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Noisette Express
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Noisette (which means ''hazelnut'' in French) can refer to: * A small round piece of lean meat, especially lamb * Beurre noisette, browned butter used in cooking * Sauce noisette, a type of Hollandaise sauce made with browned butter * A chocolate made with hazelnuts * Louis Claude Noisette, a French botanist * La Noisette, a former restaurant in London * Noisettes, a British musical group * ''Noisette'', a 2000 album by Soft Machine * The Noisette Rose, a variety of garden rose * ''Les Noisettes'', or The Nut Gatherers, a painting by William-Adolphe Bouguereau * ''Noisette'', a character from Pizza Tower ''Pizza Tower'' is a 2023 platform game created by the indie developer Tour De Pizza. It follows the pizza chef Peppino Spaghetti, who must scale a tower to prevent the destruction of his pizzeria. Across 20 side-scrolling levels, the player i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beurre Noisette
''Beurre noisette'' (, literally: hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, pasta, fish, omelettes, and chicken. . It has become a popular ingredient in other cultures as well, such as in contemporary American cuisine or the traditional American chocolate chip cookie. It is widely used in making French pastry. It has a deep yellow, almost brown, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hollandaise Sauce
Hollandaise sauce ( or ; from French meaning "Dutch sauce") is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. Origins ''Sauce hollandaise'' is French for "Hollandic sauce". The first documented recipe is from 1651 in La Varenne's ''Le Cuisinier François'' for "asparagus with fragrant sauce": The name was given during the Franco-Dutch war. La Varenne is credited with bringing sauces out of the Middle Ages with his publication and may well have invented hollandaise sauce. A more recent name for it is ''sauce Isigny'', named after Isigny-sur-Mer, which is famous for its butter. Isigny sauce is found in recipe books starting in the 19th century. By the 19th century, sauces had been classified into four categories by Carême. One o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazelnuts
The hazelnut is the nut (fruit), fruit of the hazel, hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli. In confectionery, they are used to make Praline (nut confection), praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella. They are also used in Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and high in monounsaturated fat. It is used as a cooking oil and as a salad or vegetable dressing. Turkey is the world's largest producer of hazelnuts, accounting for 58% of total production in 2023. Description A hazelnut cob is roughly spherical to oval, about long and in diameter, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Claude Noisette
Louis Claude Noisette (2 November 1772 – 9 January 1849) was a French horticulturist and botanist known for his contribution to the cultivation and hybridization of plants, especially roses. He is the author of ''Le Jardin Fruitier'', a guide on the cultivation and history of fruit trees with illustrations by Pancrace Bessa. Life and career Noisette was born in Châtillon, a suburb of Paris, France, to an unnamed mother and his father Joseph Noisette, the head gardener to the Count of Provence (later King Louis XVIII of France). Noisette had two brothers: Antoine Noisette, a botanist who managed the botanical garden in Nantes, France, and Philippe Noisette, an important figure in the American horticulture scene. After studying at the Jardin des plantes (Paris), Noisette began his career in the French military infantry. He worked there for two years before moving into horticulture at the age of 23. He took over the Val-de-Grâce Botanical School after his military s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Noisette
La Noisette was a restaurant located at 164 Sloane Street in London, England. History Opened in the mid-1990s as private members club ''Monte’s,'' the kitchen was operated by a series of star chefs including multi-Michelin-starred chef Alain Ducasse, and in 2000 Jamie Oliver was appointed as chef-consultant, overseeing head chef Ben O’Donoghue. In 2005, Gordon Ramsay Holdings approached Ian Pengelley, who opened ''Pengelley's'' on the site in 2005, which closed after a year. In 2007, GRH reopened the site as ''La Noisette,'' with chef patron Bjorn van der Horst in charge. Under his charge, the restaurant held a one star in the Michelin Guide. Future After closing in March 2009 as a restaurant, in light of the loss of private-dining capacity while the Savoy Hotel The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noisettes
Noisettes are an English indie rock band from London, currently composed of singer and bassist Shingai Shoniwa and guitarist Dan Smith. The band first achieved commercial success and nationwide recognition with the second single of their second album, "Don't Upset the Rhythm (Go Baby Go)" which reached number two on the UK Singles Chart in 2009. History 2003–2009: Formation and ''What's the Time Mr Wolf?'' The band formed in 2003 when guitarist Smith and singer Shoniwa were attending the BRIT School, BRIT School for Performing Arts & Technology in Croydon, both of whom had previously been in the band Sonarfly. Drummer Jamie Morrison (formerly of Living With Eating Disorders, Willis, Six Toes, Jaywalk Buzz, Loden Jumbo and others) was recruited after Smith saw him performing on the UK television show 'Later... with Jools Holland' with his then band, Willis. The Noisettes gradually formed a reputation for being one of the rowdiest live acts in London. Early feedback about th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Machine
Soft Machine are an English Rock music, rock band from Canterbury, Kent. The band were formed in 1966 by Mike Ratledge, Robert Wyatt, Kevin Ayers, Daevid Allen and Larry Nowlin. Soft Machine were central in the Canterbury scene; they became one of the first British psychedelic music, psychedelic acts, and later moved into progressive rock, progressive and jazz rock. In 1971, Soft Machine became a purely instrumental band. Soft Machine's lineup has undergone many changes, and has included Andy Summers, Hugh Hopper, Elton Dean, John Stanley Marshall, John Marshall, Karl Jenkins, Roy Babbington and Allan Holdsworth. , the current lineup consists of John Etheridge, Theo Travis, Fred Thelonious Baker and Asaf Sirkis. Though they achieved little commercial success, critics consider Soft Machine to have been influential in rock music. Dave Lynch at AllMusic called them "one of the most influential underground bands of their era". The band's name originates from William S. Burroughs's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Rose
Garden roses are predominantly Hybrid (biology), hybrid roses that are grown as ornamental plants in private or public gardens. They are one of the most popular and widely cultivated groups of flowering plants, especially in temperate climates. An enormous number of garden cultivars has been produced, especially over the last two centuries, though roses have been known in the garden for millennia beforehand. While most garden roses are grown for their flowers, often in dedicated rose gardens, some are also valued for other reasons, such as having ornamental fruit, providing ground cover, or for hedge, hedging. The cultivars are classified in a number of different and overlapping ways, generally without much reference to strict botany, botanical principles. Taking overall size and shape, the most common type is the bush rose, a rounded plant from 2 foot up to about 7 foot tall, above which height roses generally fall into the "'climbing and rambling'" class, the latter spreading wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Nut Gatherers
''The Nut Gatherers'' (''Les Noisettes'', literally, ''The Hazelnuts'') is an 1882 oil painting by the French artist William-Adolphe Bouguereau. It is one of the most popular pieces at the Detroit Institute of Arts The Detroit Institute of Arts (DIA) is a museum institution located in Midtown Detroit, Michigan. It has list of largest art museums, one of the largest and most significant art collections in the United States. With over 100 galleries, it cove .... The painting was donated to the museum by William E. Scripps in 1954. References {{DEFAULTSORT:Nut Gatherers Paintings by William-Adolphe Bouguereau 1882 paintings Paintings in the Detroit Institute of Arts Paintings of children Hazelnuts Oil paintings Paintings of fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
