waterside Inn opened in 1972, following the Roux brothers' success at Le Gavroche. Pierre Koffmann was made the first head chef, having worked for Michel and Albert Roux at Le Gavroche. Koffmann remained as head chef until 1977 when he left to open his own restaurant, La Tante Claire. Michel Roux took over as head chef at the restaurant, slowly handing the reins over during the 2010s to his son and the current chef-patron, Alain Roux. Michel spoke of the handover, "The Waterside Inn has been my life but now my son runs it. What could be better? I am very proud of him. After all his name is above the door." Alain has add ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Twickenham Stadium
Twickenham Stadium () in Twickenham, south-west London, England, is a rugby union stadium owned by the Rugby Football Union ( RFU), English rugby union governing body, which has its headquarters there. The England national rugby union team plays home matches at the stadium. It is the world‘s largest rugby union stadium, the second largest in the United Kingdom, behind Wembley Stadium, and the fourth largest in Europe. The Middlesex Sevens, Premiership Rugby fixtures, Anglo-Welsh Cup matches, the Varsity Match between Oxford and Cambridge universities and European Rugby Champions Cup games have been played at Twickenham Stadium. It has also been used as the venue for rugby league Challenge Cup finals and American football, as part of the NFL London Games in 2016 and 2017. Twickenham Stadium has hosted concerts by Rihanna, Iron Maiden, Bryan Adams, Bon Jovi, Genesis, U2, Beyoncé, The Rolling Stones, The Police, Eagles, R.E.M., Eminem, Lady Gaga, and Meta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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