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Tom Kitchin
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star. Kitchin and his wife Michaela opened The Kitchin in 2006 on Leith’s waterfront. The restaurant was awarded a Michelin Star in 2007, just six months after opening, making Kitchin Scotland’s youngest Michelin star chef proprietor at 29 years old. The restaurant has retained its Michelin star and has been recognised with other awards and accolades. In 2015, The Kitchin became Scotland’s only restaurant to hold 5 AA Rosettes. Kitchin trained in some of Europe's leading kitchens, including La Tante Claire in London under Pierre Koffmann, and Guy Savoy in Paris, as well as Le Louis XV in Monaco, led by Alain Ducasse. Career Born in Edinburgh, Kitchin attended Dollar Academy at in Dollar, Clackmannanshire. After leaving school, he studied catering at Perth College before beginning an apprenticeship at the Gleneagles Hotel, near Auchterard ...
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Edinburgh
Edinburgh is the capital city of Scotland and one of its 32 Council areas of Scotland, council areas. The city is located in southeast Scotland and is bounded to the north by the Firth of Forth and to the south by the Pentland Hills. Edinburgh had a population of in , making it the List of towns and cities in Scotland by population, second-most populous city in Scotland and the List of cities in the United Kingdom, seventh-most populous in the United Kingdom. The Functional urban area, wider metropolitan area had a population of 912,490 in the same year. Recognised as the capital of Scotland since at least the 15th century, Edinburgh is the seat of the Scottish Government, the Scottish Parliament, the Courts of Scotland, highest courts in Scotland, and the Palace of Holyroodhouse, the official residence of the Monarchy of the United Kingdom, British monarch in Scotland. It is also the annual venue of the General Assembly of the Church of Scotland. The city has long been a cent ...
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Perth And Kinross
Perth and Kinross (; ) is one of the 32 council areas of Scotland, and a Lieutenancy areas of Scotland, lieutenancy area. It is bordered by Highland (council area), Highland and Aberdeenshire to the north, Angus, Scotland, Angus, Dundee, and Fife to the east, Clackmannanshire to the south, and Stirling (council area), Stirling and Argyll and Bute to the west. Geographically the area is split by the Highland Boundary Fault into a more mountainous northern part and a flatter southern part. The northern area is a popular tourist spot, while agriculture makes an important contribution to the southern part of the area. The area is run by Perth and Kinross Council, which is based in Perth, Scotland, Perth. History The area takes its name from the two historical Shires of Scotland, shires of Perthshire and Kinross-shire. Each was administered by a Sheriff principal, sheriff from medieval times, supplemented by Commissioners of Supply, commissioners of supply from 1667 and then by a ...
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Saturday Kitchen
''Saturday Kitchen Live'' (formerly Saturday Kitchen) is a British food television programme typically broadcast on Saturday mornings between 10:00 and 11:30 on BBC One. It is also available on BBC iPlayer. It is currently hosted by Matt Tebbutt and features wine and drinks experts Helen McGinn and Olly Smith, though there are sometimes guest hosts. Each show includes a public figure such as a celebrity, broadcaster, author or sportsperson as a key guest. During the show, recipes are made live by a small number of profiled chefs. Each show also embeds archived clips from other cookery or food-related shows. History 2002–2003 After a pilot hosted by Ainsley Harriott on 14 April 2001, the show was launched on 26 January 2002. It was originally broadcast as a BBC production for the Open University under an educational remit and was hosted by Gregg Wallace. Each weekly episode also featured a celebrity chef in a pre-recorded format and archived content from Keith Floyd a ...
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The One Show
''The One Show'' is a British television magazine and chat show programme. Broadcast live on BBC One weekdays at 7:00 pm, it features topical stories and studio guests. It is currently co-hosted by Alex Jones, Roman Kemp, Ronan Keating and Lauren Laverne. Various reporters also assist with subject-specific presenting, both in the studio and on location, or through filmed segments. Originally produced in Birmingham and then in the BBC Media Village in White City, London, since 2014 the studio has been based in Broadcasting House, the BBC's headquarters in London. Launched with a pilot series in 2006, leading to a full series from 2007, it has had various previous permanent and temporary hosts. After initial low ratings, the partnership of Adrian Chiles and Christine Lampard from 2007 to 2010 has been credited with boosting ratings and establishing the show as a popular staple of British viewing. The longest-serving partnership was between Jones and Matt Baker, who h ...
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Edinburgh International Book Festival
The Edinburgh International Book Festival (EIBF) is a book festival that takes place during two weeks in August every year in the centre of Edinburgh, Scotland. Described as ''The largest festival of its kind in the world'', the festival hosts a series of cultural and political talks and debates, along with a well-established children's events programme. It overlaps the Edinburgh International Festival and the Edinburgh Festival Fringe, as well as some of the other events that comprise the Edinburgh Festival. Jenny Niven is the Director and CEO. History The first Book Festival took place in a tent in Edinburgh in 1983. Initially a biennial event, it began to be held annually in 1997. It is a large (225,000 visitors in 2015) and growing international event, central to Edinburgh's acclaimed August arts celebrations. Perhaps partly as a result of this, Edinburgh was named the first UNESCO City of Literature in 2004. The Festival in Charlotte Square was cancelled in 2020 becaus ...
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Stockbridge, Edinburgh
Stockbridge is a district of Edinburgh, located north of the city centre, bounded by the New Town, Edinburgh, New Town and by Comely Bank. The name is Scots ''stock brig'' from Anglic languages, Anglic ''stocc brycg'', meaning a timber bridge. Originally a small outlying village, it was incorporated into the City of Edinburgh in the 19th century. The current "Stock Bridge", built in 1801, is a stone structure spanning the Water of Leith. The painter Henry Raeburn (1756–1823) owned two adjoining estates, Deanhaugh and St Bernard's, which he developed with the assistance of the architect James Milne. Milne was also responsible for the fine St Bernard's Church (1823) in Saxe Coburg Street. Ann Street, designed by Raeburn and named after his wife, is a rare early example of a New Town street with private front gardens. Notable streets and buildings The eastern route into Stockbridge is marked by the local landmark, St Stephen's Church, Edinburgh, St Stephen's Church. This stands ...
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Gastropub
A gastropub or gastro pub is a pub that serves food of high quality, with a nearly equal emphasis on eating and drinking. The term was coined in the 1990s in the United Kingdom. History The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. The growth of gastropubs influenced change in British dining and pub culture, and has sometimes attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast A Sunday roast or roast dinner is a British dish traditionally eaten on Sunday. It consists of roast meat, roast or mash potatoes, and accompaniments such as Yorkshire pudding, gravy, and may include condiment ...
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Edinburgh Napier University
Edinburgh Napier University () is a public university in Edinburgh, Scotland. Napier Technical College, the predecessor of the university, was founded in 1964, taking its name from 16th-century Scottish mathematician and philosopher John Napier. The technical college was inaugurated as a university in 1992 by Lord Douglas-Hamilton, becoming Napier University. In 2009, the university was renamed Edinburgh Napier University. The university is based around its three main Edinburgh campuses: Merchiston, Craiglockhart, and Sighthill. It has over 21,000 students, including those on-campus in Scotland and others studying transnational programmes abroad and online. In 2018 this included nearly 9,500 international and EU students, from more than 140 nations worldwide. Sue Rigby replaced Andrea Nolan as Principal and Vice Chancellor in January 2025. History ''Napier Technical College'' was founded in 1964, taking its name from John Napier, who was born in 1550 in the medieval tow ...
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Observer Food Monthly
''The Observer'' is a British newspaper published on Sundays. First published in 1791, it is the world's oldest Sunday newspaper. In 1993 it was acquired by Guardian Media Group Limited, and operated as a sister paper to ''The Guardian'' and ''The Guardian Weekly''. In December 2024, Tortoise Media acquired the paper from the Scott Trust Limited, with the transition taking place on 22 April 2025. History Origins The first issue was published on 4 December 1791 by W.S. Bourne, making ''The Observer'' the world's oldest Sunday newspaper. Believing that the paper would be a means of wealth, Bourne instead soon found himself facing debts of nearly £1,600. Though early editions purported editorial independence, Bourne attempted to cut his losses and sell the title to the government. When this failed, Bourne's brother (a wealthy businessman) made an offer to the government, which also refused to buy the paper but agreed to subsidise it in return for influence over its editoria ...
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COVID-19 Pandemic
The COVID-19 pandemic (also known as the coronavirus pandemic and COVID pandemic), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), began with an disease outbreak, outbreak of COVID-19 in Wuhan, China, in December 2019. Soon after, it spread to other areas of Asia, and COVID-19 pandemic by country and territory, then worldwide in early 2020. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern (PHEIC) on 30 January 2020, and assessed the outbreak as having become a pandemic on 11 March. COVID-19 symptoms range from asymptomatic to deadly, but most commonly include fever, sore throat, nocturnal cough, and fatigue. Transmission of COVID-19, Transmission of the virus is often airborne transmission, through airborne particles. Mutations have variants of SARS-CoV-2, produced many strains (variants) with varying degrees of infectivity and virulence. COVID-19 vaccines were developed rapidly and deplo ...
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Edinburgh Castle
Edinburgh Castle is a historic castle in Edinburgh, Scotland. It stands on Castle Rock (Edinburgh), Castle Rock, which has been occupied by humans since at least the Iron Age. There has been a royal castle on the rock since the reign of Malcolm III of Scotland, Malcolm III in the 11th century, and the castle continued to be a royal residence until 1633. From the 15th century, the castle's residential role declined, and by the 17th century it was principally used as a military garrison. Its importance as a part of Scotland's national heritage was recognised increasingly from the early 19th century onwards, and various restoration programmes have been carried out over the past century and a half. Edinburgh Castle has played a prominent role in History of Scotland, Scottish history, and has served variously as a Palace, royal residence, an arsenal, a treasury, a national archives, national archive, a Mints of Scotland, mint, a prison, a military fortress, and the home of the Honou ...
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Scottish Cuisine
Scottish cuisine (; ) encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern. Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a high reliance on simplicity, generally without the use of rare (and historically expensive) spices found abroad. History Scotland, with its temperate climate and abundance of indigenous game species, has provided food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided the earliest settlers with sustenance. Agriculture was introduced, and primitive oats quickly became the staple. Medieval From the journeyman down to the lowest cottar, meat was an expensiv ...
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